|Cabins:||1 King(s), 2 Queen(s)|
|Number of Guests:||1-6|
Bodhisattva is Jeanneau’s new 64-foot flagship which is a luxury yacht that is a perfect combination of sailing quality and fine styling.
Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat.
The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that houses a proper RIB and outboard.
Bodhisattva’s Jeanneau 64’s interior, designed by Andrew Winch, who is best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork.
The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space. Master aft full width cabin with walk-around king size berth. Ensuite head with dry shower and electric head.
Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.
Spacious salon with seating for 6 for formal dining. Extra large cockpit for lounging and alfresco dining.
In Buddhism, Bodhisattva is the Sanskrit term for anyone who has generated Bodhicitta, a spontaneous wish and compassionate mind to attain Buddhahood for the benefit of all sentient beings. Bodhisattvas are a popular subject in Buddhist art.
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra. This rates does not include the BVI cruising fees, please allow approximately $150 per person per week.
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
WINTER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100
SUMMER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100
WINTER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
SUMMER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550
2021/22 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $25,500 – charter must end on 12/26/19 or earlier
NEW YEARS: 1-6 guests @ $26,500 – charter may not start prior to 12/27/19
Scuba – Yacht offers Rendezvous diving only
Photos – click for larger images
- Salon Tv/Stero
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Special Diets Inq
- Kosher Inq
- No smoking onboard
- Children are Welcome
- Water Maker
- Ice Maker
- Internet Access Wifi Onboard
- Green Initiatives - Make purified drinking water
- Re-usable water bottles
- 16 ft Dinghy with 70 hp engine
- Water Skis for Adult
- Snorkel Gear
- Wake Board
- 1 x 2 man Kayaks
- Floating Mats, Swim Platform with Boarding Ladder
- 2 x SU Paddle Boards
- U/Water Camera & Video
- 16' Scuba and Excursion RIB with 70hp engine
- 12' Foldable RIB with 20hp engine
- 10Mb downstream/3Mb upstream satellite option for broadband
- 4G/LTE WiFi hotspot option for broadband
- TV's with Apple TV/Airplay support on Boat's WiFi LAN
- Full face surface snorkeling masks
- Standard snorkeling/scuba masks
- Adjustable strap fins
- Floating Island - large tube that fits 6 pax
- Pref. Pick-up Tortola BVI
- Other Pick-up St Thomas USVI
- Summer in St Vincent/The Grenadines
- Winter Ports based in BVI
- Summer Operations & Winter Operations Caribbean Virgin Islands Caribbean Leewards Caribbean Windwards
Capt Jake Elsden – Powell and Chef Kat Miller both from Britain
profiles to follow
BODHISATTVA SAMPLE MENU
Seasonal Veggie Frittata
Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share
Banana Pancake Stack – with Bacon and Maple Cinnamon Butter
Smoked Salmon and Scrambled Eggs – served with Confit Tomatoes
Poached Eggs and Guacamole on Toast – drizzled with Chilli Sauce
Blueberry Granola Crunch Muffins
Chicken Bacon Caesar Salad
Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour
Fish Tacos – With Avocado Cream, Spicy Salsa and Nachos
Char Sui Bao Buns – served with a chopped cucumber salad
Caprese Salad – with Freshly Baked Olive & Rosemary Focaccia
Pulled Pork Sliders – with Apple Slaw in Brioche Buns
Sushi Platter – with Edamame and Mango Asian Salad
Pan Seared Fish with Tabbouleh Salad
Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad
Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings
Shrimp Linguini with Garlic Bread
Seared Sesame Tuna with Coconut Rice and Teriyaki Greens
Caribbean Lobster Paella
Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad
Pineapple and Rum Panna Cotta
Decadent Chocolate Brownies, served warm with icecream
Canapes to accompany cocktails
Gin Cured Salmon with wasabi cream
Honey Mustard Sausages
Chicken Satay Skewers
Goats Cheese, Strawberry Balsamic cups
Spiced Crab and Cucumber Bites
Pistachio and Parmesan Sables
Dear Jake & Kat,
We cannot thank you enough for the week we have had. In a year when we weren’t even sure a Holiday would even be possible, we have had the most wonderful time. You are a truly fabulous crew. Kat- your food has been delicious. I don’t know how you do it all in your galley kitchen. Jake- you gave us lovely sailing, very efficient anchoring and such fun doing all the water sports, nothing was ever too much trouble. The boys are already asking when they can can find the Kat & Jake boat again! Thank you so much!!! Love, Titch, Freddie, Michael, Ollie, Harry & Mingy
Great Time with the family
Thank you so much, I had a great time. I really enjoyed the cooking and the bays. Would definitely come again! xx What a magical week. The kids had a wonderful time snorkeling & exploring. Kat was such an incredible cook. Thank you so much!
Thank you so much for all the fun we had in Greece. I loved the caves, the see bobs and the ringo. However, my favorite thing about this Holiday was the food, especially breakfast. I had a fun time!
Corfu, Greece 2020
Out of lockdown & onto your boat, what a week we have had! Family fun, laughter, amazing food & 72,396 hours on the RINGO!
Thank you so much for being relaxed, fun, generous, knowledgeable and memorable to share a week with. If my kids grow up to be anything like you both and have your adventurous can do attitude, I’d be delighted. Thank you so much! -AL Corfield xxxx