Make your all-inclusive vacation exclusive
Charter Flip Flop and you’ll find how a vacation can be all-inclusive and exclusive. You’ll be catered to by Jens and Ashley and will be able to guide them as you experience the vacation of your dreams. We invite you to tour the yacht, meet the crew and see how a Flip Flop vacation is in your reach.
Welcome aboard! Flip Flop has 3 Guest Cabins all Queen beds, each with private attached Bath. Max overnight guests 6 Adults + 2 children
Yacht Rates in USD
Rates are all inclusive of food and standard bar, cruising permits and licenses are paid by boat in the Virgin Islands
Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
Includes: Captain, Lines/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys
Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor, Mooring Fees, Diving, Gratuity
Half Board Rates:
Discount $150.00 per person from regular rates (7 breakfast, 4 lunches, 3 dinners)
$250 off for Children 16 and under.
For parties of 7 and 8 they must be a family eg 6 adult and 2 children family only groups due to the layout of the Yacht.
Captain is Dive Master, Resort Course $150 Full Course Onboard Instruction/Referral $250
If you can’t find Jens or Ashley on board S/V Flip Flop preparing a gourmet meal or otherwise seeing to their guests, you are sure to find them nearby, in or under the water. Both have a strong passion for the freedom and adventure of sailing as well as the great outdoors and its wonders. They were both drawn to the ocean at an early age.
Originally from San Diego, Capt. Jens knew from the time of his first sailing lesson that his calling would be shaped by the sea. From Hobie Cat racing and scuba diving as a teenager, to serving as a Patrol Boat Captain in the U.S. Navy, his calling and connection to the ocean has always been there.
Ashley is from Salt Lake City, Utah, and has spent time growing up all over the United States. Travel was important to her large family, and the roots of that experience have kept Ashley in adventure her entire life. She has travelled the world extensively and has spent time cooking with Master Chefs in the cuisines of French, Thai, Indian and Latin Influence. Her professional career includes 12 years of serving fine dishes and culminated in her opportunity as chef aboard the inspiring Arabella, a 170’ schooner.
Smoked Salmon• cream cheese• hard-cooked egg• capers• red onion• bagels• watercress
Banana-walnut bread• honey butter• papaya-mango smoothies
Cheddar-potato pancakes• sour-cream• scallions• crisp bacon• strawberries
Poached eggs on frites nests with ham• blackberry-mascarpone pastry• green apple
Amaretto brioche French toast• apple-banana-almond compote• maple whipped cream• crisp bacon
Ham-asparagus-havarti frittata• whole grain toast• preserves• pineapple
Cantaloupe• honeydew• edam• prosciutto• warm blueberry muffins
***Also available every morning is various cereals, yogurts, herbal teas, regular tea & coffee
Cold roast flank steak-arugula-pickled-red-onion sliders• new potato salad
Garlic-lime shrimp• polenta• tomato coulisse• grilled green beans
Jerk mahi-mahi Caesar salad• sliced tomato and avocado• baguette
Curried coconut chicken salad• mixed greens• mango chutney
BBQ chicken• grilled pineapple• sweet potato salad• honey cider slaw• corn muffins
Roasted chicken red pepper quesadilla• fruit salsa• green salad
Grilled wild salmon• beet-chevre-spinach salad• rice pilaf
***Each lunch followed with ‘sweet treat’…orange wedges, chocolate chip cookies, etc.
Duck pate• cornichons• cheeses• pickled red onions• baguette crackers
Guacamole• black bean-corn salsa• pico-de-gallo• blue and white corn chips
Creamy spinach-artichoke dip• cru de te• baguette
Bacon and brie stuffed mushrooms and tomatoes
Curried-deviled eggs• marinated cucumber canapes
Roasted red pepper-roasted corn-feta Bruschetta
Camberzola• grapes• apples• crackers
Chicken Satay with Spicy Peanut sauce
***Also always available assorted nuts, crisps, and pickles
Shrimp puttanesca• cappellini• garlic baguette••• Caesar salad
Grilled Beef Tenderloin• zucchini-mushroom-tomato ragu• mashed potatoes••• tomato-cognac bisque
Sesame seared tuna • ponzu• schezuan soba noodles• ginger-green beans•••wakami salad
Mahi-mahi• mango-cilantro salsa • black bean-coconut rice• fried plantains•••chilled cuke-avocado soup
Seared sea scallops• candied figs• cauliflower puree• asparagus•••chevre-pear-walnut salad
Dijon crusted pork tenderloin• minted peas• roast carrots• parsley cous-cous••• spiced squash soup
Mocha pot de creme
Coconut cake with tropcial fruit
Three types of chocolate, dark plums and ruby port
White chocolate-almond bread pudding
Bradied bananas, hand whipped cream and short bread cookies
Honey-lavender crème brulee