Menus are custom tailored to your individual desires…. Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.
Bon Appetit!!
BREAKFAST
Light or Hearty, The Choices are Yours
Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries…
LEMON CREPES
Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit
CLASSIC EGGS BENEDICT
Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives
GRAND MARNIER FRENCH TOAST
Baguette Slices filled with Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages
FAMOUS FRENCH SCRAMBLE
Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants
SALMON WRAPPED POACHED EGGS
Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce
PINA COLADA PANCAKES
Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon
SCRAMBLED EGGS AND BACON
Some Mornings you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.
MIDDAY
SHRIMP ON THE BAR-B
Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi
MAHI MAHI FISH TACOS
Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole
GRILLED HALIBUT & CHICKEN KABOBS
Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad
Served with Hot Pitas, Hummus, Tzatziki
TUNA NICOISE
Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes
ROASTED DUCK SALAD
Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.
GRILLED CHILEAN SEA BASS SALAD
Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion
TRADITIONAL BLESSED FRENCH PICNIC
Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts
SWEET AND SPICY RIBS
Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter
CHEESEBURGERS IN PARADISE
Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.
HORS D’OURVES
Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame
Petite Crab Cakes with Remoulade Sauce
Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces
Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese
Chipotle Shrimp Wontons
Blistered Shishito Peppers with Chorizo and Lemon Aioli
Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame
Blue Cheese Zucchini Bites
Brussel Sprout Beignets with Bacon Aioli
FIRST COURSE
GRILLED ASPARAGUS
Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette
COMPOSED CHEESE COURSE
Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree
SPINACH AND PEAR SALAD
Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola
SEARED SEA SCALLOPS
Scallops on Roasted Red & Green Chili Pear Puree
SALAD OF HARICOTS VERTS
French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust
STRAWBERRY & GREENS SALAD
Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette
LOBSTER PANCAKE
A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.
ROASTED BEET AND GOAT CHEESE SALAD
Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette
MAIN COURSE
THE BLESSED SEAFOOD TOWER
Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.
(Special Additions upon Availability)
Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli
GRILLED RED SNAPPER
Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial
BEEF TENDERLOIN
Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini
LOCALLY CAUGHT MAHI MAHI
Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce
RACK OF LAMB
Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce
BUTTER POACHED CARIBBEAN SPINY LOBSTER
Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage
DUCK WITH TWO SAUCES
Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas
DESSERTS
Julie’s Gingered Cream Brûlée
Award Winning Chocolate Raspberry Tarts
Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum
Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts
Goat Cheese Panna Cotta with Fresh Passion Fruit
Crepe Cornets filled with Peanut Butter Chocolate Mousse
White Chocolate and Blackberry Tartlets
Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh
Lemon Poppyseed Cheesecake with Raspberry Coulis
