66 Ft Gunboat
3 Queen Berths
|Number of Guests:
Welcome aboard Tiger Lily (previously named Gazelle).
This ultra fast state of the art custom yacht puts the thrill of sailing into luxurious cruising. This is the chance for you to join the very few who have experienced the joy of sailing in a high tech super performance luxury cruising catamaran. Capable of over 30 knots to speed you to your next stopover in no time, built in 2009 and upgraded in 2012, Tiger Lily is a Gunboat 66, with every comfort and convenience possible to make your stay as relaxed or as exilerating as you wish. In 2012 Tiger Lily had a complete refit. She’s basically a brand new boat at this point in time more beautiful than before.
Tiger Lily’s accommodation consists of forward Port master queen cabin with ensuite electric head and separate shower stall, his and her sinks in double vanity plus TV, DVD and iPod hookup. Two aft queen cabins each with ensuite electric head and shower plus iPod hookup.
A spacious main salon, large comfortable cockpit and very large trampolines forward.
Children Welcome no age limit
Yacht Rates in USD
Rates are all inclusive of food and standard bar, cruising permits and licenses are paid by boat
Taxes, re-location fees, cruising permits and licenses may be extra.
Not included is a crew gratuity at your discretion is usually 10 to 20% of the Yacht Rates handed to the crew at the end of the charter
XMAS / NEW YEARS :
1-6 guests $31,000 all-inclusive 7 night min
Air Compressor Onboard, 6 Tanks, 6 BCs, 6 Regulators, 6 Weight Sets, can take 6 Divers, Dives per week – 1pd / 5pw, 1 Night Dives, 6 Dive Lights. Diving Info – Diving Costs $60 per person per dive, gear included.
- Elec. Heads
- A/C Full
- TV/DVD & Stereo in Salon
- iPod Hookups
- DVDs/Movies Lots
- Board Games
- Deck Shower
- Special Diets are available
- 16 Port Hatches
- Guests Smokes Transoms only pls
- 2 Water Maker
- Ice Maker
- Solar panels
- Internet Access Onboard WIFI
- 15 ft Dinghy with 70hp engine
- Water Skis for Adult & kids
- Snorkel Gear
- Wake Board
- Kayaks (2 Pax)
- 1 Boarding Ladder
- 2 Fishing Gear Heavy & light Rods
- Deep Sea Fishing
- Banana boat
- Summer Operations New England
- Summer Ports Newport
- Winter Operations Caribbean Virgin Islands Caribbean Leewards Caribbean Windwards
- Winter Ports BVI
- Pref. Pick-up Nanny Cay Tortola
- Other Pick-up Down Island
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Children welcome no age limit
- Green Initiatives - they make purified drinking water
- use re-usable water bottles
- they use biodegradable cleaning products when available
An insight to your Tiger Lily crew:
Harvey and Tracy are both English. Harvey, 28 years old grew up in a small seaside resort on the north east coast in Yorkshire and Tracy, 26 years old grew up in the city of Portsmouth on the south coast. Harvey completed his RYA Yachtmaster when he was 18 after taking a 6 month intensive live-in course based in Cowes, Isle of Wight. He accomplished this at United Kingdom Sailing Academy; the UK’s top sailing school and one of the most highly regarded throughout the world.
Quickly employed as First Mate on a 75 ft private yacht, Harvey spent just under a year on the boat sailing 18,000 miles and stopping at most countries in South America including rounding Cape Horn. As well as saiiing, he developed charter skills while most of the time entertaining guests of the owners.
Logging an impressive series of yacht deliveries, 2 from South Africa to the BVI, 3 from Europe to the BVI, 1 from Italy to Holland and 3 round trips from the BVI to Boston and back. On 5 of these Harvey was Captain and the others first mate.
Harvey divides his off season between home- in the UK, racing sailboats, where last year he won 2nd in the National j24 Championships and his second home- in the south of Spain.
Harvey and Tracy met as she was at College studying ‘Travel and Tourism’ and working in as manager part-time in a bar. Tracy always was perfectly comfortable in the kitchen, cooking for the two of them alone or entertaining guests. Upon graduation Tracy landed a job with Quantas Airlines. Then instead of taking that job, they made a further commitment to each other and and the charter sailing industry. They made an Atlantic crossing delivery to start.
Tracy’s more formal chef training started at a local college, and moved on to a 3 week intensive one on one chef and galley management course in Palma, Majorca.
Tracy completed this internationally recognized course designed specifically for the luxury charter industry in September of 2005. She was immediately hired by the s/y Contessa in the BVI where she was chef and Harvey served as captain for 2 years, after which they served aboard catamaran Pas De Deux for two years. Tracy continued to take culinary courses with a top local chef to advance her techniques and style.
Harvey and Tracy adore this industry and all aspects of what they do.
Although being a young crew they have the knowledge and strive to do whatever they can to make your vacation as luxurious as you could ever hope for.
They look forward to welcoming you on board sailing yacht Tiger Lily for an unforgettable experience.
TIGER LILY SAMPLE MENU
Egg white, spinach & Feta omelet/Baked eggs with Yoghurt and Chile
Eggs Benedict with smoked Salmon & Avocado
Breakfast Burrito and homemade salsa
Poached eggs with Grilled Asparagus and Romano Tomatoes
Banana & Blueberry Pancakes or Cinnamon French Toast
All breakfast served with a Fresh fruit platter, Yoghurts, Pastries, Tea, Coffee and fresh Juices
Orange & Ginger Pork Skewers with Crisp Green Salad, Pineapple & Scallion couscous
Homemade Quiche Lorraine, with a Green Herb and Spinach salad
Sesame noodles with Tofu or Tuna steaks and Baby Asian greens
Chilled minted cucumber soup with BBQ Salmon and Homemade Chipotle Salsa
Warm green beans and new potatoes with Sliced eggs and grilled onions (choice of Protein)
Pan Roasted Tilapia with Quinoa and Grilled Sourdough Salad
Lunch is Served alongside imaginative Cocktails from the captain and followed by something sweet;
Think ‘Warm honey lemon curd over Strawberries’, ‘Homemade Almond shortbread cookies’, ‘Roasted Apricots in Riesling with Black pepper and Homemade vanilla Ice cream’ or more simply ‘French Coffee with Homemade Biscotti’.
Pita bread bites, homemade hummus & a Herbed Feta and Olive medley
Curried Chickpea pancakes with Spicy Tahini sauce
Goat cheese and roasted pepper tartlets, & blue cheese mushrooms wrapped in Parma ham
Satay Chicken skewers served with a Peanut dipping Sauce
Homemade whole Meal biscuits with Goat, Brie and Blue Cheeses and Grapes
Pomodori Al Forno, Chèvre & Ciabatta
Served alongside more imaginative Cocktails from the captain and a gorgeous Sunset
Homemade Crab cakes with a Mango and avocado salsa Dip
Marinated Buffalo Mozzarella & Tomato with Parmesan crisp a balsamic reduction
Chilled Avocado soup with Lime and Jalapeno
White bean and Arugula salad with Lemon dill vinaigrette
Sweet Potato and Goat cheese Tatin
Sesame crusted Ahi Tuna with Sushi, Pickled Ginger and wasabi
Oven Roasted Red Snapper with Lemon Potatoes & Green Thai curry Vegetables
Balsamic glazed Salmon Fillet with Ginger & Spinach fried rice
Roast Rack of Lamb with Fresh Asparagus Risotto, Parmesan Cheese & a Balsamic reduction
Pan-Roasted Sea Scallops Finished in White Wine, Capers and Lemon With Asparagus and Pancetta
Bacon Wrapped Fillet Mignon, with Potato gratin and roasted Vegetables
Roast Pork Loin, with Marinated Roasted Peppers and Savory mashed Potatoes
Orange Flourless chocolate cake topped with a Grand Marnier whipped cream
Tropical fruits Topped with homemade Hot Meringue & Pistachio Praline
Homemade Key lime pie with Raspberry Coulis
Sticky Mango tart Tatin topped with Whipped cream and fresh Lime zest
Warm Chocolate Fondant with Homemade Vanilla Ice-Cream and Caramel sauce
Lemon & Ginger Custard Crunch with Berries
Meals come with a Wine Pairing recommendation from the Captain
Cocktails and Cold Beverages are always available.
TIGER LILY GUESTS COMMENTS
I wanted to thank you for all the help in planning our yacht charter. After sailing with you several times on Pas De Deux, and having had a great time every time, it has become clear that there is no one more qualified to arrange BVI yacht charters than someone like yourself, who has actually worked on and managed a luxury charter yacht. It not possible for a typical yacht broker who visits the islands once a year for a boat show to gain the first hand experience and knowledge of the boats and crews that you have, and it shows!
Thanks again for arranging our perfect vacation!
The Golstein Family
Will and Sandrine
Our experiences with Jenkinson Yachts have been the best vacations of our lives! I’d say we’re pretty demanding, but they were able to cater to our every desire so that when we arrived, we had all the comforts of home on board, each time we’ve traveled with them. We always come home a little bit happier than when we left. Can’t wait to do it again!
? Will and Sandrine ?
Tracy & Harvey,
From a previous trip with a different boat/crew, I have a pretty good idea of what COULD go wrong. You two, and Pas de Deux, have done EVERYTHING RIGHT! Everything the boat, the sublime food, the pace, the snorkeling was fabulous. Your attention to every detail, your light-heartedness, and exceptional competence made this the vacation of a lifetime.
Thank you! Tamara Greenleaf,
Boulder, Colorado USA