Gypsy Princess the Fabulous 2012 and 2014 award winning crewed yacht charter 45′ Lagoon catamaran featuring 3 queen guest cabins each with private ensuite head with separate shower stall, full air conditioning and the most luxurious french linens available. There is a flybridge with seating and padded sundeck plus foredeck cockpit for the perfect happy hour setting around.
Amy is a sailing/windsurfing and paddle board instructor, Biff is a sailing/powerboat/wakeboard and waterski instructor
Yacht Rates in USD Special Offer
|2 pax||3 pax||4 pax||5 pax||6 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
USVI pick-ups and drop-offs $250 each way
2/$14,000 – 3/$14,300 – 4/$14,700 – 5/$14,950 – 6/$15,400
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
1-6 guests @ $24,000 – 7 night minimum, full-board option only. No specials apply.
*** S P E C I A L S ***
CHILDREN: one child age 6 or under sails free. Limit one child per charter.
Scuba – Yacht offers Rendezvous diving only
Photos – click for larger images
- Tv/Stero in Salon
- iPod/Device Hookups
- Sun Awning
- Hammock,Deck Shower
- Special Diets
- 18 Port Hatches
- Guests Smokes On aft Deck Only
- Children Welcome
- Water Maker
- Sailing Instructions
- Onboard WIFI
- Green Initiatives-Making purified drinking water using re-usable water bottles
- Padded sun deck on top of flybridge
- Extra large seating on flybridge,Sunken forward cockpit in front of mast for perfect happy hour
- 13 ft Dinghy with 40 hp engine
- Water Skis Adult & Kids
- Snorkel Gear
- Wake Board
- 1 x 2 man Kayaks
- Swim Platform on stern
- Beach Games
- 2 x SU Paddle Boards
- Fishing Gear- 2 Trolling and 1 spinning
- U/Water Camera
- U/Water Video
- Fishing Permit registered fishing vessel
- Underwater blue lights
- Towed inflatable toys
- 3 hammocks
- Amy is a sailing/windsurfing and paddle board instructor
- Biff is a sailing/powerboat/wakeboard and waterski instructor,
- Summer Ports & Winter Ports Virgin Islands
- Pref. Pick-up Nanny Cay BVI
- Other Pick-up Trellis Bay BVI or Yacht Haven USVI
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Amy & Biff have been sailing together since 2003 when they first met on a beach in Greece. They were supposed to meet at the ferry port of sleepy Porto Heli but Biff forgot to pick Amy up and she found him instead at the bar on the beach, entertaining his guests! That was the start of something special and they have worked, lived & sailed together ever since. Having always worked in the marine tourist industry they love meeting strangers who at the end of their vacation leave as friends!
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!
Having learned to cook at the age of 9 so she could watch ‘neighbours’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favourite ingredients put together in a fusion of worldwide flavours for all to enjoy!
Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resorts in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.
Following the passing of Hurricanes Irma & Maria, this year, Biff and Amy have pledged to give 50% of their gratuities to grass roots BVI charities in support of the recovery in the Virgin Islands. PAW (Promoting Animal Welfare) Adopt A Roof, Free Food For Kids & the Plant a Tree Initiative
Biff and Amy
The annual CYS Share Our World Award 2018 was presented to Captain Biff & Amy for their efforts helping the territory recover from last years devastating hurricanes
Reduce our waste. We supply re usable water bottles for all guests to use aboard & take home. We purchase cleaning products & personal hygiene products in bulk and refill. Reuse what we can. Old towels & linens are passed on to local animal charities for reuse. Recycle glass & aluminium. Glass is recycled on Virgin Gorda & we save all glass for collection. Aluminium is yet to have a collection point, in the mean time we crush ours so the air in them uses less bin bags!! Support local business & charity. We give unused food from charter to Family Support Network to distribute to those in need in BVI. We purchase as much produce from local farms and businesses as we can to support the local economy and reduce our carbon footprint. We give 50% of our charter gratuities to grassroots charities supporting the redevelopment after Hurricanes Irma & Maria. Future initiatives. We will be working with VI Plastics next season taking water samples whilst on charter to monitor micro plastics in BVI waters.
Breakfast-Daily selection of cereal & granola, yoghurt, fruit salad, fresh juices & smoothies.
Crusty sourdough slices with smashed avocado, feta & spinach.
Caribbean coconut French toast with mango sauce.
Scrambled eggs with smoked salmon & parsley.
Blueberry pancakes with crispy bacon & maple syrup.
Piping hot buttered muffins with ham and poached eggs.
Toasted ciabatta stacked with melting soft cheese, wilted spinach, grilled mahi mahi & a soft poached egg, all drizzled with curry infused olive oil.
Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.
Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.
Bloody mary steak salad with avocado cubes and celery sticks.
Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves
Peach baked pork loin with creamed potato and vibrant steamed greens.
Captains gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.
Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.
Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.
Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.
White chocolate parfait with mint and soft fruit garnish.
Pear, slow poached in red wine with nuts and chilled lemon mascarpone.
Dark chocolate rum pot with orange infused cream.
Baked fresh peach melba with amaretto and raspberry reduction.
Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.
GYPSY PRINCESS GUESTS COMMENTS
Dear Amy & Biff,
What an amazing adventure you have given us! Thank you for our first memories of the BVI. From working with Xenia to ensure our group stayed together, to stepping aboard the immaculate GP, to our ‘storytimes’ while learning to sail, to the incredible food, to Biff’s watersports instructions, snorkelling in Pirate caves and so much more…… you two made us feel so at home, welcomed and safe. I don’t think we’ve ever felt so relaxed and pampered. Everythign was truly magical and we owe it to you. I can’t wait to bring the kids back to meet you and you MUST come to stay with us in Southern California!
Thanks again for making Cal’s 50th Birthday celebration so special. We will never forget that double rainbow sunset with ‘erotic nipples’ Good Luck on the rest of your season. We know it will be hard to beat The Shulmers & PRick!!!
Love Cal & Jackie
Dear Biff & Amy,
Thank you both so much for the most amazing week. We have truly enjoyed spending our days with you! We will miss hearing the bell ring to start our day, having erotic nipples together & talking about the adventures Biff took us on, hearing pirate stories while being spoiled with gourmet food. We so appreciate how clean the boat is kept, how safe we have felt and how much fun we have had! Our cheeks are sore from smiling!
Can’t wait to share this experience with our kids by bringing them to meet you! Loved our worry free week of Vitamin Sea!
Love Chad & Jen
Thanks Biff & Amy for making our trip so amazing. They way you guys invited us into your home and catered to our every whim is fantastic & indulgent & I can’t thank you enough. You make the difference between a great holiday and an amazing life experience. Keep up the amazing work. Take care of each other & the GP.
Cheers Mates! Rick
Amy & Biff,
You’re the best! Had a great time aboard.
All the best, Patrick
Biff & Amy,
Thank you so much for our amazing vacation. There were so many firsts for us that we will remember forever. Your hospitality was like nothing we have experienced. The BVI is my new favourite place on earth thanks to you guys! Amy you are an amazing chef from fish taco’s to Dave’s B’day cake, it was all superb! Biff, snorkelling at Oil Nut Bay was unforgettable……. Swimming with all the turtles and a shark was AWESOME!
Thanks again for the fabulous week. Good Luck with the rest of your season and boat upgrades, take care
Biff & Amy,
Thank you both for an amazing and exciting vacation. And a special thank you for making Davids Birthday so special, I’m sure he will always remember! You’ve welcomed us and made us feel at home. The food has been wonderful! Thank you again for everything and wishing the very best!
Biff & Amy,
Thank you both for making our vacation amazing! You made every effort to make us feel at home and it is greatly appreciated. Amy, thank you for the great food you prepared all week. Biff thank you for the fantastic snorkelling and for “letting me drive your dinghy” !!!
Best wishes to you.
To Biff & Amy
Thanks you so, so, so much for being so nice on the trip. It was amazing. My favourite part was seeing the dolfins.
Sincerely Lauren #bvistrong
To Biff & Amy
Thank you Amy for making such great food and thanks you Biff for teaching me to waterski and wakeboard. I hope you have a great rest of your chartering career.
Biff & Amy,
The past week has been tremendously fun & interesting. You both made our trip that much more special because of your enthusiasm. I am sincerely glad to have had such a great crew. Biff you’ve given me a renewed appreciation fir all things seamanship. I can’t wait to get home & practise/pass along some of the information you’ve given me. Amy your knowledge of local history gave character to the islands and was a highlight of mine.Thanks also for accommodating my love for onions and cabbage. To both of you fair winds and following seas, Ben.
Biff & Amy,
Thank you so much for the wonderful vacation. Your hospitality & generosity was greatly appreciated!!
Amy the ‘burnt’ eggs were to die for at every meal. The food & service was exceptional day in and day out. Yum!