Azuria – 50ft Catamaran

Low Season Rate
$18,000 Per Week
High Season Rate
$22,000 Per Week
Boat Length
50 Ft Lagoon
Number of Cabins
3 Queen Berths
Number of People
1 - 6 Guests

AZURIA is a beautiful crewed charter Lagoon 50 offering 3 queen cabins each with private bath. The master cabin is larger and includes a private sofa and lounge area. Master cabin also has own ensuite head with a separate shower stall, electric head and vanity. The other two spacious guest cabins each have a queen size berth, ensuite bathroom with electric toilet and semi-wet shower area. There is plenty of deck space for alfresco dining, lounging and sunbathing. All cabins have individually controlled air conditioning units for client comfort .

Image of yacht layout for Azuria – 50ft Catamaran

Cruising Area

Pref. Pick-up Nanny Cay BVI, Other Pick-up Red Hook USVI, Summer Operations & Winter Operations Caribbean Virgin Islands

Full Yacht Amenities

  • Sat Tv/Stero
  • iPod/Device Hookups
  • A/C in each cabin
  • Movies in each cabin
  • Sun Awning
  • Hammock
  • Deck Shower
  • Bimini
  • Special Diets
  • BBQ
  • Hairdryers
  • Lots ofPort Hatches
  • No smoking on yacht
  • Children are Welcome
  • Water Maker
  • Ice Maker
  • Sailing Instructions
  • Onboard WIFI
  • Green Initiatives Make purified drinking water with Re-usable water bottles
  • Eco-friendly cleaning products
  • little use of paper products
  • water maker to save on use of plastic bottles of water
  • local and organic produce when available
  • 13 ft Dinghy size with centre consol and 50 hp engine
  • Water Skis for Adult & Kids
  • Snorkel Gear
  • Tube
  • Wake Board
  • 1 x 1 man Kayaks
  • 1 x 2 man Kayaks
  • Swim Platform with boarding ladder
  • Beach Games
  • 2 x SU Paddle Boards
  • Fishing Gear
  • Fishing Permit for BVI
  • Noodles
  • 4 bean bag chairs on bow
  • 3 pax banana
  • 1 men's wake board
  • 1 woman's wake board
  • 8 person floating island
  • Bow bimini cover
  • Child's SUPS

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

2 pax3 pax4  pax5  pax6  pax
 S 202318000190002000021000 22000
 W 2023/241800019000200002100022000
S 202418000190002000021000 22000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information

Not included is a crew gratuity at your discretion is usually 15 to 20% of the Yacht Rates handed to the crew at the end of the charter

As a BVI based yacht pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request

SLEEP ABOARD: $800 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring.

HALF-BOARD OPTION WINTER 2023/24: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 – 3/$18,550 – 4/$19,400 – 5/$20,250 – 6/$21,100

LOCAL FARE OPTION WINTER 2023/24: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 – 3/$18,775 – 4/$19,700 – 5/$20,625- 6/$21,550

1-6 guests @$27,000 – Charter must end by December 26th. 7 night minimum applies.
NEW YEARS 2023/24
1-6 guests @ $28,500 – Charter must start December 27th or later. 7 night minimum applies


Scuba  Yacht offers Rendezvous diving only

Crew Information

Image of crew for Azuria – 50ft Catamaran

Luke Holloway and Kristen Wells Will take the helm in October 2022 - August 2024

Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.

Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)

Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.

Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate

Crew are fully vaccinated for Covid 19.

Sample Menu

Chef Kristen’s Sample Menu

No dietary restrictions. Dairy free and gluten free menu option is available, upon request.

Day One
Welcome Platter- Nibbles consisting of meats and cheeses, fresh fruit, dip and crudites.
Lunch- Traditional west Indian style chicken roti, served with mango chutney and green salad.
Appetizers- Bruschetta selection, traditional tomato and balsamic, black olive tapenade and artichoke.
Dinner- Grilled pork tenderloin, served over a coconut infused mashed sweet potato, roasted asparagus tips and an apricot orange jus.
Dessert- Eton Mess served with passionfruit and mango coulis.

Day Two
Breakfast- Southwest style breakfast bowls, roasted russet and sweet potato gems, fried egg, chipotle aioli and avocado, served in a crispy tortilla bowl. Fresh fruit platter served alongside.
Lunch- Mediterranean inspired shrimp skewers, served over an herby tabouli salad, homemade hummus and grilled homemade flatbread.
Appetizers- Tuna Tataki avocado stacks served with rice crackers.
Dinner- Marinated and grilled Mahi Mahi served with a toasted nut and seed couscous, pan seared broccoli florets and a whole lemon relish.
Dessert- Chocolate cream pie, with fresh whipped cream and berries.

Day Three
Breakfast- Traditional Eggs Benedict, on homemade English muffins. Fresh fruit platter.
Lunch- Caribbean curried chicken salad, served with local greens and grilled pineapple skewers.
Appetizers- Charcuterie board
Dinner- Pan seared roasted rack of lamb, served with crispy potato stacks, honey glazed carrots and a mustard rosemary sauce.
Dessert- Earl grey and vanilla infused pannacotta, with shortbread crumbles and orange supremes.

Day Four
Breakfast- Classic Lorraine quiche slice, served with dressed greens, fresh fruit and homemade bread.
Lunch- Crispy skinned teriyaki salmon filet, served alongside jasmine rice and a smashed cucumber salad.
Appetizers- Mezze board, roasted garlic hummus, crudites, olives and flatbread.
Dinner- Prosciutto wrapped chicken ballotine, stuffed with an herby walnut goat’s cheese, beetroot puree, seared cauliflower florets and a lemon pepper sauce.
Dessert- Homemade key lime pie with fresh whipped cream.

Day Five
Breakfast- Breakfast bagel platter, served with a variety of toppings such as bacon, smoked salmon, cream cheese ect.
Lunch- Classic American style bacon cheeseburgers, on homemade sesame buns with a watermelon feta salad.
Appetizers- Beetroot cured salmon served with creme fraiche on blini.
Dinner- Blackened seasoned red snapper fillet, served over coconut basmati rice, with chili lime grilled zucchini spears and a mango salsa.
Dessert- Chocolate mousse, served with whipped cream and berries.

Day Six
Breakfast- Eggs Caprese, toasted ciabatta bread topped with fresh pesto, mozzarella cheese, sliced tomato and balsamic glaze.
Lunch- Sesame encrusted seared tuna with Asian inspired slaw, and avocado wasabi mousse.
Appetizers- Caramelized onion and brie tartelettes.
Dinner- Grilled filet steaks, served alongside roasted baby new potatoes, bacon brussels sprout hash and a peppercorn cream sauce.
Dessert- Classic crème brulee.

Day Seven
Breakfast- English breakfast, served with fried eggs, bacon, baked beans, sauteed mushrooms, grilled tomato and toast.

Testimonials from guests on Azuria – 50ft Catamaran

February 2023 Measured Debauchery Team Review of Azuria
Dear Kristen and Luke,
On behalf of the Measured Debauchery team that sailed with you in the BVI on the Azuria 2/25-3/4/2023, I want to express again our heartfelt thanks for making our sail with you the trip of a lifetime for all of us. You took great care of us and made sure that all of our needs were met while on board. From the great itinerary mapped out by Captain Luke to the 5 star meals prepared for Kristen, this trip exceeded all of our expectations. The food that Kristen prepared for us at each meal and happy hour was some of the best any of us have ever had and Luke’s special cocktails were amazing!You kept the ship in amazing shape while on board and even cleaned our rooms every day, which we were not expecting. All of the cabins were in great shape and were very comfortable. You made sure that everything was well-stocked on board, from the food and snacks to alcohol and drinks.We were so impressed by your knowledge of the area and local cuisine which Kristen helped prepare for us each day. You paid great attention to our preferences expressed in advance of the trip and even had a great birthday celebration for one of our group that will be hard to beat. Your fun, kindness and hospitality were amazing and we feel like we all have made two great friends in the BVIs.We were all able to relax and enjoy the ride because you made our trip a truly luxury experience we will never forget. We would highly recommend a trip on the Azuria with Captain Luke and First Mate Kristen to anyone we know. Any other trips we take will be compared to this one and will be difficult to surpass. Maybe we will just sail with you every year!Sincerely,
Jackie and Steve
Andrea and Rick
Kelly and Carl
February 2023
Rating of Yacht & Crew: 5/5 stars
Q) Was the yacht comfortable and clean?
A) Excellent. Very clean and comfortable.Q) Was the yacht well ventilated?
A) YesQ) Was the crew friendly and accommodating?
A) Crew was fantastic! We couldn’t have asked for any better crew. They anticipated our every need and were fun to be around.Q) Was the food good and well presented?
A) Kristen is an excellent chef ! Her meals were absolutely over the top good, certainly better than many fine restaurants. The presentation was extraordinary, creative, tasty and beautiful. We loved every bite!Q) Additional comments about the yacht and crew?
A) Luke and Kristen worked very well together, always anticipating what was needed or wanted. Aside from their interactions with the guests, they are good sailors.
January 2023
The voyage exceeded our expectations. Luke and Kristen were the perfect crew/hosts. Kristen is an incredible chef.
We were fortunate to have sailed with Kristen and Luke. It was the ultimate luxury vacation.Diane T
8- 14 January 2023

From broker: I just wanted to think for taking such great care of the our clients! They had an amazing time. I’ve added their review below.

“We went to spend a quality family vacation, just the 5 of us. The trip met everyone one of our expectations. From the boat, to the sites, to the crew, and the food – nothing fell short of exceptional. Kristen and Luke consistently went above and beyond to meet our every need and even to anticipate needs we did not know we had (i.e., cocktails at 3pm? Run over to Willie T’s at 9pm?). It was a bucket list vacation and the memories we have will last a life time.”


January 2023

Kristen and Luke,

Thank you so much for a wonderful sailing vacation aboard Azuria. Everything was first class, the food, the itinerary, the service, and the excursions. Thank you again for being the best hosts. We look forward to visiting again because of your hospitality.

January 2023 BVI
Rating of Yacht & Crew:
Was the yacht comfortable and clean?
Extremely comfortable and very clean, well maintained on a daily basis.Was the yacht well ventilated?
Ac was very cold in a good way and the ports worked great when we were not using the air conditioner.Was the crew friendly and accommodating?
Luke and Kristen were the best captain and chef, very friendly, helpful, and set up all our dinners and excursions with ease.Was the food good and well presented?
Kristen is a super talented chef, the food was plated professionally and tasted amazing. Excellent menu, the food was delicious!Additional comments about the yacht and crew?
We loved every minute, such a wonderful time on Azuria.
New Year 2022 -23
No better way to ring in 2023 than with Luke and Kristen on Azuria! This trip was a year delayed (thank you COVID!) but sooo worth the wait. With three busy late teen/early 20’s daughters, it is a rare moment for us to spend quality time together and Luke and Kristen added to the fun. This was for sure a check on all our bucket lists and we’d all add five stars next to it. From the scenery to the food (Incredible!), we couldn’t have asked for a better way to spend seven days. It is tight living and Kristen and Luke, you welcomed us into your home and thusly, made us feel right at home with you. Wishing you many more successful sails on Azuria and throughout your lives. We will never forget our week with you!
Christmas Week 2022
Thank you so much for an incredible vacation and Christmas. We rarely get to spend time the five of us all together and you both made it extra special. Between Kristen’s incredible and thoughtful cuisine and Luke’s perfectly British sense of humor, plus expert captainship – we had an unforgettable trip. It’s hard to pick a favorite meal or island, because all of them were so memorable. These are the trips you don’t ever forget, and you two made it possible. We’re so grateful you shared your Christmas with us, until next time! Thank you x 100,000.
December 2022 – 1
We have been so extremely blessed to have met such amazing people to share our mom’s dream vacation with! Couldn’t have asked for a better crew (and so patient!) Kristen’s food was nothing short of PHENOMENAL! We will miss it all so much. DJ Captain Luke’s talent will be missed as well. Thank you!
November 2022 – 3
Our time aboard Azuria could not have been more perfect! I can’t think of anything that didn’t exceed my expectations. Luke and Kristen are experts at their crafts and are wonderful hosts (and humans.) Thank you for making this special celebration one will will always remember and cherish.
November 2022 – 2
Amazing!!! Kristen the food was amazing, divine and fabulous! Luke we could not have asked for a better captain! Everything was absolutely perfect, from the smooth sails, incredible itinerary, super fun toys and expert sailing lessons for our daughter. Thank you! You were both so kind and we cannot wait to come back! Thank you for everything!
November 2022 – 1
Amazing!!! Kristen the food was amazing, divine and fabulous! Luke we could not have asked for a better captain! Everything was absolutely perfect, from the smooth sails, incredible itinerary, super fun toys and expert sailing lessons for our daughter. Thank you! You were both so kind and we cannot wait to come back! Thank you for everything!
November 2022
BEST TRIP EVER! As global travelers we thought we had experienced it all. But, after spending a week with Luke and Kristen on Azuria, it changed us forever. Kristen’s culinary skills are on another level. Every bite kept us craving more. She built a menu around our dietary restrictions that couldn’t have been better planned. Luke’s captain skills, decision making and emphasis on safety had us all way more comfortable that we ever thought we would be. His knowledge of the islands is astounding. His humor is contagious. They couldnt be a better team. The way they work is so fluid and smooth. We were always taken care of and felt so welcomed and connected with them. Their kindness and desire to make this trip the most amazing ever was felt throughout. Azuria was gorgeous! Meticulously clean. Comfortable cabins and all the toys we ever wanted. The fly bridge was awesome to sit there, listen to music and stare off into the horizon. Just amazing! We will never forget this and look forward to doing it again. Thank you for everything!
November 2022

It was a trip of a lifetime, with Kristen and Luke taking exceptional care of all of our needs and wants! The boat was well equipped, and very comfortable for the size of our group. Kristen worked magic in her small galley; the food was EXCEPTIONAL — every meal, including a few she had to accommodate for dietary restrictions — and comparable to any fine dining experience in the US. Luke knows the Caribbean and took us to some beautiful beaches and snorkel sites, and directed us to fun beach beach bars for afternoon drinks. Both were safety conscious and accommodating regarding the itinerary. Together, Kristen and Luke shared their knowledge of the area… interesting stories and history of the islands, pointed out sea life, etc. ”

Our trip was FANTASTIC!!!!!!! Luke and Kristen were amazing – 5 star service and food!!

The boat was perfect size – well stocked with food and any other essentials – sunscreen and bug spray were all supplied as well. They greeted us with champagne and non stop service, attention and good food the entire time, even offering to go on a hike to ensure we didn’t get lost. Luke and Kristen were flexible, full of knowledge and always pointing out things that were interesting or recommended places to go. All arrangements and pre planning were done with lots of detail. There is nothing that we would have wanted to happen differently – it was a 10/10 experience.


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