Jan’s FeLion is a new 2018 Lagoon 64 powercat chartering in the British Virgin Islands. It has 4 queen cabins with ensuite bathrooms. The aft master cabin has a seating area and larger bathroom with private deck access. There are a further 3 queen guest cabins which have well laid out beds with great walkround beds and separate showers.
Jan’s FeLion 64ft Power Catamaran
Low Season Rate
$37,000 Per Week
High Season Rate
$42,000 Per Week
Boat Length
64ft Lagoon
Number of Cabins
4 Queen(s)
Number of People
Summer & Winter Base Port: British Virgin Islands, Summer & Winter Operating Area: Caribbean Leewards & Caribbean Virgin Islands (BVI)
Full Yacht Amenities
- Salon Tv/ Stero
- iPod/Device Hookups
- TV's in each stateroom w/ External Hard Drive w/ library of movies + series
- Apple TVs in each Stateroom
- Indoor & Outdoor audio system
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- Special Diets Inquire
- Kosher Inquire
- BBQ
- Hairdriers
- 20 Port Hatches
- Guests Smokes on Stern only
- Children are Welcome
- Water Maker
- Ice Maker
- Sailing Instructions
- Internet Access Onboard WIFI
- Green Initiatives make purified drinking water
- Re-usable water bottles
- PH Balanced mineralized water made onboard with refillable insulated cups for each guest
- ECO and reef safe soaps/detergents used on board
- Reef safe + all natural sunscreen provided
- Highfield 500T 16.3 ft. Dinghy with 90hp
- Water Skis for Adult
- Snorkel Gear
- Tube
- Scurfer
- Wake Board
- 1 x 2 man Kayaks
- Floating Mats
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddle Boards
- Fishing Gear
- Deep Sea Fish
- U/Water Camera
- Fishing Permit
- Floating Sun Island
- Giant Floating Mat
Charter Information
All rates are for the entire boat and are subject to change without notice prior to actual reservation
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for a named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Yacht Rates in USD
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | 7 pax | 8 pax | ||
| W 2025/26 | 37000 | 38000 | 38000 | 39000 | 41000 | 42000 | 42000 | |
| S 2026 | 37000 | 38000 | 38000 | 39000 | 41000 | 42000 | 42000 | |
| W 2026/27 | 37000 | 38000 | 38000 | 39000 | 41000 | 42000 | 42000 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas 2025 and New Years 2025/26 – Up to 8 guests $49,000 all-inclusive.
Christmas week to end by December 27th. New Years to start no earlier than December 28th.
Yacht offers Rendezvous diving only
Crew Information
Jan's Felion has a Crew of 3, Captain Andrew Smith, Chef Eliane & Stewardess Brenda Lima
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
Sample Menu
SAMPLE MENU: CHEF ELIANE DRAGUET
BREAKFAST
Everyday buffet:
Fruit seasonal plater
Cheese and ham platter
Pastries variety
Natural yogurts (granola, cereals, nuts)
Toasts (butter, jams, tomato, avocado)
Eggs
Special of the day:
French toasts with raspberry jam and honey.
Scrambled eggs with bacon and salad.
Pancakes with maple syrup and blueberries.
Eggs benedict toasts.
Spanish toast with olive oil, tomato and Iberian ham.
Smoked salmon toasts with avocado and crème fraiche.
Natural yogurts with granola, nuts and fresh fruits.
LUNCH
• Chicken curry with coconut milk, Thai rice, mango salad and coriander.
Homemade cookies.
• Pork skewers with potato salad.
Lemon cake with olive oil and yogurt.
• Homemade pasta with mussels, dried bottarga and breadcrumbs chili flakes.
Raspberry sorbet and chocolate ice cream.
• Quinoa salad with edamame beans, grenade and tuna tataki.
Crepes with red berries and salted caramel sauce.
• Steak burger with parmesan sauce and fried sweet potatoes.
Seasonal fruit.
• Chicken wrap with sundried tomatoes, arugula, yogurt dressing and Greek salad.
Blueberry financiers.
• Spanish gazpacho and seafood paella with aioli.
Chocolate mousse.
HORS D’OEUVRES
Iberian ham croquettes.
Fried artichokes with anchovy mayo.
Cheese board with nuts and homemade jam.
Vietnamese rolls with tahini and peanut cream.
Tempura langoustines with spicy mayo and soy sauce.
Spinach and goat cheese quiche.
Anchovy and boquerones toasts
DINNER (3 COURSES)
• Celeriac carpaccio with apple and smoked nuts.
Meatballs with parmesan, mashed potatoes and cucumbers salad.
Tarte tatin with vanilla ice cream.
• Tomato soup with crème fraiche and fresh oregano.
Lamb chops with garlic bread and coleslaw.
Classic Basque cheesecake with red berries coulis.
• Squid and clams fresh salad.
Grilled salmon with asparagus risotto.
Spanish egg Flan.
• Burrata salad with cherry tomatoes.
Basil pesto and nuts lasagna.
Tiramisu glass.
• Beetroot tartar with feta cheese and nuts.
Grilled pork neck with broccolini and shallots.
Carrot cake with cream cheese filling and nuts.
• Sea Bass ceviche with kumquat, avocado and jalapeños.
Hake ¨in salsa Verde¨.
Brownie with passion fruit sorbet and caramelized nuts.
• Sushi night.
Lime pie with Italian meringue.
Testimonials from guests on Jan’s FeLion 64ft Power Catamaran
March 7 -14, 2020 – (Broker – Emily)
“What an amazing week…we gathered from all over…Colorado, Wilmington, NC Toronto, Grand Is/ and NY + Ohio. We had no idea what an amazing week we would experience….The BVI’s are special but the crew took the trip to a whole other level .. you are so good at what you do… Nia with food better than any restaurant on the island and a positive and cheery attitude that welcomes all, Captain Kirk made us all feel so safe & you knew he always has your back, the quiet steady presence of a true professional..And Kat, the glue that kept us all together, enjoying the trip + taking care of our every need. We will have life long memories thanks to you three…Back to the real world but remembering our amazing week in the BVIs.
Thank you for an awesome week,
The Stones ( + Krissy too!)”
“Thank you so much, Kat, Nia & Captain Kirk ! We had a wonderful time. You truly are the best of the best. Hard to go home to snowy Colorado but we will always have these wonderful memories to warm us. Hope to see you all again soon.
Kim+ Rick Stone”Feb 15 -22, 2020 – Broker Lambros
“Kat, Nia, and Captain Kirk …how will we survive without you? Its only been one week, but you have raised the bar in all ways. This trip has exceeded all expectations. The boat is meticulously maintained, the food has blown us away every day and night, and the drinks and hospitality has warmed our hearts. You are going to have to kick us off because we are not leaving!
Thank you,
The Genovese-Prescott Family !
Cris, Matt, Cheri, Alex, Sophia, Julia, Bella, Nick”
March 15 – 19 (Broker – Carol)
“Dear Captain Kirk, Kat + Nia,
What an amazing vacation!!! I don’t even know where to begin to thank you! We enjoyed ourselves and had so much fun with you! The tubing, beach outings, and just spending time relaxing on the boat have all been restorative to our souls and a well needed rest.
Then there is the food. Every meal was incredibly delicious and we are very grateful to the care and effort put into making meals and service.
We were on the boat during some anxiety- and the crew provided the respite that we needed to focus on what’s important, our family and healthy and safety. We are grateful to you all for providing a vacation that we will never forget. We look forward to seeing you all again after this corona madness is over.
With love and gratitude!
The Londons “
March 2019
“The McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. Captain Kirk took amazing care of us and provided the exact perfect spot and activity for each day. Chef Nia prepared photo ready and delicious dishes at each meal. Susanna kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!”
With love, The McKennons
February 2019
“What a week it has been! Our family made many memories that will last a lifetime! Captain Kirk and Nia are hard-working, caring and gracious people who made the trip more fabulous than we could have imagined. They took care of every detail- didn’t miss anything! From the food and the cocktails to our daily adventures- everything was perfect. WE WILL BE BACK! Compliments too on the beautiful boat. It is kept up pristine and definitely feels like home. Thanks for caring for us this week- we were in great hands! Again thank you, thank you Capt. Kirk and Nia- God Bless you!”
The Orozcos, MI
February 2019
“ A fabulous vacation! Every detail was perfect…the boat, the food, the crew, the friends and the weather.
Captain Kirk arranged perfect days that were the greatest balance of relaxation and adventure. We enjoyed riding scooters, bar hopping and indulging in local cuisine and dancing. Nia spoiled us with daily culinary treats and Nicole arranged a beautiful table and created lovely cocktails. We just can’t say enough about how much we loved this trip! It far-exceeded our expectations. Thank you for a fabulous week!
-The Robertsons
Jan’s FeLion’s first guests, in January, 2018, aboard a brand new yacht said:
Jan’s FeLion, what can I say other than it was 63’ feet of perfection!!!! My family and I had the privilege of being the first charter on this brand new beauty. It had all the accommodations you would imagine and more. I have known the captain, Kirk, from previous sailing trips in the BVI with my brothers and father. Everyone in the group always wants to boat with captain Kirk, this trip was no exception. Our group included my siblings, their spouses and my parents, 12 people in total, so we decided to charter two boats. Jan’s Felion and A3 both exceeded our expectations. My wife and I were on Jan’s Felion with captain Kirk and his first mate Randy. The two crews worked non-stop to make sure we were all having a good time. In addition to the beautiful sites, delicious food and fun activities, Captain Kirk, and Randy truly are what made it special. I have one perfect quote that I did not write, but noticed written at Potters by the Sea on Anegada. We were all finishing up eating, having a few drinks and dancing. I stopped to look at the wall and it said “There is no place like home, but, this is better”. It truly was perfect. Thanks to Jan’s Felion crew for what really was one of the best weeks of our lives!
Please know that the BVI is open for business and the people as always were friendly, welcoming and strong. They want to see you there.
Thanks all who had a hand in this,
(Steve and Jenny Zawacki)
Comments from guests on Capt. Kirk Robinson
SV JUS CHILLIN VOYAGE 60′ JAN 5- 12 2016 BVIs
“We have NEVER hadsuch an AMAZING time!!!! We spent an entire week being taken from island toisland in the BVI while literally eating 5 star cuisine!! This will probably be a annual trip for theRobertsons!!!! I wish there was a way to express truly how amazing of a time wehad!!! Kirk was our Captain and Heather was our Chef. If you know ANY franchisee looking forsomething out of the ordinary…. This is it!!! Every day with sailing, eating, drinking, snorkeling, diving, enjoyingsolitude beaches, beach parties, fishing, paddle boarding…. You name it!!!!!! We felt like we were leaving our closefriends when we left!!…” But just had to send a quick email to tell youhow BLESSED we were to be on Jus Chillin with Kirk and Heather!!!!!! We can notexpress how much we LOVED EVERYTHING about it!!!!!!! You are right Susan…. Heather and Kirk and Very Special people.” – The Robertson’s
SV AMAZING L6209-13 July, 2016 in BVIs
The boat was very comfortable inside & out, and inimmaculate condition…spotless, and crew worked to keep it that way throughoutour visit. It was a pleasure cruising with Kirk & Heather…they were so easyto get along with, great & positive attitude. They catered to our everyneed and refused to let us lift a finger. They made sure everyone was happy andengaged throughout. Captain Kirk was clearly an experienced and skilled captainand piloted the vessel in a way to make sure everyone was comfortable. Heatherwas a master in the kitchen…excellent meals…the presentation was better thanmost of the top restaurants I have visited anywhere. Truly memorabletrip…working on dates to come back.? – Brother’s Company Flotilla
SV AMAZING L620 May 23-30, 2015, BVIs
Kirk, Heather & Courtney, ?Spending the week on boardAmazing has been an unbelievable experience for our entire family. This triphas been on my “bucket list” since I started coming to the islands and the last7 days have exceeded every expectation. Thank you all for taking such greatcare of us – you made it truly special in every way. You showed us the BVI’sfrom a local’s point of view and made it come alive for all of us. Heather, thefood and presentation was amazing. Courtney, thank you for your constantattention and wonderful boat drinks. Kirk, an outstanding captain, host andperson. We are always going to remember this and hold it very close to ourhearts. Hope we see you again.?Matt & Lea, Shannon & Derick, Taylor & Chase
SV AMAZING L620 April 18-25, 2015, BVIs
Heather, Kirk & Courtney – Thank you all for such awonderful & memorable week. We look forward to this trip all year and it’sbeen the best one so far! We knew we were getting an upgrade, but your companymade the experience all the better. Kirk hooked us up with the best spot atevery location. Heather fattened us up with DELICIOUS food and Courtney wasalways there to make sure we were happy and liquored up. You guys knew it wasour 4th charter but took us to places we’d never been. Thanks again for such awonderful and relaxing trip.? Kent, Tori, Kate, Elias
Latest water toy for Jans Feline
Come and enjoy the Tahiti Floating Island – latest water toy for Jans Feline
Chilling out on Jans Feline
Friends and family on spacious upper deck of Jan’s Feline
British Virgin Islands
Jan’s Feline – guests on vacation in the beautiful Virgin Islands
More pics of Jans Feline
Cute name for tender of Jan’s Feline 🙂
Great vacation on Jan\’s Feline
Everyone had a fabulous time on beautiful, elegant Jan’s Feline in the Virgin Islands.
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