La Manguita

Yacht Details

Length: 60 Feet Horizon
Cabins: 1 King, 1 Queen, 1 Twin/Queen, 1 Pullman
Number of Guests: 1-6
High Cost: $29500
Low Cost: $27500

Yacht Description

La Manguita has the following accommodations:
Master Suite with King bed on main deck, ensuite head and shower. Queen VIP with ensuite head and shower. Twin Cabin that converts to Queen plus a pullman berth with head and shower.

Yacht Rates in USD

2 pax 3 pax 4 pax 5 pax 6 pax
W 2015 27500 27500 27500 28500 29500
S 2015 27500 27500 27500 28500 29500

Winter Rates in the Virgins Islands are all inclusive of food and standard bar,  cruising permits and licenses are paid by boat.   All-inclusvie rates include up to 2 hours of engine time per day.
Taxes, relocation fees may be extra see below for more details.

Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter

Christmas and New Years weeks – Up to 6 guests:US$ 32,450, all-inclusive.

Additional Rate Details:
BAHAMAS – SUMMER: Client can choose a PLUS ALL EXPENSES rate of 4 PAX: 22000, 5 Pax: $23000 6 Pax: 24000

4% Bahamas Tax in Applicable on all Bahama Charters

Yacht offers Rendezvous diving only, arranged as needed at guest’s expense

Photos

Yacht Amenities

  • TV/VCR/Stereo in Salon
  • Sat Tv
  • iPod Hookups
  • Board Games
  • Deck Shower
  • Bimini
  • BBQ
  • Hairdryers
  • 6 Port Hatches
  • Guests Smokes on Transoms only pls
  • All Children are Welcome
  • Water Maker
  • Ice Maker
  • Internet Access - Onboard WIFI,14 ft Dinghy with 40hp
  • Water Skis Adult
  • Water Skis Kids
  • Snorkel Gear
  • Tube
  • Floating Mats
  • Swim Platform
  • Boarding Ladder on Stern/easy
  • Beach Games ,Fishing Gear for Deep Sea Fishing
  • U/Water Camera
  • U/Water Video
  • 2 x Paddle Boards
  • Dining for 8 on the Aft deck or the fly bridge
  • Water access with lots of space and exit from the water
  • Tanning Mats on the Bow
  • Full Bar on Fly Bridge
  • Chaise Lounges on top aft deck after dinghy launches
  • TV on Flybridge and Aft Deck
  • SAT TV for all Sporting events

Cruising Area

  • Summer Ports Exumas - Bahamas Winter Ports BVI Pref. Pick-up STT/EIS Other Pick-up Nassau

Charter Information

  • 4% Bahamas Tax in Applicable on all Bahama Charters
  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included in the rates
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • La Manguita is a 60 Feet Horizon Power Catamaran available for charter in British Virgin Islands and the Caribbeans.
  • Come aboard BVI Yacht Charter La Manguita

Crew

Captain and Crew of La Manguita, a 60 Feet  Horizon Caribbean Yacht Charter

Crew Profile

CAPTAIN: JAMIE HARRIS – 41 years old – English

Having grown up landlocked, Jamie found his love of the ocean when he was in his late teens and started surfing. Since then, Jamie has been travelling the world and working his way as a qualified PADI scuba instructor, dive guide and yacht captain since 1997. He has sailed and dived in Thailand, Australia, Turkey and the Caribbean/Bahamas. Jamie is outgoing, diligent and has a wickedly subtle sense of humor.

He has a way with people, that immediately puts one at ease. Creating fabulous sunset cocktails and offering up stories of adventures on the high seas, Jamie will enthrall his guests aboard La Manguita. With almost 20 years above and below the water Jamie has developed a vast knowledge of everything to do with boating, fishing and diving and is happy to share his knowledge.

CHEF /MATE: TAVIA PRETORIUS – 28 years old – South African

Tavia grew up in a family that spent a lot of time on the water, fishing, shrimping and living off the sea. As a young girl she went out boating with her Dad and was filleting fish and cleaning shrimp before she hit her teens. It was no wonder that Tavia went on to become a qualified PADI dive instructor and a chef of note. Tavia has a passion for the artistry of food and every meal she prepares is more remarkable than the last. She has been chartering for some years and has catered for up to 30 people on a weekly basis.

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To add to her many talents, Tavia is also an accomplished free diver boasting depths of up to 130 feet. She, one day, hopes to complete and obtain the world championship for her home country of South Africa. Having chartered extensively in the islands Tavia’s knowledge of the local flora and fauna is vast and she is a mind of information.

Jamie and Tavia are a truly formidable team and they look forward to welcoming you to La Manguita. With their joint experience they will delight even the most discerning of guests.

Yacht Layout

Yacht Layout of British Virgin Islands Charter La Manguita

Sample Menu

LA MANGUITA SAMPLE MENU
Breakfast
Fresh Eggs (made to order), Fresh Fruit,Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Succulent Watermelon
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous,cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ california rolls

Dinner
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Chocolate Macaroons
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Lemon Sorbet
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Bread Pudding
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline

Testimonials