Soon Come

Yacht Details

Length: 62 ft Sunreef
Cabins: 2 Queen & 2 Double Berths
Number of Guests: 1-8
High Cost: $24500
Low Cost: $21500

Yacht Description

We welcome you to get to know the beautiful and luxurious sailing catamaran SOON COME and her crew and to experience a taste of the unbeatable comfort and amazing on board experience you will have when you step aboard. Soon Come is a stunning example of a Sunreef 62, known for their ground breaking balance of guest comfort with incredible sailing performance and her cherry wood finish and use solely by the owner to date make her an even more exceptional offering.

So if you would like to sail the British Virgin Islands aboard a boat which draws admiring looks and comments everywhere she goes and offers the same level of comfort, food and beverages as a top quality hotel then take a few minutes to look around the website and then get in touch!

Soon Come can accommodate 8 guests in 4 cabins. The Master cabin has a queen size bed, shower and toilet. A Guest cabin has a queen size bed and a pullman berth, shower and toilet. 2 Guest cabins have double beds, shower and toilet. Soon Come is fully air conditioned through out. Crew has a separate heads and shower.

Yacht Rates in USD

2 pax 3 pax 4 pax 5 pax 6 pax 7 pax 8 pax
W 2015 21500 22000 22500 23000 23500 24000 24500
S 2015 21500 22000 22500 23000 23500 24000 24500

Rates are all inclusive of food and standard bar,  cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra

Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter

Rate Reduction for next season 2014/15

Christmas and New Year – up to 6 guests – $26,950, 8 guests: $29,150

Scuba  Onboard

License:   Master      Diving Costs     Included

Photos

Yacht Amenities

  • Fully air conditioned through out
  • TV/DVD & Stereo in Salon
  • iPod Hookups
  • Board Games
  • Deck Shower
  • Bimini
  • Hairdryers
  • Guests Smokes on Transoms only
  • All Children Welcome Swimmers pref'd
  • Generator
  • Ice Maker
  • 14 ft Dinghy size with a 50HP engine
  • Water Skis for Adults & kids
  • Snorkel Gear
  • Tube
  • Wake Board
  • 1 x 2 man Kayak
  • Floating Mats
  • 2 Swim Platform Located on Stern
  • Beach Games
  • Fishing Gear

Cruising Area

  • Pref. Pick-up Village Cay Marina in Road Town
  • Other Pick-up St Thomas USVI
  • Summer & Winter Ports Tortola BVI
  • Summer & Winter Operations: Caribbean Virgin Islands

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included in the rates
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Soon Come a Luxury Sailing Catamaran in the BVI
  • Come aboard BVI Yacht Charter Soon Come

Crew

Captain and Crew of Soon Come, a 62 ft Sunreef Caribbean Yacht Charter

Crew Profile

Sarah and Richard, both from the UK, are highly experienced and successful charter crew having completed more than 70 charters in the BVI. Their clients love them and want to keep coming back as demonstrated by a 33% repeat booking rate. Their last employers also recognised their skills and expertise and in September 2012 they were presented with an award for ‘Crew of the Year’ from a field of 25 pairs of crew.
Richard is an accomplished yacht captain, sailor and divemaster. He has sailed extensively in the Mediterranean and Caribbean, but has developed an in-depth knowledge of the BVI, allowing him to adapt the charter to suit the guests on board and show them less frequented coves and bays as well as the hitting the top BVI spots at the best time of day. He has led more than 150 dives in the BVI and knows a large number of dive sites suitable for all levels of diver.

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Richard also competed international as a life guard, so always ensures everyone enjoys the water with the knowledge there is someone on hand to help if they feel ‘out of their depth’. Richard loves sharing his passion for sailing, diving, nature and the water with guests, ensuring they get the very most out of their trip.
Sarah is the epitome of the perfect First Mate and Chef. Like Richard, she is fantastic with people and makes everyone feel comfortable and at home. She is extremely energetic and enthusiastic, and Sarah loves the outdoors. Sarah is always up for an adventure, whether it’s sailing, cruising, hiking, diving, snorkeling, or fishing. She is extremely neat and tidy, but as a qualified boat captain she also knows how to sail a boat and get her hands dirty when needed. Sarah is absolutely over the top in the galley. She has a natural affinity and love for cooking. Sarah delights in experimenting with new recipes and she is happy to meet all dietary needs. Sarah’s delightful meals, hard work ethic, and caring nature guarantees guests feel relaxed and at home on their vacation.
Sarah and Richard have been married for 9 years and work together perfectly as a team. This outgoing and friendly English couple create a unique environment on board; making others feel welcomed and part of their team. Their top notch professionalism shows from raising the first sail to catering to every individual need of those around them. They both take great pride in their work, and it shines through. Everyone who comes on board wants to come back and sail with them again and again.

Yacht Layout

Yacht Layout of British Virgin Islands Charter Soon Come

Sample Menu

Guests on Soon Come are continually delighted by Sarah’s exceptional on board cuisine. Sarah is passionate about food and cooking and gets no greater pleasure than serving clients with food that surprises and ‘wow’s’ them with it’s quality, both in terms of taste and presentation. She loves to adapt her menu to suit the taste and dietary requirements of those on board to make sure even the most particular palates are delighted.

Breakfast:
Baked French Cinnamon Toast served with warm maple syrup and plain yoghurt
Eggs Florentine served with crispy bacon rolls
Egg, Bacon and Cheese Quiche with Fried Tomatoes and Basil
Blueberry, Strawberry and Mango Pancakes
Homemade Bircher Muesli
All served with juice, fruit, cheese, yoghurt, cereal and toast, jam and butter

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Lunch:
Grill seared Tuna Nicoise Salad served with an Italian Garlic and Herb Dressing and Crusty French Bread
Chicken Tagliatelle with a lemon, basil and zucchini sauce, served with a green leaf salad
Melon, Prosciutto and Gouda Salad served with Baked Potatoes, Sour Cream and Freshly Baked Bread and Butter
Seafood Risotto served with a Zesty Lime and Green Leaf Salad
Beef tenderloin kebabs served with ‘jeweled’ couscous and homemade banana salsa

Hors d’oeuvres:
Goats Cheese rolled in herbs and black pepper served with crackers
Grilled apricots wrapped in bacon and drizzled with honey
Quesadillas served with Mango Chutney
Hot spinach dip with grilled pita bread
Individual skewered mozzarella caprese
All served with cocktails on the flybridge

Appetizers:
Duo of Carrot and Orange and Cream of Cauliflower Soup served in a single bowl
Diced Tuna sashimi, avocado, tomato and bell pepper salad served with a julienne of cucumber
Goats Cheese, Roasted Tomato and Thyme Tart
Grilled Asparagus wrapped in pancetta
Individual Caramelized Onion & Brie Filo Tarts served with a Balsamic Vinegar Reduction

Entrees:
Sole and Salmon Roulade with a Crème Fraiche and Dill Sauce, served with Garlic Roast Potatoes, Caribbean Vegetables sautéed with Ginger and a Zesty Leaf Salad
Grilled Fillet Steak with Creamed Butter Beans and Leeks and a Rocket Salad
48 hour marinated Grilled Pork Tenderloin served with Potato Dauphinoise and a spinach and green pepper salad
Chicken and Leek Pie with a puff pastry lid served with steamed vegetables and Mustard mashed potato
Grilled Mahi Mahi served with freshly made salsa, Coconut Basmati Rice and a Warm Spicy Plantain Salad
Scallops wrapped in Pancetta served with Herby Puy Lentils and Wilted Spinach

Dessert:
Rum Baked Caribbean Bananas served with Baileys Whipped Cream, a Hot Chocolate Sauce and Kahlua
Spiced Pears poached in red wine served with homemade greek yoghurt and honey ice cream
Dark Chocolate Dessert topped with whipped cream and fresh mint
Mini-Pineapple and Mango Crumbles served with homemade ‘island spice and rum’ ice cream
Lemon Mousse with raspberry coulis and dark chocolate
Tiramisu

Testimonials

SOON COME GUESTS COMMENTS
20 April 2013
“Dear Sarah and Rich, Of course there were beautiful white sand beaches, turquoise water, perfect weather and a beautiful sailing yacht to experience and appreciate, but in the (bitter) end, it was you two who made this experience absolutely perfect and unforgetable for our family. All of us so much enjoyed getting to know you guys and hope we have the opportunity to reconnect soon.”

There was also a PS from the 17 year old daughter of “Sarah, your chocolate desserts healed my soul” and from the 11 year old son of “I had the best trip ever. It was really cool to go to a new island every day. I hope to come back soon.”

Guests aboard SOON COME in March of 2013

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I wanted to write to you both to thank you for an amazing trip. I have already told all my friends that we all need to start planning so that we can book to come back. It was by far the best holiday I can think of. Thank you for the wonderful food and all your hard work and planning, you both FAR exceeded any of my expectations. I thought you were both fantastic.
Gillian, Toronto, March ’13
Guests aboard SOON COME in early March, 2013
“This experience was absolutely fabulous, so much more than we expected. You are great hosts and our dining was like being in a fine restaurant. Thank you for making us feel like family.”
Brenda and Gary, Fort Lauderdale

“Thank you for giving us the opportunity to experience the BVIs through your eyes. What a wonderful time! We have loved all our quiet time, dance time and sharing with you and our friends. You folks are a great couple and we will fondly remember the times we spent together.”
Lee and Chris, Toronto
December 2012
“This was an extraordinarily important and special trip for us and Richard and Sarah’s experience, sense of humour, sensitivity and proactive nature made this the trip of a lifetime. Richard, with his cool, confident experienced captainship on display, dazzled us with his seamanship and leadership, making an indelible mark on our trip. Sarah was the smile, soul and warmth of our trip. From our daily animated briefings, to our sumptuous meals, beyond description, Sarah was the oil and music that made our trip complete. Most important to us, Richard and Sarah are beautiful hosts (and people) who look forward to sharing their love of the BVI and sailing with others. We loved every minute of us trip and look forward to reuniting with this wonderful couple to enjoy the islands again.”
Matt , Rhode Island
January 2013
“Let me start by saying that this trip was by far the best our family has experienced. Although the ages of our family of seven range from 21 to 53, you somehow were able to make us all happy. Every place you took us to was amazing and interesting to all. You both are knowledgeable and generous with your expertise. There was NOTHING that we asked for that you did not provide and our expectations were hugely exceeded…and on that note the food was fabulous!! Watching you both put together three meals a day for seven people was like watching a waltz in perfect harmony. Not only was the food delicious it was beautifully presented.

Sarah and Richard, you both were so patient, you had to teach us so many activities we were not used to…snorkeling, paddle boarding, how to get in and out of a dingy, how to drink a painkiller (or three). It was a week of a million laughs. Thank you, thank you, thank you.”

Beth, Ohio