Yacht Details

Length: 60ft Sunreef Yacht
Cabins: 4 Queen(s)
Number of Guests: 1-8
High Cost: $64,000
Low Cost: $48,000

Yacht Description

AMAYA is a beautiful Sunreef 60 Catamaran, accommodating up to 8 guests in 4 queen cabins, all ensuite with electric heads and stall showers. Each cabin is equipped with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers.

This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.

Yacht Rates in USD

 2 pax 3 pax 4 pax 5 pax 6 pax 7 pax 8 pax
W 2021/22 48000 49000 50000 51000 52000 53000 54000
S 2022 48000 49000 50000 51000 52000 53000 54000
W 2022/23 48000 49000 50000 51000 52000 53000 54000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Christmas/New Years Minimum 7 nights with maximum 8 Guests
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000

Please use BVI ports only.

Please inquire for booking the 5th cabin.
9 PAX rate: $63,000
10 PAX rate: $64,000

Yacht offers Rendezvous diving only

Photos – click for larger images

Click here to see other 1 to 8 guest yachts

Yacht Amenities

  • Salon Tv/Stereo
  • iPod/Device Hookups
  • Hammock
  • Deck Shower
  • Bimini
  • Special Diets & Kosher pls Inq
  • BBQ
  • Hairdryers
  • Sorry smoking is not allowed
  • Children are Welcome
  • Children are to be under the direct supervision of an adult from the charter party at all times
  • Water Maker
  • Ice Maker
  • Internet Access
  • Green Initiatives - Make purified drinking with Re-usable water bottles
  • 13 ft Dinghy with 90HP engine
  • Water Skis for Adults & Kids
  • Snorkel Gear
  • Tube
  • Wake Board
  • 2 x 2 man Kayaks
  • Swim Platform on Transom with Boarding Ladder
  • 3 x SU Paddle Boards
  • Fishing Gear
  • U/Water Camera & Video
  • Fishing Permit BVI - None at this time
  • Sea Scooters
  • Crew are Fully Vaccinated for Covid-19
  • Yacht is BVI COVID-19 Gold Seal Certified

Cruising Area

  • Pref. Pick-up Nanny Cay on Tortola
  • Other Pick-up BVI
  • Summer & Winter Ports BVI
  • Summer & Winter Operations Caribbean Virgin Islands

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
  • Amaya main
  • Come aboard BVI Yacht Charter AMAYA 60ft Catamaran

Crew

Captain and Crew of AMAYA 60ft Catamaran, a 60ft Sunreef Yacht Caribbean Yacht Charter

Crew Profile

Introducing Captain Bruce Petersen (British) & Chef Begona de Miguel Coll (Spanish), there will be a crew of 3 onboard and between them they can speak English, Spanish and Italian. The crew are vaccinated for Covid-19.

Bruce Petersen

Bruce has been sailing his whole life. Having worked as a commercial sailor for the past 15 years, and as a charter captain since 2015, Bruce is a highly accomplished captain with extensive experience in the Caribbean, Mediterranean, and the South Pacific. He is a certified engineer, and also enjoys water sports including surfing, wake-boarding, fishing, and diving. Bruce is a certified PADI dive instructor and has taught in Australia, the Mediterranean and Africa. Hailing from South Africa, he is also fluent in Spanish.

Begonã De Miguel

Begoña is a water sports and outdoors enthusiast. She loves to cook, and has certificates in food and wine. As a food connoisseur, Begoña makes much of what she serves from scratch, with a focus on fresh and, where possible, locally sourced. As well as enjoying time with family, friends and guests, she also has a law degree (fortunately, not being used on the water). Begoña has been sea-faring from an early age, and has over ten years professional experience sailing and as a chef. She is a native of Majorca, Spain and is fluent in English, Spanish and Italian.

Yacht Layout

Yacht Layout of British Virgin Islands Charter AMAYA 60ft Catamaran

Sample Menu

Menu of Begoña de Miguel

Breakfast
Fresh fruit platters and a variety of fresh fruit juices, pastries and yoghurt
Traditional English and American breakfasts to order
Muffins with smoked salmon and cream cheese
Açai bowl with crunchy granola, strawberry and coconut
Fresh fruit smoothies

Lunches and Appetizers
Melon soup
Mediterranean octopus salad
Buddha bowl, with falafel, crisp cauliflower rosettes, rosemary peppers, roast vegetables, beetroot, salad and a tahini dressing
Wahoo Peruvian ceviche leche de tigre with patacones
French hamburger, with caramelized onions, brie and cranberry sauce, with sweet potato fries and coleslaw
Pulpo ol olivo (octopus salad with an olive tapenade dressing)
Pineapple and parmesan carpaccio
Paper rice roll stuff with peppers pears and ricotta chili sauce
Spinach and cherry tomatoes linguini
Quiche Lorraine with pawpaw salad
Ginger carrot soup
Asparagus and wild mushrooms risotto
Spinach, bacon and goat cheese salad with a honey dressing
Begoña style BLT
Charcuterie platter with imported meats and cheeses and a fresh tuna dip

Main Courses
Seared Tuna with sesame seeds, miso dressing, edamame, avocado, and thinly sliced carrot over a bed of quinoa
Grilled sushi grade salmon, spinach gratin, pickled carrots and radish
Grilled chicken with pesto and a Caprese salad
Mahi-mahi with a Caesar salad
Eggplant mousse stack with scallops and giant shrimp in a shrimp reduction
Golden tile (fish) with, scallop, sauteed asparagus, and fried lemon zest
Ricotta and spinach ravioli in mushroom and truffle sauce (pasta made from scratch onboard)
Herb lamb chops with steamed carrots and broccoli
Filet mignon with Port sauce and caramelized onions with Maquis potatoes
Grouper with orange sauce and cauliflower
Duck confit with apple and zucchini puré
Sea bass kebab with peach sauce
Mustard roast beef with baked potatoes
Mahi mahi Polynesian ceviche in coconut sauce served with rice
Seared tuna with green mango chili and edamame

Desserts
Dairy free avocado chocolate mousse
Mango and coconut sorbet
Cava Savion
Cold coffee cream
Orange with cinnamon
Tartin tart with boat made crunchy caramel ice cream
Dark chocolate tart
Lemon and mint sorbet
Tiramisu
Red berries panna cotta

Testimonials

This is new into charter so no guest comments yet however the yacht has several bookings to date.

Go to Top