1 King, 1 Queen & 1 Twin/Queen
|Number of Guests:
Sea Boss a new Horizon 60 power catamaran, is a custom built, luxurious blue water cruising yacht, specifically designed, engineered and built to meet the demands of the most discerning yacht owner. Her sleek, modern clean lines ensure timeless beauty and will turn heads at every dock she visits. Her highly refined and tank tested hull design make for a remarkably smooth, soft and stable ride, regardless of the sea conditions. Cruise in comfort at 20 knots, with a top end of 24 knots. Or if you are in no rush, a slow cruise at 8 knots rewards you with incredible fuel efficiency! Accommodations: SEA BOSS can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed that can convert to a queen, shower and toilet. SEA BOSS is fully air conditioned through out.
Rates are all inclusive of food and standard bar, cruising permits and licenses are paid by client
Taxes, relocation fees may be extra
USVI Pick-Up OR Drop-Off – +$350 each way.
Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
TWO RATE STRUCTURES –
BVI – Plus all expenses rate option:
PLUS All Expenses (provisioning, fuel, water, taxes, etc.)
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Christmas and New Years weeks-BVI – Up to 6 guests: US$ 35,550, all-inclusive in BVI OR $28,600.00 PLUS ALL
Winter Rates in the Virgins Islands in an Inclusive.
Christmas week: up to 6 guests, 7 nights: US$33,550 in the Virgins
New Years week: up to 6 guests, 7 nights: US$35,500 in the Virgins
All-inclusive rates include up to 2 hours of engine time per day.
Yacht offers Rendezvous diving only, arranged as needed at guest’s expense.
- TV/VCR/Stereo in Salon
- TV Directv
- iPod Hookups
- Board Games,Deck Shower
- Special Diets by arrangement
- Guests Smokes on AFT DECK Only
- All Children Welcome no Minimum Age
- Water Maker
- Ice Maker
- Internet Access Onboard WIFI
- 14FT Dinghy with 40 hp engine
- Water Skis for Adult
- Water Skis for Kids,Kneeboard
- Snorkel Gear,Tube,Floating Mats
- Swim Platform
- Boarding Ladder Stern/easy
- Beach Games,Fishing Gear - Trawl/Bottom,U/Water Camera
- U/Water Video
- Large Seadoo floating island with IPod hook up,Dining for 8 on Aft deck and flybridge
- Full Bar in Flybridge
- SAT TV On Aft Deck
- Apple TV
- Music & Movies
- 2 x Paddle Boards.
- BVI for Winter
- 2018 and 2018/2019
- Yacht offers Rendezvous diving only
- arranged as needed at guest's expense
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included in the rates
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and holds degrees in actuarial science, accounting and company law, as well as being a lieutenant in the South African National Defense Force.
In 2003 he decided to sell his house, quit the rat race, and go to sea. He moved to Cape Town in South Africa, to upgrade his sailing qualifications. After several months of sailing some of the roughest waters on the planet, he finished his qualifications. He holds a commercially-endorsed Royal Yachting Association Yachtmaster Ocean Skipper’s ticket. He has lived and sailed in the Caribbean for the past eight years, sailing on a variety of vessels in the charter industry (from beautiful and graceful Oyster sailboats, to a 118ft motor yacht).
His absolute favourite, though, is Sea Boss. Because she’s awesome. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands; essential knowledge for a charter-boat captain. His sailing adventures have taken him from sailing the Eastern US coastline, all the way through the Caribbean chain, and down to Venezuela and Columbia. In his travels he has swum with dolphins, had a 40-foot humpback whale breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 30,000 nautical miles in his log book on multiple yacht types. Darrel is a keen water sports fan, and loves to water-ski, wakeboard, kite board and dive. He loves any excuse to get out on the water, and would be more than happy to get involved with any of the water-sport activities offered on the boat. Or any games, really – he is a child at heart and loves to play.
Around the start of 2016, Darrel sadly lost his valiant struggle to maintain his bachelor lifestyle, and succumbed to the wily ways of Jenn, the chef on Sea Boss. They now live in connubial bliss, and there is an obvious peace and harmony on board preserved mainly by him doing everything she tells him to. Theirs is a love and friendship based on mutual respect, a profound inner connection, and knowing that the other person knows way too many of your secrets for you to ever let them out of your sight. We have high hopes for this one.
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for the twenty years, and took the leap three years ago to move and become a local. This has worked out well, as she brings her considerable experience and skill in the hospitality and food industry on board. She has had a fabulous year on Sea Boss and the guests continue to rave about her gourmet cuisine and out-standing people skills.
Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from formal training and hands-on learning. In addition to her delicious culinary creations, she also boasts some mean mixologist skills, and there is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s margarita a close second. Either way, the guests win.
Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favourite culinary creations are classics with a twist. Her menu planning skills are second to none and she will make sure everyone is satisfied at mealtime.
Jenn Hart’s Sample Menu for SEA BOSS
Menu adapted to each individual group’s preferences emphasis on sourcing local, fresh ingredients dietary restrictions integrated
Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
Country-style personalized omelette filled with your favourite ingredients
Tortolan French toast made with toasted coconut, cream of coconut-infused egg bread, fried bananas & Virgin Island honey
(Daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon… lots of bacon)
Seafood platter with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads fresh local mango & papaya salsa
Slow cooked chicken burrito bowl loaded with homemade guacamole, black beans, Spanish rice, jack cheese, sautéed vegetables & cilantro
Lebanese donairs -marinated steak, homemade tahini & parsley sauces in a toasted pita with cucumber, yoghurt & fresh dill
Sea Boss fish taco bar- locally caught mahi poached with ginger, garlic, Caribbean honey & lemon. Pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt
Loaded Pad Thai with chicken, beer marinated shrimp; sautéed with fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime
Homemade sorbet duo- mango coconut and raspberry mint served in crispy filo cups
White chocolate and pistachio cookies served with milky Bailey’s Irish cream – to dip or sip
Fresh berries with vanilla whipped cream & toasted, slivered almonds
Sea Boss rum smoothie with cream of coconut, mango, bananas, Cruzan Rum & fresh nutmeg
Bacon wrapped scallops drizzled with champagne, shallot butter
Homemade spring rolls with sweet chilli dipping sauce
Gourmet ground beef nachos with blue cheese sauce & sliced avocado
California sushi rolls with wasabi and pickled ginger
Fruit & nut stuffed grilled peppers with couscous & pomegranate
Caprese salad with truffle balsamic glaze & fresh local basil
Candied pecan, raspberry, arugula & goat cheese salad
Tomato zucchini bruschetta with melted parmesan
Korean beef lettuce wraps
Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & sea salted green beans
Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice
Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.
Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice
Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with corn on the cob & mustard seed, tarragon potato salad
Vanilla bean creme brulée
Dark chocolate mousse with fresh raspberries & orange zest
Sticky toffee pudding with home made vanilla almond ice cream
Key lime pie made with cashews & ginger snap crust
Caribbean banana cake with rum, chocolate & a broiled coconut topping
The captain and chef aim to please but more importantly, we aim to out do each other. Be a judge in our ongoing killer cocktail battle.
– Currently in first place: Jenn with her – BVI MAI TAI
– Darrel in close second with his Short & Sweet Island Ice-T
Runner up cocktails are:
The Perfect Margarita and Spiked White Wine Sangria
SEA BOSS GUESTS COMMENTS
Holiday Season 2017 guests aboard SEA BOSS said:
Jenn and Darrel,
After a very stressful and busy year, we were looking forward to our time on the Sea Boss more than ever.
We were hoping to show our kids the wonders and the beauty of the BVI, but Hurricane Irma and Maria had other plans. As disappointed as we were, we were thrilled to be able to explore the Exumas in the Bahamas! What an amazing place! The BVI will always have our hearts but the Exumas is a close second.
Thank you for the relaxation, fun, food and laughter, we can’t thank you ENOUGH!!
-Swimming with nurse sharks.
-Urgent care on Christmas for stitches!
-Isabel (4yrs old)- yeah she’s real “I’m allergic to salad”
-For you both!
And we will see you soon!
Chartering SEA BOSS in October, 2017, these guests said:
Dear Darrel and Jenn,
Thank you just doesn’t seem enough for making the trip that we hoped would happen- happen! On the heels of the devastation from Irma and Maria and the amazing humanitarian work the two of you did aboard Sea Boss… You hosted Patty and I for our 30th wedding anniversary.
Jenn, you were such a treat. Nothing beats waking to the sounds of you in the kitchen and the smell of another amazing breakfast. You faced your fears and tackled the eggs benedict on day 1… Both Patty’s and your personal favourite. (Jenn’s disclaimer- “whether Kraft Dinner or Eggs Benedict- I am SO nervous to make a guests all time favourite meal, even if I’ve made it a hundred times”) Then meal after meal, just nailed it: bolognese, mahi reubens, pulled pork and fish tacos, salmon fillet.. And we will never forget the dumbest thing we said on the charter to you “Uh, Jenn.. We think we’re gonna skip or share some desserts”… No way!
And Captain Darrel.. Right off the bat he says to Patty “So Patty, there are two things I have to tell you about swimming in the Bahamas. 1. There’s a strong current.” She says “I don’t care about that. But is the 2nd thing is there are sharks?” “Yup!” But then somehow Darrel coached and persuaded Patty to actually swim with them and touch them! Followed shortly by urging her and helping her swim under the jagged coral and experience the Thunderball Grotto. That’s Darrel, confident and all knowing (just ask him).
But by far our highlight aboard Sea Boss for the second time, was our renewal. The look on Patty’s face as we came out of the Bubbling Pond to see the breathtakingly gorgeous alter Jenn and Darrel had built with fresh flowers, white ribbons, rocks in a heart, and a pearl in a sand filled shell for our 30!!! Quite simply a moment we will remember for the rest of our lives! Darrel and Jenn, you are both amazing and will always hold a special place in our hearts.
Until next time,
Patty and Bill
Guests chartering aboard SEA BOSS in October, 2017, said:
Our 1st charter was fabulous, thanks to you two! We are so grateful we could re-locate to the Bahamas after Irma and Maria, so that our honeymoon could go as planned! This was truly the trip of a lifetime and the best one we’ve been on! We were in the BEST hands!
* Rainbows at breakfast
* Snorkelling (and seeing sharks every time!)
* Lazy River, made extra lazy with Darrel pulling us in the kayak!
* Channing swimming with nurse sharks.
* Feeding the pig! (And swimming to them from the boat) * Thunderball Grotto snorkelling.
* Channing catching a Mahi with Darrel.
* Jenn’s Kraft Mac N’ Cheese (disclaimer by Jenn- “They made me do it!!!”) and chocolate chip cookies.
* Channing’s love affair with the dinghy!
* Last but not least, the beautiful SEA BOSS!!
Thank you for the 1st class treatment, taking care of me while I was sick and for keeping us fat and happy ALL week! We hope to charter again with you both in the BVI.
Jenni and Channing