Emysa is a 58ft Leopard Catamaran offering crewed yaccht charter in BVI. It accommodates 6 guests in 3 queen cabins.
Emysa 58ft Catamaran
Low Season Rate
$27,700 Per Week
High Season Rate
$33,000 Per Week
Boat Length
58ft Leopard
Number of Cabins
3 queens
Number of People
Pref. Pick-up : Scrub Island BVI, Summer Base Port: BVI, St Vincent, Winter Base Port: BVI, Yacht is based out of Scrub Island BVI, Yacht will be accepting charters in the Grenadines September-October 2023
Full Yacht Amenities
- Television in the Salon
- Fusion 3 Zone Bluetooth Enabled Sound System
- EMYSA Branded Giveaways
- Hairdryers
- Onboard WIFI
- Fully Customizable Menu
- Caribbean Made Eco Friendly and Reef Safe Toiletries
- Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference
- Dinghy with 45 hp engine
- Sea Scooters
- Snorkel and water toys
- SU Paddle Boards
- Fishing Gear
- Kayaks have clear bottom for underwater views
Charter Information
All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Yacht Rates in USD
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | ||
| W 2024/25 | 30000 | 30500 | 31000 | 31500 | 32000 | |
| S 2025 | 30000 | 30500 | 31000 | 31500 | 32000 | |
| W 2025/26 | 31500 | 32000 | 32500 | 33000 | 33500 | |
| S 2026 | 32500 | 33000 | 33500 | 34000 | 34500 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat. Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS 2025
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests $36,850 – charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests $40,200
Yacht offers Rendezvous Diving
Crew Information
Emsya has a crew of 2 Captain Caleb Haydock & Chef/mate Adhika Malhotra
*Book your vacation with an award-winning yacht! Emysa took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines
Sample Menu
Breakfast
Shasuka, served with fresh bread and a dressed salad
Bagel platter – bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise
Appetizers
Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board – a vvariety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta
Mains
Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl
Desserts
Banana Roti
Cheesecake brownies
Knafeh – a Middle Eastern cheesy dessert
Warm pinneapple sundaes with rum sauce
Testimonials from guests on Emysa 58ft Catamaran
Vacation of a lifetime
This charter was the vacation of a lifetime. The vessel was perfect for a group of 4 to 6 and the Crew was beyond exceptional! Sarai is an incredibly talented Chef and Captain Bastian is very competent, attentive, and devoted. We would love to take off again soon!
-BARSALOU
March 2023
Hands down the best vacation ever! The boat is beautiful and had everything we could have thought of and more. Your attention to detail, thoughtfulness and cooking is out of this world.
The BVIs are a magical place and this will be a week we will always remember.
Thanks for helping us send Jenna off to college in style with an epic beach dinner, bonfire and party!
We will be back!
-Scott, Alana, Jenna & Mauve
Charlotte, NC
March 2023
This vacation exceeded ALL of my expectations. From the moment we arrived to the moment we left – everything was absolutely exceptional! We were greeted, after a long day of travel, with the most beautiful, candle lit dinner on the back of the boat which was the envy of other guests at the marina. The boat is truly luxurious, a giant, light filled salon with sweeping views of the crystal blue water everywhere you look. So much space you will never feel crowded. The dining table on the back was a perfect spot for morning coffee and all of our meals. The bean bags on the front are perfect for sunset with a cocktail. Gorgeous views from the fly bridge which even has a fire pit! Beautiful linens, toiletries, every detail and water toy you could imagine are available. We really enjoyed the water scooters and clear kayak!! Our crew was incredible! Not only are they very interesting and have so much to share about the world, they are incredibly skilled in their craft. Our captain, Bastian, is clearly an expert sailor and boat captain. I had 1000% confidence in his abilities under any circumstances. Our chef, Sarai, made every meal exceptional with the most beautiful eye and palate pleasing dishes. Full of vibrant colors and the freshest ingredients. Almost too stunning to eat! They took us on the perfect itinerary. Every port more exceptional than the last. They even surprised us with dinner reservations at a restaurant which has now become one of my favorites ever! I cannot begin to say enough about this experience! I’m sure we will be back.
January 2023
EMYSA is fantastically equipped, we saw no reason for shore visits. Bastian and Sarai are top notch sailors and the cocktails and meals were over the top. We could not have asked for anything more. Each day was better than the day before with snorkeling, kayaking in the glass kayak, and playing on the scooters. We only used half the available toys. The crew made this a trip of a lifetime.
Janet & Tom,
Minneapolis, MN
New Years 2023
Thank you so much for a magical week aboard EMYSA. Our entire vacation was a dream – we cannot imagine a better way to relax. Each location topped the previous, the snorkeling was incredible (even those pesky jellyfish!), and the food was out of this world.
We will long remember the laughs, sun and fun we had together this week.
Gratefully,The PXXXXE Family
Newport, MA
We will long remember the laughs, sun and fun we had together this week.
Gratefully,The PXXXXE Family
Newport, MA
Enquire about this charter today.
All of our charters are personalised, so we will tailor your holiday to you.