|Length:||44 ft Lagoon|
|Cabins:||2 Queens 1 Double|
|Number of Guests:||1-6|
Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends.
ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 44ft sailing Catamaran. Completely refitted in late 2019. Equipped with four fully air-conditioned cabins. Two queen and two double, with en-suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor. Ideal for two couples or families with kids .
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax|
Rates are Half Board – 3 meals to be taken ashore at guests’ expense, either dinner or lunch
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house. Cruising Permit: Paid by Boat Licenses: Paid by Boat
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas and/or New Years weeks
Up to 6 guests for 7 nights aboard: US$14,960
Scuba – Yacht offers Rendezvous diving only
Photos – click for larger images
- Salon Tv/Stereo
- iPod/Device Hookups
- Deck Shower
- Special Diets & kosher please inquire
- 18 Port Hatches
- Guests Smokes on stern
- Children are Welcome prefer Water Safe but Open to all ages
- Water Maker
- Ice Maker,Internet Access- Onboard WIFI
- Green Initiatives they Make purified drinking water with Re-usable water bottles
- Solar Panels
- 12 ft Dinghy size with 25hp engine
- Water Skis for Adults & kids
- Kneeboard,Snorkel Gear,Tube
- Wake Board
- 1 x 2 man Kayaks
- Floating Mats
- Swim Platform with Boarding Ladder on Stern
- Beach Games
- SU Paddle Boards
- Fishing Gear for Trolling
- Spinning and Bottom
- U/Water Camera & video
- Fishing Permit for yacht
- Sub Wing
- US Cellular BVI Cellular Internet Available Subject to Local Providers
- Pref. Pick-up Yacht Haven / Nanny Cay ,Other Pick-up Virgin Gorda
- Red Hook
- Summer & Winter Ports BVI
- Summer & Winter Operations Caribbean Virgin Islands or Windwards
- Winter Season - Virgin Islands
- Summer Season - St. Vincent and the Grenadines
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Captain Carlos Andrade is from Venezuala & Chef Mate Maribel Ramirez is from Spain/Venezuela, together they speak English and Spanish
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were owners/operators of the very successful and highly rated BVI crewed charter catamaran Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ.
Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guest also affirm that his mojitos are the best in the islands.
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience I every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.
ALIZÉ SAMPLE MENU
All of our meals are prepared with the emphasis on fresh. We take advantage of the ocean’s bounty, the favorable spice trade, and check in with the ‘coconut telegraph’ to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Alizé. We guarantee you won’t go hungry.
Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.
Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by an orange/sherry vinaigrette.
Tuesday’s treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of imported meat. And of course, a delightful bottle of red or white wine would be just the right thing to complete the evening’s experience.
Wednesday’s unveil a spectacular lunchtime lobster salad, imminently satisfying and keeping with the theme, may encourage an afternoon’s snorkel.
Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.
Friday’s feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.
Saturday’s sensation is waking up to the aroma of baking as it permeates the boat. It’s up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Chef Maribel stirring her mouth watering fudge. The day’s labors could possibly become the evening’s garlic bread, or tomorrow’s French toast.
Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.
Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary’s and Mimosas are also available.
Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied
with powdered sugar, syrup, berries, and bacon.
Egg Scramble: Scrambled together with fresh seasonal veggies and melted
cheese served with toast and local jams.
Captain’s Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.
Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.
Lunch Main Courses
Caesar Salad Wrap:Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.
Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.
Deli Sandwiches: Choice of meat and cheese with all the fixin’s on homemade ciabatta bread.
Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.
Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.
Hot dogs: Served with Maribel’s famous coleslaw and all the fixin’s.
Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.
Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.
Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and
balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.
Dinner Main Courses
Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.
Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and
almonds tossed with raspberry balsamic vinaigrette.
Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.
Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.
Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.
Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.
Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.
Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.
Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.
Seared Scallops: Served with parmesan risotto and roasted veggies.
Assorted Ice Cream.
Brownies a la mode.
Key Lime Pie.
ALIZÉ GUESTS COMMENTS
Mid April guests in the BVI aboard catamaran ALIZE wrote:
We loved every minute we spent on ALIZE.
Carlos is the most patient, calm and kind person. He showed the kids how to use all the water toys on board and they had so much fun!
Maribel is the best chef you can have on a charter. She treated us to some exquisite deserts, succulent steaks and the freshest salads. The bar on cooking was set very high.
Thank you so much Carlos and Maribel for an awesome week on board the ALIZE! We hope to be back soon!
Carlos and Maribel,
we had a great time on the ALIZE.
Maribel cooked amazing food and you guys made us feel right at home. This trip was probably the best one I ever had, thanks to both of you. I really hope that we will be able to go on this boat again with you.
Ana B. (age 10)
Late March guests aboard Alizè said:
Dear Maribel and Carlos,
As you found out, even though Carlos suspected it, I was hesitant to come to the BVI since I had never done anything like this before and was nervous about how I would fit in. Your gracious hospitality and reassuring calmness put me right at ease and truly this was a wonderful experience that I would like to do again. Probably my most fond memory will be getting to know the both of you, hearing of some of your grand adventures and traveling insights.
Thank you for making our “mid-pandemic” charter the best it could be. The service was top notch, the food was five stars and outstanding and the company most enjoyable.
Con toda mi gratitud y deseo por las mejores bendiciones de Dios!!
Dear Maribel and Carlos,
What a marvelous trip this has been! I really had no idea what to expect. This trip was planned as a celebration of my 50th birthday and I wasn’t in the loop, so to speak. Add to that all the ever changing Covid regulations and I was not enthusiastic.
That being said…
Once I was on the ALIZE, in your capable hands, I was at HOME. The anxiety and apprehension…GONE!!
I was completely relaxed and my attitude shifted immediately. Thank you both so much for allowing us to share your home for these eight days. I was not disappointed about not being able to go on land due to the late Covid test results. I really am happiest when I’m with my sister. She’s my best friend. So I would have to say the whole trip was a SUCCESS!! We loved your cooking, Maribel. Every meal was a triumph! Carlos, your stories: so fabulous. Thank you for a safe and memorable experience. The BVI is beautiful but a trip with you two, even on swamp, would be worth it! I hope this is the first of several trips together.
Dezra and Joel H.
Mid March guests aboard ALIZE wrote:
Dear Maribel and Carlos,
This has been the most amazing, relaxing, beautiful vacation Winslow and I have done together. This was our first sailing trip and it is everything and way more than what we hoped for. You two are such precious, loving and wise people and I feel like I have a new favorite aunt and uncle in my life.
I have felt the happiest I have been in a long time and you two have such positive bright uplifting energy it’s so contagious and so healing to be around. Thank you for following your dream and sharing your passion for living in the water, in the flow, with hearts open engaging the moment with us. I will be thinking about the gentle rocking of the ocean in my meditation and the joy and peace of this trip for so long. Highlights include Maribel’s amazing food! Dancing on the bow, but most of all, feeling so safe and welcome, and free to be myself in a way I rarely feel with strangers. You two feel like family to me now.
Love you both.
March 24, 2021″
” Dear Carlos and Maribel,
It has been a joy being onboard these past five days! It’s my first time spending a night on a ship like this and I’ve loved it. Your hospitality has made me feel cared for and at ease. It has been well beyond what I expected.
You two run a lovely and incredible boat and have made my experience out here very special and memorable. Thank you for your care!!
P.S.: Maribel, your cooking was sooooooo yumi!
Mid-March, ‘21, guests in the BVI on ALIZÉ wrote
Carlos and Maribel,
You made this trip possible. We didn’t think it was going to happen. You made it happen. The ALIZE is beautiful. We had the most relaxing, fun and amazing time. The food was WOW! So Yummy! Drinks were perfect and kept coming. Just how we like. You both are fantastic hosts. Listening and watching who we are and took us to the best places in the BVI. We do not want to leave!! Thank you so much for taking great care of us . We have the best memories to take with us and great shirts!!
Until we sail again…
Brad and JoAnn
Johnson Family. Second Visit Comments
Carlos and Maribel,
Thank you again for another wonderful week! Everything aboard was just wonderful and of course, both of you are the best. Great food, great adventures and best of all great memories.
This is our second trip with you, but it won’t be the last!. Until next time.
Chad, Donna, Graham, Bryce, Brooks and Grace.
Colmans Family. Third Visit Comments
Carlos and Maribel,
Thanks again for another family vacation. The girls will be taking about Maribel’s cooking none stop until we comeback! They also had a great time testing the new tube. The sea turtle in Christmas Cove was amazing! Another unforgettable family vacation!
The Colmans: Gerard, Susan, Heather, Lizzie and Helena
What Carlos & Maribel’s guests have said in the past
Carlos and Maribel,
This was the perfect first experience in the BVI your knowledge of the islands hospitality and the amazing cuisine complemented the beautiful views and the amazing waters. We look forward to being able to share this experience again in the future with more friends and family. Cheers and many thanks.
Michael and Jenny Corr
Girls Annual Sailing Getaway Vacation
Carlos and Maribel,
Thank you so much for best vacation ever!! Love every minute (from the unbelievable meals, to all the perfect places to explore on land and see, and our attention to all our needs!. We loved stumbling into the Poker Rum!!.
We will never forget our week onboard your beautiful boat touring this most beautiful spot on planet Earth!! Happy Sailing.
Linda, Ann, Colleen, Nancy.
Pelose Family. Christmas Charter.
Captain Carlos and Chef Maribel,
The ultimate family vacation! We never were board! The fishing, watersports, the sailing, the relaxation, the Caribbean Showers and the amazing food were a few of our highlights ! Your attention to detail from planning the perfect itinerary to the special touches and constant attention you gave us, was spectacular.
Schleich Family. Second Visit Comments
Thank you for giving our family such great memories and a trip of a life time! You are both amazing people and we will miss you…until we’re back again . Carlos, your expertise on where to go for our specific family, our safety, and always impeccable timing was amazing. Maribel, wow!… we can’t say enough about all the wonderful meals. You are not only very talented but you are such a sweetheart as well.
Having four teenagers, we really needed this family time together. Thank you for all the time and effort you both put in to making it so special for us. You both went above and beyond! ?
John, Andrea, Layton, Trevor, Brennen and Hollynn Schleich