Your vacation aboard Grand Oasis will take you to three islands every day, as you … Sail, snorkel, swim, beachcomb, island explore, fish, hunt lobster, water ski, windsurf, or just relax. Discover the natural beauty of the Virgin Islands, and enjoy the speed of sailing where comfort is no question on this stable, custom designed trimaran.
Yacht Rates in USD
Rates are based on a 7 night charter (1 week) all inclusive of food and standard bar, cruising permits and licenses are paid by boat
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
CHRISTMAS AND NEW YEAR Charters add 10% to rates 8 pax minimum
Captain Only Rates:
Jeff Hurd and his chef/mate welcome you aboard the GRAND OASIS for the vacation of a lifetime!
Amy is from Alabama and has worked with Jeff on a seasonal basis for the past five years. During the off season she obtained a B.A. in Psychology, became a PADI certified SCUBA diver and licensed Captain! Jeff works with a variety of freelance chefs whose skills in the galley always receive rave reviews besides customizing the menu to suit the guest’s preference!
Come and join Jeff and Grand Oasis for an adventure you will never forget!
Breakfast (All served with coffee and assorted juices)
Baked Croissants stuffed with Prosciutto and Jarlsburg cheese topped with Hollandaise Sauce & decorated with a Fruit Garnish
Mushroom & Cheese Omelets, Breakfast Sausage & English Muffins with Jams
Lox, Bagels and Cream Cheese with Onions accompanied by assorted Cereals
Fruit Filled Crêpes covered with Coconut Cream Sauce & Thick Sliced Bacon
Tri Colored Shrimp Pasta Salad & Cheese Garlic Bread
Mahi Mahi Sandwiches & Homemade Potato Salad
Grilled Chicken Caesar Salad with Hot Bread
Deli Platter with selected Meats & Cheeses with Lettuce, Tomatoes & Fresh Breads
(All served with a selection of wines)
Steaks on the grill cooked the way you like, Twice Baked Potatoes & Steamed Broccoli
Grilled Swordfish served on Lemon Rice with sautéed Garlic Snow Peas
Leg of Lamb with roasted Potatoes & Carrots
Lobster, Corn-on-the-Cob & Garlic Mashed Potatoes
Apple Crumble topped with Homemade Whipping Cream
Key Lime Pie
Double Chocolate Fudge
GRAND OASIS GUESTS COMMENTS
Jeff Hurd is a wonderful captain. His knowledge, easy-going behavior,
Read MoreFor example, some of our party got tired of diving and/or snorkeling near the end of the trip, yet Jeff continued to point
out the best places. I think he was surprised when he found out that we
most enjoyed sight-seeing and playing on the beaches in shallow water,
especially during the last few days.
Several times we partied with the crew on shore and felt like they were an