AZURIA is a beautiful crewed charter Lagoon 50 offering 3 queen cabins each with private bath. The master cabin is larger and includes a private sofa and lounge area. Master cabin also has own ensuite head with a separate shower stall, electric head and vanity. The other two spacious guest cabins each have a queen size berth, ensuite bathroom with electric toilet and semi-wet shower area. There is plenty of deck space for alfresco dining, lounging and sunbathing. All cabins have individually controlled air conditioning units for client comfort .
Azuria – 50ft Catamaran
Low Season Rate
High Season Rate
Number of Cabins
Number of People
Full Yacht Amenities
- Sat Tv/Stero
- iPod/Device Hookups
- A/C in each cabin
- Movies in each cabin
- Sun Awning
- Deck Shower
- Special Diets
- Lots ofPort Hatches
- No smoking on yacht
- Children are Welcome
- Water Maker
- Ice Maker
- Sailing Instructions
- Onboard WIFI
- Green Initiatives Make purified drinking water with Re-usable water bottles
- Eco-friendly cleaning products
- little use of paper products
- water maker to save on use of plastic bottles of water
- local and organic produce when available
- 13 ft Dinghy size with centre consol and 50 hp engine
- Water Skis for Adult & Kids
- Snorkel Gear
- Wake Board
- 1 x 1 man Kayaks
- 1 x 2 man Kayaks
- Swim Platform with boarding ladder
- Beach Games
- 2 x SU Paddle Boards
- Fishing Gear
- Fishing Permit for BVI
- 4 bean bag chairs on bow
- 3 pax banana
- 1 men's wake board
- 1 woman's wake board
- 8 person floating island
- Bow bimini cover
- Child's SUPS
Yacht Rates in USD
Chef Kristen’s Sample Menu
No dietary restrictions. Dairy free and gluten free menu option is available, upon request.
Welcome Platter- Nibbles consisting of meats and cheeses, fresh fruit, dip and crudites.
Lunch- Traditional west Indian style chicken roti, served with mango chutney and green salad.
Appetizers- Bruschetta selection, traditional tomato and balsamic, black olive tapenade and artichoke.
Dinner- Grilled pork tenderloin, served over a coconut infused mashed sweet potato, roasted asparagus tips and an apricot orange jus.
Dessert- Eton Mess served with passionfruit and mango coulis.
Breakfast- Southwest style breakfast bowls, roasted russet and sweet potato gems, fried egg, chipotle aioli and avocado, served in a crispy tortilla bowl. Fresh fruit platter served alongside.
Lunch- Mediterranean inspired shrimp skewers, served over an herby tabouli salad, homemade hummus and grilled homemade flatbread.
Appetizers- Tuna Tataki avocado stacks served with rice crackers.
Dinner- Marinated and grilled Mahi Mahi served with a toasted nut and seed couscous, pan seared broccoli florets and a whole lemon relish.
Dessert- Chocolate cream pie, with fresh whipped cream and berries.
Breakfast- Traditional Eggs Benedict, on homemade English muffins. Fresh fruit platter.
Lunch- Caribbean curried chicken salad, served with local greens and grilled pineapple skewers.
Appetizers- Charcuterie board
Dinner- Pan seared roasted rack of lamb, served with crispy potato stacks, honey glazed carrots and a mustard rosemary sauce.
Dessert- Earl grey and vanilla infused pannacotta, with shortbread crumbles and orange supremes.
Breakfast- Classic Lorraine quiche slice, served with dressed greens, fresh fruit and homemade bread.
Lunch- Crispy skinned teriyaki salmon filet, served alongside jasmine rice and a smashed cucumber salad.
Appetizers- Mezze board, roasted garlic hummus, crudites, olives and flatbread.
Dinner- Prosciutto wrapped chicken ballotine, stuffed with an herby walnut goat’s cheese, beetroot puree, seared cauliflower florets and a lemon pepper sauce.
Dessert- Homemade key lime pie with fresh whipped cream.
Breakfast- Breakfast bagel platter, served with a variety of toppings such as bacon, smoked salmon, cream cheese ect.
Lunch- Classic American style bacon cheeseburgers, on homemade sesame buns with a watermelon feta salad.
Appetizers- Beetroot cured salmon served with creme fraiche on blini.
Dinner- Blackened seasoned red snapper fillet, served over coconut basmati rice, with chili lime grilled zucchini spears and a mango salsa.
Dessert- Chocolate mousse, served with whipped cream and berries.
Breakfast- Eggs Caprese, toasted ciabatta bread topped with fresh pesto, mozzarella cheese, sliced tomato and balsamic glaze.
Lunch- Sesame encrusted seared tuna with Asian inspired slaw, and avocado wasabi mousse.
Appetizers- Caramelized onion and brie tartelettes.
Dinner- Grilled filet steaks, served alongside roasted baby new potatoes, bacon brussels sprout hash and a peppercorn cream sauce.
Dessert- Classic crème brulee.
Breakfast- English breakfast, served with fried eggs, bacon, baked beans, sauteed mushrooms, grilled tomato and toast.
Testimonials from guests on Azuria – 50ft Catamaran
February 2023 Measured Debauchery Team Review of Azuria
On behalf of the Measured Debauchery team that sailed with you in the BVI on the Azuria 2/25-3/4/2023, I want to express again our heartfelt thanks for making our sail with you the trip of a lifetime for all of us. You took great care of us and made sure that all of our needs were met while on board. From the great itinerary mapped out by Captain Luke to the 5 star meals prepared for Kristen, this trip exceeded all of our expectations. The food that Kristen prepared for us at each meal and happy hour was some of the best any of us have ever had and Luke’s special cocktails were amazing!You kept the ship in amazing shape while on board and even cleaned our rooms every day, which we were not expecting. All of the cabins were in great shape and were very comfortable. You made sure that everything was well-stocked on board, from the food and snacks to alcohol and drinks.We were so impressed by your knowledge of the area and local cuisine which Kristen helped prepare for us each day. You paid great attention to our preferences expressed in advance of the trip and even had a great birthday celebration for one of our group that will be hard to beat. Your fun, kindness and hospitality were amazing and we feel like we all have made two great friends in the BVIs.We were all able to relax and enjoy the ride because you made our trip a truly luxury experience we will never forget. We would highly recommend a trip on the Azuria with Captain Luke and First Mate Kristen to anyone we know. Any other trips we take will be compared to this one and will be difficult to surpass. Maybe we will just sail with you every year!Sincerely,
Jackie and Steve
Andrea and Rick
Kelly and Carl
Q) Was the yacht comfortable and clean?
A) Excellent. Very clean and comfortable.Q) Was the yacht well ventilated?
A) YesQ) Was the crew friendly and accommodating?
A) Crew was fantastic! We couldn’t have asked for any better crew. They anticipated our every need and were fun to be around.Q) Was the food good and well presented?
A) Kristen is an excellent chef ! Her meals were absolutely over the top good, certainly better than many fine restaurants. The presentation was extraordinary, creative, tasty and beautiful. We loved every bite!Q) Additional comments about the yacht and crew?
A) Luke and Kristen worked very well together, always anticipating what was needed or wanted. Aside from their interactions with the guests, they are good sailors.
We were fortunate to have sailed with Kristen and Luke. It was the ultimate luxury vacation.Diane T
8- 14 January 2023
From broker: I just wanted to think for taking such great care of the our clients! They had an amazing time. I’ve added their review below.
“We went to spend a quality family vacation, just the 5 of us. The trip met everyone one of our expectations. From the boat, to the sites, to the crew, and the food – nothing fell short of exceptional. Kristen and Luke consistently went above and beyond to meet our every need and even to anticipate needs we did not know we had (i.e., cocktails at 3pm? Run over to Willie T’s at 9pm?). It was a bucket list vacation and the memories we have will last a life time.”
Kristen and Luke,
Thank you so much for a wonderful sailing vacation aboard Azuria. Everything was first class, the food, the itinerary, the service, and the excursions. Thank you again for being the best hosts. We look forward to visiting again because of your hospitality.
January 2023 BVI
Was the yacht comfortable and clean?
Extremely comfortable and very clean, well maintained on a daily basis.Was the yacht well ventilated?
Ac was very cold in a good way and the ports worked great when we were not using the air conditioner.Was the crew friendly and accommodating?
Luke and Kristen were the best captain and chef, very friendly, helpful, and set up all our dinners and excursions with ease.Was the food good and well presented?
Kristen is a super talented chef, the food was plated professionally and tasted amazing. Excellent menu, the food was delicious!Additional comments about the yacht and crew?
We loved every minute, such a wonderful time on Azuria.
New Year 2022 -23
Christmas Week 2022
December 2022 – 1
November 2022 – 3
November 2022 – 2
November 2022 – 1
It was a trip of a lifetime, with Kristen and Luke taking exceptional care of all of our needs and wants! The boat was well equipped, and very comfortable for the size of our group. Kristen worked magic in her small galley; the food was EXCEPTIONAL — every meal, including a few she had to accommodate for dietary restrictions — and comparable to any fine dining experience in the US. Luke knows the Caribbean and took us to some beautiful beaches and snorkel sites, and directed us to fun beach beach bars for afternoon drinks. Both were safety conscious and accommodating regarding the itinerary. Together, Kristen and Luke shared their knowledge of the area… interesting stories and history of the islands, pointed out sea life, etc. ”
Our trip was FANTASTIC!!!!!!! Luke and Kristen were amazing – 5 star service and food!!
The boat was perfect size – well stocked with food and any other essentials – sunscreen and bug spray were all supplied as well. They greeted us with champagne and non stop service, attention and good food the entire time, even offering to go on a hike to ensure we didn’t get lost. Luke and Kristen were flexible, full of knowledge and always pointing out things that were interesting or recommended places to go. All arrangements and pre planning were done with lots of detail. There is nothing that we would have wanted to happen differently – it was a 10/10 experience.
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