Bodhisattva

Yacht Details

Length: 65ft Jeanneau
Cabins: 1 King(s), 2 Queen(s)
Number of Guests: 1-6
High Cost: $22000
Low Cost: $17700

Yacht Description

Bodhisattva is Jeanneau’s new 64-foot flagship which is a luxury yacht that is a perfect combination of sailing quality and fine styling.

Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat.

The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that houses a proper RIB and outboard.

Bodhisattva’s Jeanneau 64’s interior, designed by Andrew Winch, who is best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork.

The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space.  Master aft full width cabin with walk-around king size berth. Ensuite head with dry shower and electric head.
Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.
Spacious salon with seating for 6 for formal dining.  Extra large cockpit for lounging and alfresco dining.

Yacht Rates in USD          Special Offer

 2 pax  3 pax  4 pax 5 pax 6 pax
W 2018/19  20000 20500 21000 21500 22000
S 2019  18000 18500 19000 19500 20000
W2019/20  20000 20500 21000 21500 22000
S 2020  18000  18500  19000  19500  20000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

WINTER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100

SUMMER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100

WINTER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
…..
SUMMER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550

2019/2020 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $25,500 – charter must end on 12/28/19 or earlier
NEW YEARS: 1-6 guests @ $26,500 – charter may not start prior to 12/29/19

 

Photos

 

 

Scuba – Yacht offers Rendezvous diving only

How to book your crewed charter yacht

Yacht Amenities

  • Salon Tv/Stero
  • iPod/Device Hookups
  • Sun Awning
  • Hammock
  • Deck Shower
  • Bimini
  • Special Diets Inq
  • Kosher Inq
  • BBQ
  • Hairdryers
  • No smoking onboard
  • Children are Welcome
  • Water Maker
  • Ice Maker
  • Internet Access Wifi Onboard
  • Green Initiatives - Make purified drinking water
  • Re-usable water bottles
  • 16 ft Dinghy with 70 hp engine
  • Water Skis for Adult
  • Snorkel Gear
  • Tube
  • Wake Board
  • 1 x 2 man Kayaks
  • Floating Mats, Swim Platform with Boarding Ladder
  • 2 x SU Paddle Boards
  • U/Water Camera & Video
  • 16' Scuba and Excursion RIB with 70hp engine
  • 12' Foldable RIB with 20hp engine
  • 10Mb downstream/3Mb upstream satellite option for broadband
  • 4G/LTE WiFi hotspot option for broadband
  • TV's with Apple TV/Airplay support on Boat's WiFi LAN
  • Full face surface snorkeling masks
  • Standard snorkeling/scuba masks
  • Adjustable strap fins
  • Floating Island - large tube that fits 6 pax
  • Noodles

Cruising Area

  • Pref. Pick-up Tortola BVI
  • Other Pick-up St Thomas USVI
  • Summer in St Vincent/The Grenadines
  • Winter Ports based in BVI
  • Summer Operations & Winter Operations Caribbean Virgin Islands Caribbean Leewards Caribbean Windwards

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
  • Bodhisattva
  • Come aboard BVI Yacht Charter Bodhisattva

Crew

Captain and Crew of Bodhisattva, a 65ft Jeanneau Caribbean Yacht Charter

Crew Profile

Blair and Ian, from USA were both raised by fathers who loved to sail. Ian sailed down the coast of Mexico as a toddler and Blair helped her father build a sailboat in their garage as a child.

Ian has been captaining large yachts and sailboats his entire life around the world, spending most if his time in the Caribbean islands. Blair had been traveling the world with her world famous sommelier sister, exploring vineyards and local cuisine. She apprenticed as a sous chef in New York and Philadelphia. She moved to Brazil in 2005 and became a certified yoga teacher, traveling around the country instructing workshops.

Moving to Lake Tahoe as crew on an 80ft luxury yacht, she met Ian, the Captain of the vessel. Since meeting they have spent more time on boats than on land and have spent many years working and traveling together, finally making their way back to the Caribbean to join the Bodhisattva.

Blair and Ian are excited to give you the best experience for your Caribbean vacation. Whether you are looking for and fun-filled, action-packed adventure or a relaxing time filled with beautiful sunsets and great food – or both! They are here to help design your ideal travel experience.

Yacht Layout

Yacht Layout of British Virgin Islands Charter Bodhisattva

Sample Menu

BREAKFAST – Sample Menu from chef Petra.

Buffet style breakfast

-Selection of homemade products from the local markets (homemade cheese, smoked
ham, jams, honey…)
-Croissant, homemade strudel or local pastry
-Cereals with fresh milk or yogurt
-Seasonal fruit salad
-Breakfast bruschettas (oven baked bread with sour cream, egg, bacon, cottage cheese
and veggies topping.)
-Eggs (boiled, scrambled, sunny side up, ham and eggs, omelet)
-All in one egg pie omelet (lightly seasoned slow baked local bacon, onion, zucchini,
red pepper, mushroom, cheese omelette)
-Pancakes
-Selection of fresh squeezed seasonal fruit juices

SNACKS AND FINGER FOOD

Cracker rolls (light seasoned homemade smoked ham, cottage cheese, olive cracker
rolls)
Chicken cornflake/sesame sticks
Canape sandwiches with garlic bread, local cheese and cold cuts
Mellon/prosciutto snack
Bruschettas – Tomato,olive oil and local herb
– Tomato, olive oil, cottage cheese
– Tomato, olive oil, salted sardines or anchovies
Toasted bread with tuna pate

MEAT DISHES

Dalmatian pašticada (marinated beef in red sweet and sour sauce)
Oven baked marinated veal with vegetables
Beefsteak in Aceto and dry fig sauce
Chicken roll (Grilled chicken breast with crispy bacon and vegetable filling)
T-bone steak marinated in kiwi and local herbs
Pork chops in mushroom sauce

SEAFOOD DISHES

Grilled fish dalmatian style (Grilled fish dressed with olive oil, salt, garlic and parsley
served with swiss chard and boiled potatoes)
Marinated tuna steak wih grilled zuchini and parmesan cheese
Octopus chickpeas salad on rukolla bed
Grilled squid filled with cottage cheese and spinach
Dalmatian stuffed squid stew
Prawn and zucchini risotto
Fish fillet salad

VEGETARIAN DISHES

Baked red peppers stuffed with fetta cheese, grilled onions and capers
Ceasar salad with anchovies
Vegetable and cottage cheese lasagna
Oven baked zucchini filled with steamed rice, cherry tomatoes, red pepper, leek and
grilled cheese topping
Pasta arabiata

DESSERTS

Lava cake
Cheese cake with wild fruits
American pancakes with chocolate and ice cream
Tiramisu

Testimonials

BODHISATTVA GUESTS COMMENTS

Banenoft Charter
Thank you for a fantastic week. Bodhisattva is beautiful. You guys could not have been kinder or more helpful. Come see us in London and we will take care of you!
Farcily Charter
Thank you Matko and Amy. It was amazing!
Zachariasse Charter
Thank you for having us aboard your beautiful yacht. It was a great introduction to the BVI! Thank you for taking such good car of us!