Let your spirit of adventure soar with an amazing variety of activities. Sail the world’s best cruising grounds on one of the fastest and most luxurious cruising catamarans ever built — the Jeanneau Lagoon 55. Water-ski behind our rigid-hulled inflatable powerboat, or go exploring any of hundreds of secluded island coves and white sand beaches. Snorkel through warm crystal waters into shimmering clouds of tropical fish. Scuba dive through spectacular coral gardens. Windsurf, kayak, sport fish– — anytime the whim strikes you. You can venture ashore to hike in luxurious rainforests…saunter through historic island villages… watch the sunset from an untouched palm-fringed beach. Whatever you wish to do, whenever you wish to do it, we’re there to make it happen. Because we love adventure too.
Reaction has Two aft queen cabin, starboard double berth cabin and port cabin with single upper & lower berths each with private ensuite electric heads & showers. All Children are welcome any age.
Yacht Rates in USD
Rates are all inclusive of food and standard bar, cruising permits and licenses are paid by boat
Taxes, re-location fees, may be extra.
Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
Christmas / New Year’s Rate
1-8 pax $22,000 all inclusive, 7 night minimum, NY starts Dec 28th
All guests must have trip insurance.
Certified divers only. Diving Costs no cost for diving, equipment or air fills!!
5 free dives per week (7 nights) for 5 people with free equipment and air fills. Additional divers or dives, $30 per person per dive. If yacht has correct sizes of gear for 6th diver, additional gear at no charge, if not, client rents at cost.
Captain Terry has been messing around on boats since he was a child. He started sailing dinghies and then moved onto larger boats. Despite being a qualified electrician he always yearned to turn his hobby into a career, and following his first trans Atlantic crossing with friends, he decided to do just that.
Ruth formerly worked as a teacher before joining Terry for a career in sailing. She has always enjoyed cooking and has taken cookery courses in places such as Rick Steins Seafood School in Padstow, England and Dunbrody House Cookery School in Wexford, Ireland amongst others
Together Ruth and Terry have run a 47’ charter catamaran in the Bahamas and a private 70’monohull, both for long periods of time. They have crossed the Atlantic together 4 times, have cruised extensively around the Caribbean, Bahamas, Miami, the Mediterranean, Atlantic Islands and of course at home in Ireland. Most recently, they have been running a 56’ charter catamaran in the beautiful BVIs and have come to know and love the area and its magnificent anchorages. They look forward to sharing them with you.
They are a very welcoming couple who work as a team in all aspects of the running of the boat. It is very important to them that each guest that they welcome on board reAction enjoys every moment of their stay and has a holiday to remember forever.
Casual Kosher diet and some specialty diets can easily be accommodated, please inquire.
REACTION SAMPLE MENU
BREAKFAST (served with juice, cereal, fresh fruit platter, tea/coffee)
Fresh maple and pecan baked French toast
Egg quesadillas with tomato salsa
Croissant filled with ham and cheese
English muffins with eggs and bacon
Bagels with smoked salmon and cream cheese
Fresh fruit pancakes with maple syrup
Mixed vegetable frittata
Salad with chicken, home made croutons and Ruth’s home made Caesar dressing
Crabcakes with sweetcorn and mango salsa and homemade sweet chilli dipping sauce
Mexican Mahi served with rice and salad
West Indian chicken roti with chutney
Spiced Pork Salad “Island Style”
Home made gazpacho with fresh crusty bread
“Build your own (homemade) Burger”
APPETIZERS (served with a cocktail)
Asparagus Bruschetta with Parma ham and parmesan
Spinach and artichoke dip with garlic pitta wedges
Cheesy Nachos with homemade guacamole and salsa
Goat’s Cheese Fritters with a honey mustard dipping sauce
Caramelized scallops on crostini with Ruth’s red onion marmalade
Shrimp Kebabs with a tomato and feta salad
Mezze platter of hummous, olives, feta, semi-dried tomatoes, edamame bean dip and pitta chips
Sesame crusted seared fresh tuna on a bed of crunchy ribbon vegetables and noodles with seaweed salad, wasabi, soy and pickled ginger
Chicken breasts stuffed with sundried tomatoes and goat cheese, wrapped in parma ham and served with sautéed potatoes and steamed green beans
Beef tenderloin with herbed roast potatoes, baby carrots and a red wine sauce
Marinated Mahi Mahi served with coconut rice and a tropical salsa
Pork tenderloin with caramelized apples in a creamy cider sauce served with mashed potato
Thai style red curry with shrimp and lightly spiced jasmine rice
Pistachio crusted chicken with roasted vegetables and white wine cream sauce
Key lime pie
Summer fruit compote with scented cream
Individual chocolate rum fudge pies
Baked peaches and berries served with mascarpone cream
Baked apple and berry crumble with crème anglaise
REACTION GUESTS COMMENTS
I just wanted to let you know that was the best vacation we have ever experienced in our life. Trev and Shari are both absolutely awesome people, a pleasure to spend time with. The food was incredible, as was the entire holiday. It was a great recommendation and I am so glad we did it! This vacation far exceeded my expectations and they were set rather high. I had no idea how much we would all enjoy this trip.
Thanks for everything you did to help accommodate my family with such a great crew and a fantastic boat!
November 2010,Trevor and Shari Crew
Thank you for all your help, the BVI was a perfect destination. Biras Creek was great as it was very quiet, I think next time we would prob stay at Little Dix as its look like its better looked after but our room, the service and the food at Biras would be very hard to beat, just perfect for a honeymoon as no kids there and nice and quiet.
We will definitely be back! I’ll be sure to send you a few photos of our trip and the boat for future use., a pic of us on the wedding is below.
Tks again for everything, it was fantastic.