58 ft Voyage yacht
1 King, 4 Queens,
|Number of Guests:
Yes Dear a 58ft catamaran with 5 guest cabins, each with ensuite private head with vanity, electric head and shower). Crew have separate cabin with private head. Large foredeck with plenty of lounge area. Huge cockpit for dining and lounging.
Yacht Rates in USD
|| 3 pax
|| 4 pax
|| 5 pax
|| 6 pax
|| 7 pax
|| 9 pax
Rates are all inclusive of food and standard bar, Taxes, re-location fees, cruising permits and licenses may be extra, Cruising Permit: Paid by Client ,Licenses: Paid by boat
Not included is a crew gratuity at your discretion is usually 15 to 20% of the Yacht Rates handed to the crew at the end of the charter
SLEEP ABOARD OPTION: Sleep aboard the night before charter dates. Sleep aboard the night before charter dates. Rate is $300 per cabin, minimum 2 cabins. Includes: boarding after 4pm, welcome cocktail and canapes, and breakfast the next morning. Dinner night of sleep aboard is ashore at client expense.
HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$18,700 3/$19,050 4/$19,400 5/$19,750 6/$20,100 7/$20,450 8/$20,800 9/$21,400 10/$22,000
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$18,850 3/$19,275 4/$19,700 5/$20,125 6/$20,550 7/$20,975 8/$21,400 9/$22,075 10/$22,750
CHRISTMAS: 1-10 pax @ $26,000 – 6N minimum.
NEW YEARS: 1-10 pax @ $30,000 -7N minimum.
Scuba Yacht offers Rendezvous diving only
Yes Dear water fun
Yes Dear underway
Yes Dear salon
Yes Dear menu
Yes Dear menu 7
Yes Dear menu 5
Yes Dear menu 2
Yes Dear fun on aft deck
Yes Dear dining
Yes Dear BVI beaches
Yes Dear berths
Yes Dear at anchor
- Salon Tv/ Stereo
- iPod/Device Hookups
- Bose surround sound system
- Sun Awning
- Deck Shower
- Special Diets
- 11 Port Hatches
- Guests Smokes aft
- Children are Welcome
- Water Maker
- Ice Maker
- Sailing Instructions
- Onboard WIFI
- Green Initiatives Make purified drinking water with Re-usable water bottles
- Eco-friendly cleaning products
- organic and local produce when available
- 16 ft Dinghy size with 70 hp engine
- Water Skis Adult & kids
- Snorkel Gear
- Wake Board
- 2 x 2man Kayaks
- Floating Mats
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddlle boards
- Fishing Gear BVi fishing permit
- U/Water Camera
- Giant 48" pink flamingo water toys
- Pref. Pick-up Red Hook
Other Pick-up BVI
- limit 7 charters
Summer Operations & Winter Operations Caribbean Virgin Islands
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Children are Welcome but they must be Watersafe age 14 and older
- This is a non smoking boat
- MANGO the kitty lives aboard very friendly! will provide petting lessons free of charge
- They offer a "Special Diets Menu" Gluten Free Atkins and Vegetarian if you don't see it listed please call and inquire
Jonathan found his love for the water and the outdoors as an Eagle Scout growing up in South Carolina. In college he learned to sail in the Charleston Oceanic Sailing Association regattas. After graduating from the University of South Carolina, Jonathan moved to St. Thomas where he became the head bartender at the famous Duffy’s Love Shack and he fell in love with the Virgin Islands and diving. In 2011 he bought a sailboat and became a US Coast Guard licensed captain, spending the next seven years chartering and exploring the Virgin Islands. Jonathan and Katie are excited to share to magic of the Virgin Islands and create new adventures and memories with you aboard S/Y Yes Dear!
Katie is a small town girl with big world experience and is excited to bring her knowledge of food and fun to your vacation! With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and hosting. Her career brought her to the sunny island of St. Thomas, where she fell in love with the simple, sweet way of island life and met her future love and partner, Captain Jonathan Hardin. Soon after, the opportunity to cook on the water presented itself and she jumped into the world of yachting. As a luxury yacht chef and chief stewardess Katie was able to take her love of food and entertaining to a higher level. With three years of experience running luxury yacht charters throughout the Caribbean, she will amaze you with her incredible food and warm hospitality.
Eggs benedict with canadian bacon or eggs florentine with smashed potatoes
Choice of frangelico french toast or fresh fruit chia seed granola parfait with local organic honey drizzle
Avocado toast with poached eggs, locally sourced tomatoes, turkey bacon and herbed smashed potatoes.
Scalloped potato and vegetable casserole, aged cheddar, garlic, onion and peppers
Bagels and smoked lox platter. Lox rosettes served with plain and vegetable cream cheese, capers, fresh dill, sliced local tomato, red onion, cucumber and radish
Fresh baked banana muffins, soft scrambled eggs, bacon and sausage, croissants, sliced avocado and fresh fruit platter
Lemon herbed chicken over chilled orzo salad topped with arugula, olive oil and balsamic glaze
Grilled shrimp over spicy greens with charred corn, avocado, heirloom cherry tomatoes, balsamic glaze and house made lemon vinaigrette
Locally caught lobster quesadillas with house-made roasted salsa and guacamole
Kale chiffonade with lemon chicken, pine nuts, pomegranate, parmesan, dressed in lemon vinaigrette
Grilled tuna steak sandwich dressed in lemon wasabi aioli, arugula and pickled red onions, served with truffle wedge fries and wasabi dipping sauce
Lion fish tacos served with Mexican street corn, house-made chips and salsa bar
South Carolina “low-country boil” with Caribbean lobster tails, whole fresh shrimp, kielbasa sausage, red potatoes, corn on the cob and Old Bay artichoke with house made bearnaise sauce.
Herbed seared scallops with cauliflower puree accompanied by salad followed by berries and fresh whipped cream
Pasta carbonara with asparagus tips and shaved parmesan followed by cinnamon bread pudding with a rum cream sauce à la mode
Savory-sweet stuffed pork chops over creamy polenta and roasted asparagus followed by sweet avocado cream, dark chocolate sauce, crispy wafer and fresh berries
Fresh, pan seared Mahi topped with fresh mango salsa over asparagus followed by brown sugar glazed grilled mangos, fresh mint and toasted coconut ice cream
Sweet chili glazed chicken thighs over bed of crispy bok choy and jasmine rice, topped with crispy rice noodles and sweet chili sauce. Refreshing green tea cheesecake to finish
Fresh grilled wahoo steaks with roasted haricot verts and whipped parsley potatoes followed by blackberry granita with zested lemon brine
Pad Thai with toasted peanuts followed with mango sorbet and candied mint
YES DEAR GUESTS COMMENTS
June 2017 – comments from previous boat
Fancy, Johnathan, and Pedro the pirate are the best ever. Literally the best boat trip I have ever been on! Charismatic and personable all the while they were just spoiling us the whole time. You would be silly to choose anyone else.
May 2017 – Comments from previous boat
First I would like to say THANK YOU to Fancy, Jonathon and Pedro(black dog!!!) for one of the best days ever!!! The day was absolutely perfect! I was traveling with 3 friends and we wanted to be spoiled for the day and boy were we spoiled!!! From the minute we stepped out of the taxi until we step back onto the dock!!! Fancy and Jonathon really know how to treat their guests. They were so infornative about the area, great drinks(Pedro Punches, YUM), avocado appetizer and seafood boil. Everything was so yummy! The snorkeling spots were great and when I just wanted to take a break from snorkeling I floated behind the boat in a water lounger! They made sure my Pedro Punch was always refreshed. 🙂 Can’t wait to go back to St. Thomas so I can sail again with Happy Island Charters.
May 2017 – Comments from previous boat
We spent a family day yesterday with Jonathan and Fancy on a sailboat , it was memorable!
You are treated like royalty and entertained with humor, food and
historical information about the area. We swam with turtles, snorkeled, sat in inflatable chairs in the water and sailed into sunset grille as a finale! Happy Island Charters is the only charter to use!
Thank you Fancy and Jonathan!!!
Sandi and Family
April 2017 – comments from previous boat
We sailed with Fancy and Jonathon and the amazing pirate dog, Pedro and had such a great day! With two teenagers and two senior citizens the brothers could not have been more fabulous! They were accommodating and made sure we had a most wonderful time on board their sailboat! I would highly recommend chartering them for half-day, a full day or more! The pizza place was delicious and a one-of-a-kind T-shirt since it’s not easy to get to it! A Big Thank you goes out to Christopher, Jonathon and Pedro! Keep catching those fish Pedro!
March 2017 – comments from previous boat
There are no shortage of charter boats in St Thomas. These guys are great! Jonathan, Pedro & Fancy will ensure you have a great day. They know the waters and the best places to stop and enjoy the waters of the islands.