Miss Kirsty is a stunning sailing catamaran, giving an exquisite and memorable experience, heralding a new dawn in luxury yachting. Recently launched, she boasts the very latest concepts in technology and has exceptionally desirable high end living comforts. With substantial living space, twice that of an equivalent motor yacht and with an extensive range of watersports equipment, she also benefits from a shallow draft, allowing you to experience even the most remote tropical beaches with only a short swim. If you are looking to explore landfall, our caring crew are there to help, making sure you enjoy the experience to the full, whether on land or at sea. But that is not all; Miss Kirsty achieves all of the above with a minimal carbon footprint, taking our guests from one beautiful destination to another with minimal damage to our environment. So whether you dream of experiencing new places and cultures, fine dining, floating through crystal clear waters or the excitement of watersports. Maybe it is simply watching the stars on clear night in a cool ocean breeze. Whatever you desire, Miss Kirsty has the answer.
Yacht Rates in USD
Rates are all inclusive of food and standard bar, cruising permits and licenses are paid by boat
Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
Christmas & New Years: 6 guests minimum add 10% to above rates
Yacht offers Rendezvous diving only, arranged as needed at guest’s expense
Skipper Niall and First Mate Kirsty from the UK, are ready to welcome you on board Miss Kirsty, they are an extremely friendly and outgoing couple who love to entertain, and are looking forward to helping their guests discover some exciting new experiences and adventures.
Niall and Kirsty both met whilst studying at university in Scotland, Niall ran a part time business as a freelance deliver skipper taking boats form the Mediterranean back to the UK and he soon persuaded Kirsty to join him. She soon fell in love with the sea and the adventures they had sailing their family’s boat all around the Wild West coast of Scotland out to the sunny Eastern Mediterranean.
Niall, your skipper, grew up and was schooled in England, and became one of the UK’s youngest RYA Yachtmasters at the age of 17. Niall moved to Scotland to complete an Masters degree in Business Studies and French, and whilst at university he competed for Scotland as a team racing sailor. He kept busy during the summer months as a freelance skipper. Niall’s degree took him for a year to university in France, which conveniently was close to the mountains to peruse his other passions, skiing and snowboarding! Following university, the corporate world beckoned and he worked his way up to the top of a multi-million pound electrical business before the lure of the sea got the better of him. Niall’s other interests are diving and skiing.
Kirsty your first mate and chef, is from Scotland. Kirsty’s teenage years were spent driving all across the UK with her beloved horses, competing at British Eventing and Show Jumping competitions. It was her love of her horses that kept her close to home in Scotland where she attended university and completed a degree in Philosophy, and a masters in International Business Studies. Kirsty’s love of horses ultimately took her to work as a children’s councillor on a ranch in Colorado, where she could combine her love of equestrian sports and teaching. In her corporate life Kirsty worked as a financial analyst for a company linked to the Oil and Gas markets in Aberdeen, Scotland. To prepare for the charter world Kirsty attended the prestigious Ashburton School of Cookery, where she honed her skills as a chef. Having grown up in various different countries it was the Far East that left its mark on Kirsty’s cooking, she combines the freshest of local ingredients with a Far Eastern flair that will always have your mouth watering. Kirsty’s other interests are diving, skiing and running.
Baby Buttermilk Pancakes with Sticky Bananas and Brazils
In addition to cooked breakfast, we also offer the following on a daily basis:
Crab Cakes and Spinach Salad served with Aioli and a Mango Salsa
Served with the Captains infamous cocktail of the day!!
Mini Bilinis with Blow-Torched Mackerel, warm pickled Beetroot and Chive Crème Fraiche
Warm salad of Asparagus, Bacon, Poached Egg and Hazelnuts drizzled with French Dressing
Barbecued Lobster with Lime, Chilli & Coriander butter served with a Lemon Potato Salad and Roasted Cherry Tomato Salsa
Limoncello Pana Cotta with Strawberry Coulis & Orange Tule biscuits
Miss Kirsty has chartered in the Med. and now starting to charter in BVI 2013