Yacht Details

Length: 62 ft Lagoon
Cabins: 5 Queen Berths
Number of Guests: 1-8
High Cost: $34650
Low Cost: $29400

Yacht Description

AVALON – Best in Show 2011 Tortola Charter Yacht Show

A new launch for September, 2010, AVALON represents the latest achievement in charter catamaran design from Lagoon. 5 spacious queen-berth guest suites, all en-suite, an open and airy saloon with a nearly 360 degree view, and a wide fly bridge all come together to create floating elegance, style, and utility. Combine these excellent design factors with an outstanding and experienced crew and you find AVALON, a little bit of chartering-heaven, floating in the British Virgin Islands

Yacht Rates in USD

2 pax 3 pax 4 pax 5 pax 6 pax 7 pax 8 pax
S 2014 28000 28000 28000 29000 30000 31500 33000
W 2015 29400 29400 29400 30450 31500 33075 34650
 S 2015  29400 29400 29400 30450 31500 33075 34650


Xmas / New Years: US$38,115 for up to 8 guests, 7 nights aboard.

Rates are based on a 7 night charter (1 week) all inclusive of food and standard bar,  cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra

Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter




Yacht Amenities

  • 5 Elec. Heads
  • Full A/C
  • TV/DVD & Stereo in Salon
  • 150 DVDs/Movies
  • iPod
  • 50 Books
  • Board Games
  • Hammock
  • Deck Shower
  • Bimini
  • Special Diets can be arranged
  • BBQ
  • Hairdryers
  • Guests Smokes on Transoms only
  • Generator
  • Water Maker
  • Ice Maker
  • 15 ft Dinghy with 75 hp engine
  • Water Skis for Adults & Kids
  • Kneeboard
  • Snorkel Gear
  • Tube
  • Wake Board
  • 2 x 1 man Kayaks
  • 1 x 2 man Kayaks
  • Floating Mats
  • 2 Swim Platform
  • Boarding Ladder at Stern
  • Beach Games
  • Fishing by Rods
  • 2 stand up paddleboards (SUP)
  • Hammock
  • Wake Skate
  • Nintendo Wii & Wii Fit
  • 37 inch TV on electric lift in saloon
  • Stereos/CD player/iPod dock in each cabin
  • Onboard Wifi in BVI
  • Cell for guest use in BVI

Cruising Area

  • Summer Ports Tortola BVI
  • Winter Ports Tortola BVI
  • Summer Operations Caribbean Virgin Islands Caribbean Leewards Caribbean Windwards
  • Winter Operations Caribbean Virgin Islands
  • Caribbean Leewards
  • Pref. Pick-up Nanny Cay Marina
  • Other Pick-up SXM possible too

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Children welcome no age limit
  • Spend a Caribbean sailing vacation aboard Avalon, Best in Show Winner of 2011 Tortola Charter Yacht Show.
  • Come aboard BVI Yacht Charter Avalon


Captain and Crew of Avalon, a 62 ft Lagoon Caribbean Yacht Charter

Crew Profile

Alex and Carla
Experienced, fun and committed to first class service. Together Alex and Carla represent over 20 years in the charter business and over 10 years in high end food service. Alex ran a 140’ Topsail Schooner for 12 years on a first class charter vessel and has extensive knowledge on not only what makes yachts run well but what makes vacations fun with lasting memories.

Alex is a knowledgeable, charismatic, friendly, seasoned sailor who has sailed over 260,000 miles including 15 ocean crossings. His vast knowledge of sailing, including a MCA/RYA Master Ocean Certification (commercially endorsed), is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots.

Carla is a superstar in the galley specializing in tasty Italian, European, North American and Spanish cuisine with a flair for unique presentation and gracious service. She has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Carla’s kitchen. Carla speaks English, Italian, Spanish and Portuguese but is best versed in the language of excellent service and tasty fun.

Yacht Layout

Yacht Layout of British Virgin Islands Charter Avalon

Sample Menu

Smoked Salmon & Scrambled Eggs served with Fresh Wholemeal Toast
Blueberry or Banana and Cinnamon Pancakes with Maple Syrup
Mixed Mushroom Omelette
English muffin served with a Poached Egg & Streaky Bacon
Fresh Fruit Platter
Muesli and assorted Cereals
A selection of Muffins, Bagels, Toast and Croissants served with various Preserves
Chilled Fruit Juices and Fruit Smoothies
Fresh Brewed Coffee and a selection of Teas

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Roast Red Pepper & Tomato Soup served with fresh baked Focaccia

Roast Chicken and Pepper salad with Balsamic Nectarines and Toasted Cashews

Mediterranean Stuffed bread with Sun Dried Tomato and Feta Salad

Goats Cheese & Red Onion Tartlets with a Watercress Salad

Mexican Cheese Quesadillas with Guacamole

Linguine Pasta with Wild Mushrooms

Salad of Balsamic Beef with Rocket and Avocado

Hors d’oeuvre

Red Onion Marmalade and Cheddar Crudités

Sesame Prawn Toast with Sweet Chilli Dip

Grilled Asparagus in Crispy Prosciuotto

Garlic Mushrooms with Goats Cheese and a Balsamic Glaze

Fresh Salsa with Bruschetta and Olives

Satay Chicken with a Peanut Dipping Sauce

Mini BLTs


Oriental King Prawns with Roasted Mediterranean Vegetables and Cous Cous

Rum Steaks with a Mushroom Cream Sauce and Parsley Crushed Potatoes

Garlic Seared Scallops with a Risotto of Pea and Asparagus

Thai Chicken Red Curry with Poppadums, Mango Chutney and Cucumber Raita

Herb Rubbed Pork Tenderloin with Pesto Mash and Asparagus

Roast Duck Breast with Ginger and Cardamom Jus and Basmati Rice timbales

Shrimp Pad Thai


White Chocolate and Brownie Torte

Individual Pavlovas with Fresh Berries and Whipped Cream


Fried Rum Bananas with Crème Fraiche

Chocolate and Cognac Mousse

Millesfeuilles des Fruit

Key Lime Pie


Guests aboard AVALON in June, 2011
Dear Paul and Mel,

I cannot tell you how many times I think of you two and wonder ……..how did they do everything they did??!!! Our children are back in school and all reports written about the summer ( as teachers always make students do ) are all about the big boat trip ( which is rather discouraging considering how much effort I put into the other 10 weeks ). You worked so hard, but made it look so effortless. You were constantly meeting our every need ….and thinking of TONS of fun pampering treats we never even imagined!

Paul, to you we say thank you for all the fun snorkeling and diving excursions, the tube and wake boarding, the exotic boat drinks, superb dinning service, entertaining stories, magical sunsets ( yes , it did seem that you even arranged those ) and sailing! Mel , to you we thank the 10 delicious pounds we gained, cooking lessons, clean cabins ( we still cannot figure out when you tidied up everything ) , great anchoring, and stories about England and Paul (oops, maybe we won’t admit we know those !) It sounds as if Mel is getting less praise, but not so, her food counted for a lot … it was truly fabulous!

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You are a fantastic team that works together like a well oiled machine, or an old married couple….always making us feel like we were part of the family ( and by the end of the too-short week we felt as if we were leaving family). Now is probably a good time to apologize for the overly emotional goodbye (I know how you Britt’s hate that mushy stuff) and you were probably right refusing our pleas to come home with us. We do still have that spare room…ahem.

Seriously, thank you for your outstanding service. We have the utmost respect and praise for the two of you. You are both tops in your field and we are very fortunate to have spent this time with you.


Pete and Heidi and Family
Melbourne , Fl
Guests aboard AVALON in January, 2011
Dear Paul and Mel,

Happy New Year! We hope your second charter was as fun as your first one. We really enjoyed the trip – the relaxing, water sports, chilling, snorkeling, diving, the food, and especially your service. You can count on seeing us in the future.

Best wishes for a great new year.
Mark, Nasrin, Jon and Stephanie
Guests aboard VALON for Christmas, 2010
Hi Paul & Mel:

Happy New Year from the first graduating class of Avalon! We can’t think of enough superlatives for week we had with together with the both of you and we can’t wait to do it again! In the mean time, let us know if you would like to use us for a “proper” reference/referral (sorry Paul…my girls can’t help themselves to use your characterization all the time for it’s the only right way to do something).

We thought you might appreciate the fish we caught that we could eat at our place in Florida on New Year’s Eve…a 27” black grouper! I’m sure Mel you could have prepared it much better than we, but we certainly enjoyed it.

We have a number of photos we’d like to send you of Avalon to use as you wish. Your card doesn’t have the Road Town mailing address so, please let me know where you would like the Flash Drive sent.

All the best for 2011!
Guests aboard AVALON in February, 2011
Absolutely perfect time was had by all,a vacation that turned out to be something that we all will cherish for a long time. Paul and Melissa were fabulous hosts and made us feel at home from the minute we arrived until the time we reluctantly departed. The boat was immaculate, the food was perfection, and we really can’t think of anything to improve the experience we had.
Sal Kizis