Indulge ll 90 ft Motor Yacht

Low Season Rate
$48,000 Per Week
High Season Rate
$55,600 Per Week
Boat Length
90 ft Ferretti Power
Number of Cabins
1 King(s), 1 Queen(s), 2 Twin(s), 2 Pullman
Number of People
1 - 10 Guests

Indulge ll was built in 2006 and a refit in 2022.  Indulge II is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she’s a crowd-pleaser for sure. She offers guest accommodation for up to 10 guests with a layout comprising a master suite, one VIP cabin and two twin cabins. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience. Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Indulge II. Guests can feel the wind in their hair and jump the waves on one of the two Sea Doo WaveRunners and a plethora of water toys. If that isn’t enough, Indulge II also features a top deck hot tub. A large bow-pad with bimini top will protect yourself while enjoying your front row seating while island hopping. When it’s time to travel from land to see, it couldn’t be easier with a 20ft Zormenti 170hp Tender. It can easily pull skiers, wakeboards and more, plus it seats 10 for optimal guest comfort. Once onshore, she has 2 electric bikes that can be used by guests. Indulge II is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories.



Image of yacht layout for Indulge ll 90 ft Motor Yacht

Cruising Area

Pref. Pick-up : Crown Bay, Other Pick-up : YHG
Summer & Winter Base Port: St. Thomas,
Summer & Winter Operating Area: Caribbean Virgin Islands (US/BVI) - Caribbean Leewards - Caribbean Windwards - Caribbean Virgin Islands (US) - Caribbean Virgin Islands (BVI)

Full Yacht Amenities

  • Salon Stereo & Sat TV
  • Device Hookups
  • Full A/C
  • Jacuzzi
  • Hairdryers
  • No Smoking
  • Onboard WIFI
  • Dinghy with 170hp engine
  • Sea Scooters
  • Water Skis Adult
  • 2 SeaDoo Waverunners
  • Kneeboard & Snorkel Gear
  • Wake Board & 3 x SU Paddle Boards
  • Large Swim Platform & Fishing Gear
  • Sea Bobs
  • 2 electric bikes
  • Oversized bow-pad with bimini top for shade
  • Large 18' x 6' floating mat
  • *Seabob and E-foils are available for an additional cost*
  • Large bimini over large bow pad with pillow head rest
  • Large bimini & tanning pads on Flybridge

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation.
The Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

2 pax4 pax6 pax8 pax10 pax
S 20234800050000520005400055600
W 2023/244800050000520005400055600
S 20244800050000520005400055600

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. This will include 3-4 hrs of cruise time daily. BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

CHRISTMAS: 1-10 pax $54,000+APA must end 12/26 or earlier
NEW YEARS: 1-10 pax $56,000+APA may not start prior to 12/27

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

Rates are in US Dollars (Caribbean Terms) Plus Expenses – APA RATE: 1-10 pax $42,000 + 35% APA (Advance Provisioning Allowance)

Crew Information

Image of crew for Indulge ll 90 ft Motor Yacht

Indulge ll has a crew of 4. Captain: Shachar Ben-David (Shack), First Mate: Michael & Chef Shakyra Johnson

Captain Shachar Ben-David began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.

After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.

Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.

Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.


Our First Mate Michael Maximie is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.

Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.

On Charter, Michel prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.

When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.


I love to live life to the fullest. It is the main reason why I got into yachting. I love to travel and meet new people. What I have learned is that that yachting is dynamic and so am I. One Of the best things about me is my positive attitude and energy. I always try to exceed a guests’ expectations. My goal is to be an asset to any organization that I am part of and to always learn and progress. It is very important to me that everyone around me is happy and comfortable. I am a nurturer by nature. Food is a passion for me. It is a way for me to take care of people around me. Creating dishes that are going to help sustain your soul are part of my goals. Although I do not consider myself a chef, I do consider myself a great cook that graduated from culinary school and received some of the highest levels of training in New York City. I love catering because it gave me an opportunity to menu plan and cook all kinds of cuisines for all types of clientele.

Sample Menu

Day 1

Breakfast: Crispy Bacon, Scrambled eggs, Hash Browns, Multi-Grain Toast, Sliced Avocado, Fruit & Vegetable Smoothies

Lime Marinated Grilled Chicken Breast
Slow Roasted pulled Pork Tacos
Spicy Bean Salad
Mexican Street Corn
Fresh Guacamole and Salsa
Veggie cheesy nachos

Spaghetti and Meatballs
Crispy Panko Chicken cutlets
Garlic Bread
Avocado, tomato, and red onion served with Feta Cheese
Mixed Green & Arugula Salad
Sautéed Broccoli with garlic and Olive Oil
Caprese Salad
Strawberry Nutella Pizza

Day 2:

Breakfast: Fresh Fruit, Greek yogurt, Crepe Bar: Nutella, lemon, berries, cream cheese, ham and
cheddar, Fruit and vegetable smoothies, Oatmeal with nuts and berries

Spiced rubbed slow roasted pork ribs
Greek yogurt herby slaw
Leafy salad
Baked Mac & Cheese
Sweet Potato Oven Baked Fries
Steamed veggie medley
BBQ Buffalo wings served with Ranch and celery

Creamy Chicken Pesto Pasta
Seared Garlic Mushrooms
Cheesy garlic bread sticks
Grilled vegetable medley
Steamed Broccoli
Tomato Basil grilled Mahi Mahi
Kale Salad with cashews and purple cabbage
Roasted Peach cobbler with Vanilla Ice-Cream

Day 3

Breakfast: Buttermilk Pancakes, French Toast made with Brioche, Eggs any Style, Sausage, Bacon,
Fresh Fruit, Fruit and vegetable smoothies

Fried Zucchini & Calamari served with a Marinara sauce
Chicken Piccata over Penne
Sun dried Tomato Focaccia Bread
Sautéed Spinach
Stuffed Mushrooms
Mixed Green salad with tomatoes, red peppers, grilled carrots, ricotta salata cheese

Steak Chimichurri
Lemon Roasted Baby Potatoes
Grilled Asparagus
Seared chorizo prawns with fresh herbs
Mixed Bean salad with Farro
Roasted Tomatoes
Wedge salad on a stick
Roasted Cauliflower mashed potatoes
Bourbon Pecan- Pie

Day 4

Breakfast: Multi Grain Toast with Hummus: (toppings); avocado, roasted red peppers, sliced smoked salmon, fried eggs, Bacon, Fruit and Vegetable smoothies, Bagel and assortment of cream cheeses

Grilled Salmon served with a lemon butter caper sauce
Braised Short rib
Garlic Butter mashed potatoes
New England Clam Chowder
Steamed Broccoli
Brown Rice
Bean Sprout and Carrot Salad

Herb Spatchcocked Roast Chicken
Honey Roasted Carrots and Parsnips
Sautéed Brussel sprouts
Thin sliced Roast Beef
Rosemary Roasted Potatoes
Spring herb salad
Warm Devil’s Food cake served with Butter Pecan Ice Cream and a Raspberry Coulis

Day 5

Breakfast: Breakfast tacos (cheesy scrambled eggs, black beans, avocado, and hot sauce), Bagel Sliders (cheese eggs, sausage or bacon), fruit and vegetable smoothies, yogurt and granola

Kale Caesar Salad
Creamy Cajun Chicken Pasta
Sautéed Green Beans
Vegetable Gumbo
Garlic bread

Crisp pan-roasted chicken with Anchovies capers & lemon
Arugula salad with cherry tomatoes and shaved parmesan
Sautéed Broccolini with garlic and olive oil
Rice Pilaf
Grilled Pork Chops
Roasted fingerling potatoes
Sweet Potato pie topped with roasted marshmallows

Day 6

Breakfast: Cinnamon rolls, Banana Bread, Maple crusted French Toast with Bananas, veggie smoothies, Crispy Bacon, Scrambled eggs

Tuna poke rice bowls
Chicken poke, shrimp poke
Salmon poke rice bowls
Sticky sweet crispy wings
Steamed mixed vegetables

Whole roasted fish stuffed with lemon and herbs
Lentil salad with zest dressing
Sautéed spinach
Leafy garden salad
Rosemary roasted lamb lollipops
Buttermilk mashed potatoes
Nutty granola with strawberry compote and greek yogurt

Day 7

Breakfast: Eggs Benedict, mushroom & Gruyere cheese Quiche, Simple mixed green salad with a lemon vinaigrette, smoked Gouda and honey turkey omelets, fruit and veggie smoothie

Avocado sushi rolls
Salmon avocado rolls
Sticky crispy chicken wings
Seared beef with Ponzu dressing
Edamame quinoa salad with sushi ginger dressing
Leafy garden salad
Tuna Tataki

Oysters topped with Tuna Tartar
Roasted baby red potatoes
Corn on the cob
Seafood Boil: lobster, sow crab legs, shrimp, mussels served in a garlic, butter, Old Bay sauce
Leafy salad
Cajun cole slaw
Chocolate cupcakes with caramel ganache & coconut

Testimonials from guests on Indulge ll 90 ft Motor Yacht

March 2023
Indulge Charter is an experience like no other. Indulge yacht is beautiful inside and out. The staterooms were spacious, clean and designed with an elegant touch. The hospitality and kindness of the crew and caption went above and beyond. The chef on board was exceptional as every meal was a piece of art and equally delicious! I highly recommend Indugle to anyone no matter how long the charter.
This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
February 2023
We had the best time on Indulge. The yacht was beautiful, the food was delicious, the staff was friendly and very accommodating and the views were breathtaking! The yacht was impeccably clean and stocked with everything we needed. This trip was a couples trip, but I would love to take kids (ages 14 and 19) the next time. Being able to visit places only accessible by water was one of our favorite things. If you love a vacation that offers lots of options and personalized service, Indulge is a must!!
January 2023
Luxurious yacht equipped with professional and knowledgeable crew. They catered to our every wish and made this a dream vacation. Thank you Indulge!!
January 2023
My amazing husband surprised me with this Caribbean trip. He couldn’t have picked a more amazing charter company. The boat was beautiful, the crew was fantastic, and the memories my husband and I made on that yacht were climactic.
January 2023
What an amazing trip. Words or pictures can’t explain this trip, you have to live it. Very knowledgeable crew, well maintained and beautiful yacht. The attention to details was over the top. We highly recommend.
September 2022
My wife and I took a cruise on Indulge and we were treated with first class service and we had fun swimming, jet skiing, snorkeling and the captain and crew were excellent. I would recommend Indulge for those who want a very personal experience.
May 2022
Luxurious yacht with a fantastic crew! They went above and beyond to make this dream vacation perfect! We highly recommend this charter.

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