A3 – 56 ft Catamaran

Low Season Rate

$29,500 Per Week

High Season Rate

$34,500 Per Week

Boat Length

56 ft Lagoon

Number of Cabins

3 Queen Berths, 1 twin

Number of People

1 - 8 Guests

A3, a crewed charter yacht, is the 2018 Winner Best Multihull under 57ft in the Annual BVI Charter Yacht Show.

Even at her maximum carrying capacity of eight guests, plus two crew, this luxury yacht is roomy enough for all her guests to come together for a sumptuous evening meal. If they want to be private they can go forward on the deck seating area, in the spacious cockpit, in the bright and open salon, or up on the flybridge with the pilot.

The four spacious guest cabins (3 with queen-sized beds, and one with single-sized bunk beds) come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.

This 56 ft crewed catamaran can put other charter yachts to shame, they are also generously supplied with light and air from the outside through uniquely designed, and strategically placed, hatches, windows, and portholes.

A3 comes fully equipped with a water maker and generator, run by their 2 full time crew ensuring a relaxing and worry-free vacation. Designed with rich honey-colored wood tones throughout, featuring clean modern lines and unstintingly elegant appointments.

WE LOVE KIDS! Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you’re thinking of bringing the family on vacation, let A3 help make it a memorable one!

Image of yacht layout for A3 – 56 ft Catamaran

Cruising Area

Pref. Pick-up Nanny Cay Marina BVI,Other Pick-up Inquire, Summer Ports & Winter Ports BVI, Summer Operation & Winter Operations Caribbean Virgin Islands

Full Yacht Amenities

Sat Tv/Stereo in Salon
iPod/Device Hookups
Sun Awning
Deck Shower
Bimini
Special Diets Inq.
BBQ
Hairdryers
Guests Smokes on stern steps
Children are Welcome
Water Maker
Ice Maker
Internet Access Onboard WIFI
Green Initiatives- Make purified drinking water
Re-usable water bottles
Highfield Dinghy hp with 50 hp engine
Kneeboard
Snorkel Gear
Tube
Wake Board
1 x 2 man Kayaks
Swim Platform on stern
Beach Games
2 x SU Paddle Boards
Fishing Permit for fishing
Wake skate
A3 does have a safe onboard for guest use.

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

	2 pax	3 pax	4 pax	5 pax	6 pax	7 pax	8 pax
W 2022/23	29500	30000	30500	31000	31500	32500	34500
S 2023	29500	30000	30500	31000	31500	32500	34500
W 2023/24	29500	30000	30500	31000	31500	32500	34500

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

A3 is a BVI based vessel. Please use BVI ports only.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

Please note that 8 pax groups it is with 2 children in bunk beds

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,600 7/$31,450 8/$33,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$31,050 7/$31,975 8/$33,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27

Scuba Onboard

Resort Course $150 per diver. Full Course Rendezvous Only. There is an Instructor on board. 1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Rate includes use of boats dive gear.
Diving Costs 1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver.

Crew Information

CAPTAIN: Colleen Korona
Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

CHEF/FIRST MATE: Matt Proto
Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.

WE LOVE KIDS! Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let A3 help make it a memorable one!

Sample Menu

DAYBREAK

Pumpkin Crepes
Pistachio Pumpkin Mascarpone, Sage Sausage, Fresh Fruit
Churro Waffles
Smoked Bacon, Fresh Fruit
Fresh Beignets
Raspberry Coulis, Fresh Fruit
Cowboy Skillet
Chorizo Sweet Potato Hash, Basted Eggs, Cowboy Butter
Beetroot Salmon & Rice Bowl
Soft Boiled Egg, Avocado, Fresh Fruit
Shaksouka
Beef Kefta Kebobs, Grilled Naan, Fresh Fruit
Lemon Ricotta Pancakes
Grand Marnier Blueberry Compote, Smoked Bacon, Fresh Fruit
Croque Madame
Mornay, Smoked Ham, Fried Eggs, Fresh Fruit
Moco Loco
Ham Steak, Fried Eggs, White Rice, Moku Sauce, Fresh Fruit
Johnny Cakes
Guava Jam, Fresh Fruit

MIDDAY

Anise Braised Pork Belly
Butternut Squash Risotto, Gremolata
Fiesta Shrimp Tacos
Queso Fresco, Pico de Gallo, Sweet & Salty Maduros, Chayote Salad, Firecracker Sauce
Muffuletta Sandwich
Genoa Salami, Smoked Ham, Provolone, Olive Tapenade, Cajun Pasta Salad, Pickle Spear
Paradise Burger
½ Pound of Beef, Cheese, Kaiser Knot, All The Fixin’s, Kettle Chips, Pickle Spear
Bahn Mi
Vietnamese Pork, Pickled Daikon & Carrots, Jalapeño, Cilantro, Jungle Mayo, Vinegar Chips,
Pickle Spear
Mediterranean Grilled Chicken Salad
Tzatziki, Kalamata Olives, Cucumbers, Cherry Tomatoes, Sweet Peppers, Feta, Spring Mix,
Tomato Basil Vinaigrette, Grilled Bread
Gnocchi & Arugula Salad
Pancetta, Peas, Asiago, Cherry Peppers, Lemon Basil Vinaigrette, Bread Sticks
Golden Beet & Chevre Salad
Toasted Pine Nut Cous Cous, Pomegranate, Zucchini Ribbons, Tarragon Vinaigrette, Grilled
Bread
Kalua Pork Sliders
Lava Relish, Hawaiian Macaroni Salad, Maui Chips, Pickle Spear
Seafood Calalloo
Fresh Local Fish, Smoked Ham, Spinach, Okra, Fungi

HAPPY HOUR

Apple Pie
Tito’s, Licor 43, Apple Cider, Cinamon, Twist of Lime
Nadi-A-Rita
Jalapeno infused Avion Silver, Fresh Watermelon, Grand Marnier, Key Lime Juice, Agave Nectar
Hurricane
Cruzan Light, Cruzan 151, Passion Fruit Nectar, Fresh OJ, Key Lime Juice, Grenadine
Whiskey Daisy
Bulleit Bourbon, Grand Marnier, Lemon, Simple Syrup, Soda, Amaretto Soaked Cherry
Lotus Blossom
Pear Vodka, Pearl Sake, Lychee Nectar
Merguez Martini
Tito’s, Ouzo, Merguez Seasoned Tomato Juice
Sparkling Hibiscus Sangria
Prosecco, Hibiscus Flowers, Brandy, Agave Nectar, Fresh Fruit
French Blonde
St. Germain, Lillet Blanc, Tanqueray Gin, Grapefruit, Bitters, Rosemary & Lemon
‘Okole Maluna
Sailor Jerry, Pineapple, Orange Curacao, Orgeat, Mint, Lemon
Planteurs Punch
Cruzan Light, Cruzan Dark, Guava Nectar, Pineapple, Nutmeg

APPETIZER

Cheese & Charcuterie
Fig Jam, Water Crackers
Conch Ceviche
Rice Crackers
New Orleans Style Crab Cakes
Cajun Rémoulade
Asiago, Cauliflower & Kale Bake
Blue Corn Tortillas
Sichuan Wings
Scallion Cream, Crudité
Harissa & Hummus
Cauliflower Florets, Pita
Caprese Crostini
Sun Dried Tomato Pesto, Sweet Basil, Balsamic Reduction
Camembert Fig Tart
Caramelized Shallots, Burgundy Reduction
Ahi Poke’
Crispy Wontons, Avocado, Sambal
Doubles
Bara Bread, Curry Chickpeas, Mango Chutney

EVENING

Roasted Turkey Medallions
Apple Fennel Stuffing, Parsnip Sweet Potato Puree, Cranberry Demi
Wine Pairing
Pinot Noir
Flame Broiled Churasco Steak
Roasted Garlic Peruvian Potatoes, Grilled Corn Salad, Chimichurri, Fresh Baked Chipas
Wine Pairing
Malbec
Creole Shrimp Boil
New Potatoes, Sweet Corn, Andouille Sausage, Garden Salad, House Vinaigrette, Cheddar
Biscuits, Bayou Butter
Wine Pairing
Rosé
Citrus Mesquite Center Cut Pork Chop
Cheddar Potato Stack, Beer & Bacon Braised Brussel Sprouts, Raspberry Scotch Bonnet Glaze
Wine Pairing
Old Vine Zinfandel
Nori Wrapped Tuna Tataki
Horseradish Potato Pave, Kohlrabi Citrus Salad, Ponzu, Steamed Mantou
Wine Pairing
Pearl Sake
Za’atar Encrusted Lamb Chops
Chevre Fennel Gratin, Roasted Eggplant Puree, Sumac Pomegranate Reduction
Wine Pairing
Cotes Du Rhone
Lobster Fra Diavolo
Spiny Tail Lobster, Fresh Hand Made Pappardelle, Spicy Fennel & Sausage Pomodoro, Grilled
Bread
Wine Pairing
Chianti
Pink Peppercorn Duck
Lentil Beggar’s Purse, Blood Orange Braised Endive, Apricot Stone Ground Pan Jus
Wine Pairing
Pinot Noir
Macadamia Encrusted Mahi Mahi
Coconut Rice, Watermelon Radish & Arugula Salad, Mango Coulis
Wine Pairing
Sauvignon Blanc
Jamaican Jerk Chicken
Local Pumpkin Puree, Wilted Shard, Tamarind Cherry Demi-Glace
Wine Pairing
Pinot Grigio

SWEET

Pecan Tart
Rosemary Orange Marmalade
Digestif
Cirtus Spiced Rye
Mexican Chocolate Brownies
A La Mode with Bandito Dust
Digestif
Patron XO Café
Pumpkin Bread Pudding
Praline Cream
Digestif
Courvoisier
Chocolate Hazelnut Tart
Nutella Ganache & Monkey Dust
Digestif
Chambord
Coconut Bibinka
Lime Sherbet
Digestif
Plum Wine
Pistachio Chocolate Baklava
Chocolate Cardamom Ganache
Digestif
Ouzo
Chocolate Espresso Mousse
Mocha Dust, Fresh Raspberries
Digestif
Sambuca
Blood Orange Crème Brulée
Digestif
Grand Marnier
Lilikoi Lemon Bars
Fresh Passion Fruit
Digestif
Amaretto
Casava Pone
Coconut Currant Cream
Digestif
Sint Maarten Guavaberry

Testimonials from guests on A3 – 56 ft Catamaran

December 2021

The trip was absolutely AMAZING! I’m not even sure there are truly enough wonderful words or space to describe how much fun we had and how fabulous Matt and Colleen were. This is the first time we have ever lived on a boat for any kind of vacation. The USVI was beautiful. Colleen is full of interesting tidbits bits about the islands and gave us all kinds of neat recommendations and information as we sailed along. Matt….well…the food was INCREDIBLE. The entire weeks menu was spectacular. His cooking skills are pretty awesome. The presentation of the food was beautiful as well. Thanks to him, I gained a good bit of weight on our trip. They were both so very gracious. They decorated for my birthday and made it very special. Then the very next day had Christmas decor up. The weather was beautiful. We so enjoyed our time with some of our friends who vacationed with us. Colleen asked us at the end of the trip what our highs and lows were to this trip. I honestly could not think of any lows. Definitely one of our top 3 best relaxing vacations ever. They were both very accommodating. If we can swing it, we would definitely like to do another trip with them.

December 2021

A3 is a 10 out of 10! The catamaran was beautiful and a good size, had all the amenities needed, and had great shaded seating areas for all 6 people in our group. The crew is top-notch. Captain Colleen is one of the hardest working women I know and was so easy going and delightful to be around. Chief Matt’s food and drinks were off the charts. You can never go wrong recommending this boat and crew to others! Thank you for helping us find them….we could not have had a better fit! We absolutely loved our vacation!

July 2021 – broker provided survey

Name: Brent & Lisa
Yacht: A3 with Colleen Korona & Matt Proto
Charter Dates: 07/19/2021 to 07/25/2021
Area Cruised: St. Thomas – USVI
Overall Rating: 5/51. Was the crew friendly and accommodating?
Absolutely!2. Was the yacht comfortable and clean?
Yes, it was amazing!3. Was the yacht well ventilated?
yes4. Was the food good and well presented?
The food was the best we’ve ever had. Better than any 5 star restaurant!5. Did you like the area you sailed?
We missed the BVI’s but still had a great time. Would not sail to St. Croix again but would stay around St. John and St. Thomas6. Additional comments on your charter?
Matt and Colleen were wonderful! They made our dream vacation even better by all the ways they went above and beyond to see that our family had a wonderful time. Colleen made sure we visited the places we wanted to see. Matt made the most delicious food we have ever eaten, better than any 5 star restaurant. He made the most amazing specialty cocktails. The family loved getting up in the morning to see the theme of the day for the meals and drinks. Colleen was very informative about our questions about sailing and destinations. Matt and Colleen make a great team. It was our second trip with them and we hope to have another. The first one we didn’t take the adult kids. We had such a great time we wanted to take our adult kids for our 30th anniversary. They made it a special time for entire family.

April 2021

WOW, WOW, WOW!! I just do not have enough adjectives to describe how fantastic our time has been with Matt and Colleen aboard the A3 these past six days. As I write, we are en-route to our hotel for the final night of our holiday, and as we reflect back on our time, we are all so sad to be leaving such a fabulous crew and the comfort of A3. I struggle a little to identify the best part of this trip as so many things were top-notch! From the time of the greeting at the airport right through to the departure – every sail, every bite, every water excursion was perfection. As the owner of a luxury vacation rental firm, I could not fault a single experience (and believe me, that is a first!). I think it’s important to highlight the amount of time Colleen & Matt gave to our 12-year old son, Rhys. They never tired of going out with him on the dingy for an afternoon of water sports or a dive in and around some pretty spectacular locations. I can promise you, this is a trip my son will never forget, and it was due to the effort they put into ensuring he had a wonderful time. I could not end this note to you without commenting on Matt’s culinary skills. As you may know, Charleston is a big ‘foodie’ town and we’ve certainly enjoyed some amazing food over our 10-years in this beautiful city, but Matt’s food was some of the best we have ever experienced. Every meal was perfection! Not only did it look amazing, but every bite was also heavenly.

Suffice it to say, we are already talking about when we can come back and spend time with Matt & Colleen on A3. Thank you a million times over for pair us with such a fantastic crew. We are missing them already.

Feb 2021

Frankly, I don’t know if there are enough good words to describe the experience. Several of our co-passengers thought it was the best vacation they ever had.The crew is ideal. Captain Colleen is a highly professional and competent captain. The boat was spotless and she kept us on track and organized for the entire trip. She made us very comfortable at all times. The perfect captain.

Matt is an extremely talented chef. I have eaten in some of the finest restaurants in the world and was impressed by every meal. We ate seafood caught from the boat at least three times. They describe themselves as a “foody boat” and we certainly agreed.

Both Colleen and Matt worked hard for 16 hour days. I don’t know how they do it.

The boat itself is top notch. That Lagoon 56 has everything and is very roomy. They also have it stocked with high quality linens, plenty of dive equipment, great bar, great music, etc.

All that said, we would like to get details for signing up for the same week next year. Available? Deposit required? We would want the contract contingent on the same crew. BVI itinerary if the borders are open by then.

Than

ks for all of your help. I’ll look for your feedback for next year.
KD

Thanksgiving 2020 – Broker provided comments

We had an absolutely wonderful time. The boat was fantastic, the weather was great and the crew were superb. Colleen was a great captain and really took to us, and especially our grandkids. She was the perfect fit for our family as was Matt. Matt proved to be a superb chef and a wonderful divemaster. We could not stop talking about his food, from the morning to the last dessert at night.

Having Stanley’s 4th birthday on the boat was special and they decorated the boat up very nicely and Thanksgiving was exceptional.

I was having a ball because it turned out to be the event I hoped it would be and made wonderful memories for the entire family. Daddy got major props!! No drama, no stress, just what the doctor ordered.

Typical for the weather, the wind was on the nose as we made our way east along the north side of St Thomas and St. John’s and was then non-existent as we sailed/motored west towards the end of the week. Oh well, thank God for engines. I did get to drive the boat some so I was very happy. We had a night sail/motor as well on a great evening. Could not have been better.

All in all, it was a fantastic week; the fit between family and crew ( we adopted them and wanted to take them home with us) was just right and your advice was spot on for us.

Best review ever…

I would have traveled in a row boat with Colleen & Matt.
-Toby & the kids

Enquire about this charter today.

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