Antillean, a crewed charter yacht – Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Riding at anchor, her shaded cockpit allows for comfortable lounging! Antillean sports four cabins, three for the guests and one for the crew. Each is completely self-contained, and has its own facilities. Accommodations:
2 aft queens each 66″W X 81″L
2 forward doubles: head 58″W, foot 42″W and 79″L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.
Antillean 50 ft Sailing Yacht
Low Season Rate
$11,100 Per Week
High Season Rate
$15,500 Per Week
Boat Length
50.0 Ft Beneteau
Number of Cabins
3 Queen Berths
Number of People
Summer Ports Grenadines
Winter Ports Virgin Islands
Summer Operations Winter Operations Caribbean Virgin Islands, Caribbean Leewards
Full Yacht Amenities
- Salon Tv/Stereo
- 20" Flat screen TV with DVD
- iPod/Device Hookups
- Sun Awning
- Hammock
- Windscoops
- Deck Shower
- Bimini
- Special Diets
- Kosher
- BBQ
- Hairdryers
- 23 Port Hatches
- Guests Smokes aft
- Children are welcome
- Generator
- Sailing Instructions
- Onboard WIFI
- Green Initiatives-Make purified drinking water with Re-usable water bottles
- Solar panels Pure Filtration System for drinking water
- 15 ft Dinghy size with 70 hp engine
- Water Skis Adult & Kids
- Kneeboard
- Snorkel Gear
- Tube
- Wake Board
- 1x 1 man Kayaks
- 2 x 2 man Kayaks
- Floating Mats
- Swim Platform with boarding ladder
- Beach Games
- 3 x SU Paddle Boards
- seats to convert to sit on top kayaks (2 two seaters and 1 one seater)
- Fishing Gear with BVI Fishing permit
- U/Water Camera
- Floating island
- Noodles
- GoPro Hero 3
- Skip Ball
- Football
- Frisbee
- Subwing!!!
- Spring floats (4)
- Airfilled counch chairs (2)
- Phantom Pro 3 Drone
Charter Information
All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Yacht Rates in USD
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | |
| S 2023 | 11,100 | 12,200 | 13,300 | 14,400 | 15,500 |
| W 2023/24 | 11,100 | 12,200 | 13,300 | 14,400 | 15,500 |
| S 2024 | 11,100 | 12,200 | 13,300 | 14,400 | 15,500 |
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Captain Only Rates:
Includes: Captain, yacht, paper products, basic condiments, propane, water, use of all water toys. Excludes: Food, beverages, bar, ice, fuel, mooring or dock fees, customs, port and immigration fees, cruising permits, airport transfers, shore excursions.
HALF-BOARD OPTION: $75 per person savings: includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
CHRISTMAS/NEW YEAR 7 night minimum
CHRISTMAS: 1-6 pax @ $17285 – Christmas charter should end on or before Dec. 28th
NEW YEARS: 1-6 pax @ $17,285 – New Years charter should not start prior to Dec. 28th
Inquire if other dates desired.
Scuba Onboard
Resort Course Included. Full Course Included- guest must purchase books and complete book work at home prior to charter. License Instructor
Diving Info Diving and Instruction INCLUDED!!!! All gear will be onboard upon request with the sizes requested.
1 night dive offered for experienced divers only
Diving Costs ***IMPORTANT*** If guests are getting certified while on charter, PLEASE make sure to have clients purchase their books through the boat so that they are set up as their instructor and can monitor their class and book work before the charter. Thank you!
Crew Information
Crew Profiles:
Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests but is now looking for a more rewarding career in the term charter industry on board S/Y Antillean. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had in the past
Amber Duncan, Antillean's fiery cook, bartender, server, and entertainer was born in Florida. She grew up in Maine where she learned more about boating while fishing for lobster and eel with her mother and uncle. Amber also spent many years in the service industry as a bartender, server, and snorkel guide, as well as cook and crape chef. Given the opportunity, she sailed from Florida to St. Croix and since then has obtained her 100 ton USCG captain's license. Amber enjoys aquatic activities, fire dancing on the the beach, hiking, exploring, beach combing, as well as creating new dishes with cultural flare.
Sample Menu
BREAKFAST
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
Banana Pancakes served w/Maple Bacon
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
LUNCH
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
Cheeseburgers in Paradise (literally) with all the fixings
SUNSET APPETIZERS
Fresh Catch Ceviche
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes
Seafood Tostada Bites
Steamed Pork and Mushroom “Siu Mai” Dumplings
Greek Salad Skewer
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean
Spicy Lime & Garlic Shrimp
Mackerel Dip on the Ritz
Stuffed Grape Leaves & Hummus Rounds
DINNER
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf [reveal heading=”%image% Read More”]
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
DESSERTS
Fruit Trifle
Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis
Key Lime Pie
Chocolate Mousse Napoleons w/Strawberries &Cream
Barbecued Mango Cheeks w/Honey & Yogurt Gelato
Bread Pudding w/Caramel Apple Rum Sauce & Creme
Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
Creme Brûlée topped w/Fresh Fruit
Banana Cream Pie [/reveal]
Testimonials from guests on Antillean 50 ft Sailing Yacht
June 2019
Name: Alicia
Yacht: ANTILLEAN with Matthias Bitterwolf & Amber Duncan
Charter Dates: June 15-22, 2019
Area Cruised: Virgin Islands
Overall Rating: 5/51. Was the crew friendly and accommodating?
Matthias and Amber were amazing!!
Yacht: ANTILLEAN with Matthias Bitterwolf & Amber Duncan
Charter Dates: June 15-22, 2019
Area Cruised: Virgin Islands
Overall Rating: 5/51. Was the crew friendly and accommodating?
Matthias and Amber were amazing!!
2. Was the yacht comfortable and clean?
It was perfect.
3. Was the yacht well ventilated?
Yes.
4. Was the food good and well presented?
Amber’s food and Matthias’ drinks were top notch. Don’t bother eating ashore!
5. Did you like the area you sailed?
Yes
6. Additional comments on your charter?
Matthias and Amber added expediently to the experience — their local knowledge and personalities! Their advice was always right from were to eat and the best place for drinks: ) I can really tell they listened and understood our interest, then tailored our adventures. There is no better way to see Virgin Islands than on a sail boat and this sail boat was in top shape with Matthias and Amber ready to please. If you want the true BVI experience trust Matthias, who grew up on the islands and let Amber cook fresh local seafood.
June 2019
What was your first impression of the yacht? = Beautiful!
Was advertised equipment onboard and in good condition? – Yes
Did the skipper/hostess make you feel welcome and comfortable onboard? – Yes
Did you feel free to choose activities? – Yes
Please provide specific comments regarding your skipper and hostess. – Our
captain was very knowledgeable and welcoming from the second we boarded until
we got off the boat. Our hostess was also amazing and made the most amazing
food for us the entire time we were aboard!
Were the meals and beverages as you expected? – They were above and beyond
anything we ever expected
If you made any special requests were they met? – YES! gluten free and dairy
free
Was this your first visit to the BVI? – Yes
Would you recommend this yacht for a charter vacation? – Yes
May 2019 broker provided comments
Your Name: Ramsey
Skipper: 5/5
Comments very competent & accommodating. The boat actually has two captains. They work great together.
Rest of the crew: 5/5
Comments The service was great!
How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
How would you qualify the itinerary 5/5
Comments The captain worked with us to come up with an itinerary that met all our needs.
How would you qualify the sports and leisure activities/equipment on board 5/5
Comments We had everything we needed.
How would you qualify the food and drinks 5/5
Comments Excellent!! Food and Drink far exceeded our expectations.
How would you qualify the entire experience of your trip 5/5
Comments All five of us feel that the cruise far exceeded our expectations. The crew made sure all our needs were met. Highly recommend this boat and especially the crew.
Enquire about this charter today.
All of our charters are personalised, so we will tailor your holiday to you.