Miss Kirsty

Yacht Details

Length: 62 ft Sunreef
Cabins: 3 Queen Berths
Number of Guests: 1-8
High Cost: $27500
Low Cost: $23000

Yacht Description

Miss Kirsty is a stunning sailing catamaran, giving an exquisite and memorable experience, heralding a new dawn in luxury yachting. Recently launched, she boasts the very latest concepts in technology and has exceptionally desirable high end living comforts. With substantial living space, twice that of an equivalent motor yacht and with an extensive range of watersports equipment, she also benefits from a shallow draft, allowing you to experience even the most remote tropical beaches with only a short swim. If you are looking to explore landfall, our caring crew are there to help, making sure you enjoy the experience to the full, whether on land or at sea. But that is not all; Miss Kirsty achieves all of the above with a minimal carbon footprint, taking our guests from one beautiful destination to another with minimal damage to our environment. So whether you dream of experiencing new places and cultures, fine dining, floating through crystal clear waters or the excitement of watersports. Maybe it is simply watching the stars on clear night in a cool ocean breeze. Whatever you desire, Miss Kirsty has the answer.

Yacht Rates in USD

2 pax 3 pax 4 pax 5 pax 6 pax 7 pax 8 pax
S 2014 23000 23500 24000 24500 25000 26250 27500
W 2015 23000 23500 24000 24500 25000 26250 27500
S 2015 23000 23500 24000 24500 25000 26250 27500

Rates are all inclusive of food and standard bar,  cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra

Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter

Christmas & New Years: 6 guests minimum add 10% to above rates
Please note: Family Only for 7 and 8 person charters…

Yacht offers Rendezvous diving only, arranged as needed at guest’s expense


Yacht Amenities

  • Full A/C
  • TV/DVD & Stereo in Salon
  • iPod Hookups
  • 100 DVDs/Movies
  • 300 CD's
  • Books
  • Board Games
  • Deck Shower
  • Bimini
  • Special Diets by arrangement
  • BBQ
  • Hairdryers
  • 24 Port Hatches
  • Guests Smokes on Transoms only please
  • Children are Welcome Minimum Age1
  • Generator
  • Water Maker
  • Ice Maker
  • Sailing Instructions
  • 14.5 ft Dinghy with 104 hp
  • Water Skis for Adults
  • Kneeboard
  • Snorkel Gear
  • Tube
  • Wake Board
  • 2 x 2 man Kayaks
  • Floating Mats
  • 2 Swim Platforms located on Stern
  • Fishing Gear
  • monogramed linens and high end dinnerware

Cruising Area

  • Summer & Winter Ports BVI
  • Summer & Winter Operations Caribbean Virgin Islands
  • Pref. Pick-up Village Cay BVI

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included in the rates
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Miss Kirsty a Sail Catamaran in the BVI and Caribbean
  • Come aboard BVI Yacht Charter Miss Kirsty


Captain and Crew of Miss Kirsty, a 62 ft Sunreef Caribbean Yacht Charter

Crew Profile

Skipper Niall and First Mate Kirsty from the UK, are ready to welcome you on board Miss Kirsty, they are an extremely friendly and outgoing couple who love to entertain, and are looking forward to helping their guests discover some exciting new experiences and adventures.

Niall and Kirsty both met whilst studying at university in Scotland, Niall ran a part time business as a freelance deliver skipper taking boats form the Mediterranean back to the UK and he soon persuaded Kirsty to join him. She soon fell in love with the sea and the adventures they had sailing their family’s boat all around the Wild West coast of Scotland out to the sunny Eastern Mediterranean.

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Niall, your skipper, grew up and was schooled in England, and became one of the UK’s youngest RYA Yachtmasters at the age of 17. Niall moved to Scotland to complete an Masters degree in Business Studies and French, and whilst at university he competed for Scotland as a team racing sailor. He kept busy during the summer months as a freelance skipper. Niall’s degree took him for a year to university in France, which conveniently was close to the mountains to peruse his other passions, skiing and snowboarding! Following university, the corporate world beckoned and he worked his way up to the top of a multi-million pound electrical business before the lure of the sea got the better of him. Niall’s other interests are diving and skiing.

Kirsty your first mate and chef, is from Scotland. Kirsty’s teenage years were spent driving all across the UK with her beloved horses, competing at British Eventing and Show Jumping competitions. It was her love of her horses that kept her close to home in Scotland where she attended university and completed a degree in Philosophy, and a masters in International Business Studies. Kirsty’s love of horses ultimately took her to work as a children’s councillor on a ranch in Colorado, where she could combine her love of equestrian sports and teaching. In her corporate life Kirsty worked as a financial analyst for a company linked to the Oil and Gas markets in Aberdeen, Scotland. To prepare for the charter world Kirsty attended the prestigious Ashburton School of Cookery, where she honed her skills as a chef. Having grown up in various different countries it was the Far East that left its mark on Kirsty’s cooking, she combines the freshest of local ingredients with a Far Eastern flair that will always have your mouth watering. Kirsty’s other interests are diving, skiing and running.

Yacht Layout

Yacht Layout of British Virgin Islands Charter Miss Kirsty

Sample Menu


Baby Buttermilk Pancakes with Sticky Bananas and Brazils
Eggs Benedict with Smoked Salmon & Chives
Brioche French Toast with warm Blueberry Compote
Smoky bacon and egg tart
Oeufs en cocotte (eggs in pots!)
Cheesy wild mushroom soufflé omelette
Traditional ‘Scottish’ Breakfast…!

In addition to cooked breakfast, we also offer the following on a daily basis:
Fresh Fruit Platter
Assorted Cereals
A selection of Fresh Toast, Muffins, Bagels and Pastries with various preserves.
Fresh Fruit Juice and Smoothies
Fresh Brewed Coffee and a range of Teas

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Crab Cakes and Spinach Salad served with Aioli and a Mango Salsa
Broccoli, Caper and Roasted Tomato Soup served with freshly baked Ciabatta
Mexican Chili Beef Tacos with fresh Guacamole and Tomato Salsa
Turkish Kofta Lamb Kebabs with Minted Yoghurt and Carrot Salad
Red Onion, Fennel and Chilli Tarte Tatin served with a crisp green salad
Homemade BBQ Beefburger with garlicky potato wedges and chilli sweetcorn relish
Prawn and Lime Skewers with a Honey Glazed served with Sesame Couscous Salad

Hors d’oeuve

Served with the Captains infamous cocktail of the day!!

Mini Bilinis with Blow-Torched Mackerel, warm pickled Beetroot and Chive Crème Fraiche
Red Onion & Brie Tartlets
Crunchy Black Pepper Halloumi Dip Sticks with Harissa Hummus
Green Pea and Chilli Bruschetta
Chicken Skewers with Lime and Coriander Dip
Dolcelatte-Stuffed Figs
Smoked Salmon, Horseradish and Chive Pate with mini Oatcakes


Warm salad of Asparagus, Bacon, Poached Egg and Hazelnuts drizzled with French Dressing
Potage Dubarry with crisp Chorizo
Crab, Avocado and Herb Hollandaise Tarts served on a bed of fresh Rocket
Baked Camembert with Parsnip Crisps and Caramelised Apple
Sautéed Scallops with a Petis Poi and Mint puree
Roasted Aubergine stuffed with Walnut and Roquefort
Mussels Marinere


Barbecued Lobster with Lime, Chilli & Coriander butter served with a Lemon Potato Salad and Roasted Cherry Tomato Salsa
Tenderloin of Pork with Apricot & Stilton Sauce, Wilted Spinach and Wild Rice
Seared Mahi Mahi with Saffron Risotto and Mango Sauce
Oriental Lamb Cutlets with Soy, Honey and Chilli on a Hot Bean Salad
Pine Nut encrusted Chicken on a bed of creamed Tarragon Leeks served with Sautéed Baby Potatos
Seared Tuna with Coconut Chilli Chutney with Cabbage and Coriander saladBlack peppered Fillet Mignon with crushed Sweet Potato, griddled Fennel and a Balsamic Blueberry reduction


Limoncello Pana Cotta with Strawberry Coulis & Orange Tule biscuits
Rum infused Banana Fritters with Chocolate sauce
Dark Chocolate & Cointreau mouse with Pistachio mouse
Citrus fruit salad with Passion Fruit Sorbet and Amaretto Soil
Hazelnut meringue torte with Chocolate cinnamon mouse
Caramelised Apple Tart and Blackberry ice cream, with Vanilla Custard & Blackberry coulis
Frozen White Chocolate Parfait with macerated Strawberries and a Chocolate and Pecan tuile


Miss Kirsty has chartered in the Med. and now starting to charter in BVI 2013