Jan’s FeLion is a new 2018 Lagoon 64 powercat chartering in the British Virgin Islands. It has 4 queen cabins with ensuite bathrooms. The aft master cabin has a seating area and larger bathroom with private deck access. There are a further 3 queen guest cabins which have well laid out beds with great walkround beds and separate showers.
Jan’s FeLion 64ft Power Catamaran
Low Season Rate
$35,000 Per Week
High Season Rate
$42,000 Per Week
Boat Length
64ft Lagoon
Number of Cabins
4 Queen(s)
Number of People
Summer & Winter Base Port: British Virgin Islands, Summer & Winter Operating Area: Caribbean Leewards & Caribbean Virgin Islands (BVI)
Full Yacht Amenities
- Salon Tv/ Stero
- iPod/Device Hookups
- TV's in each stateroom w/ External Hard Drive w/ library of movies + series
- Apple TVs in each Stateroom
- Indoor & Outdoor audio system
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- Special Diets Inquire
- Kosher Inquire
- BBQ
- Hairdriers
- 20 Port Hatches
- Guests Smokes on Stern only
- Children are Welcome
- Water Maker
- Ice Maker
- Sailing Instructions
- Internet Access Onboard WIFI
- Green Initiatives make purified drinking water
- Re-usable water bottles
- PH Balanced mineralized water made onboard with refillable insulated cups for each guest
- ECO and reef safe soaps/detergents used on board
- Reef safe + all natural sunscreen provided
- Highfield 500T 16.3 ft. Dinghy with 90hp
- Water Skis for Adult
- Snorkel Gear
- Tube
- Scurfer
- Wake Board
- 1 x 2 man Kayaks
- Floating Mats
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddle Boards
- Fishing Gear
- Deep Sea Fish
- U/Water Camera
- Fishing Permit
- Floating Sun Island
- Giant Floating Mat
Charter Information
Yacht Rates in USD
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | 7 pax | 8 pax | ||
| S 2023 | 35000 | 36000 | 36000 | 37000 | 38000 | 39000 | 40000 | |
| W 2023/24 | 37000 | 38000 | 38000 | 39000 | 40000 | 41000 | 42000 | |
| S 2024 | 37000 | 38000 | 38000 | 39000 | 40000 | 41000 | 42000 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas 2023 and New Years 2023/24 – Up to 8 guests $49,000 all-inclusive. Christmas week to end by December 26th. New Years to start no earlier than December 27th.
Yacht offers Rendezvous diving only
Crew Information
MEET YOUR CAPTAIN
CAPTAIN KIRK ROBINSON
Kirk has always been a very active person. His love of the water began in his early 20's but it all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England and South America. A keen fisherman, you'll notice when sailing with Kirk, he'll be on the lookout for a fresh dinner from the sea!
Kirk started his sailing career as an Engineer with Sunsail working in Antigua and the BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.
CHEF LOIC DOAN JAUSORO
Loic Doan grew up in the Canary Islands, surrounded by the sea and everything that it entails. His father was a sailor so he naturally developed a love for watersports, spearfishing, diving and surfing. It was when he had the opportunity to travel the world in his youth that he began to develop his sensibility for the culinary arts. Exploring places like Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, France- these cultures all have left a mark on his senses and inform his versatile culinary abilities.
Loic's passion for cooking was born thanks to his grandmothers. Since he was a child he spent time in their kitchens as well as his aunt's restaurant, observing and falling in love with the magic that was being created there. Loic decided to pursue a degree with the top culinary school in Spain. He studied gastronomy and culinary arts in the heart of Spanish gastronomy, Basque Country. There he spent 4 years learning a tremendous amount alongside colleagues from all over the world and with the guidance of internationally recognized chefs. Loic started cooking in small restaurants and villas and soon he was able to work in places with greater recognition, among which include an Italian Michelin star restaurant, Nub Restaurant, and the highly regarded Nordic restaurant with Japanese influence, called Frantzén, which has three Michelin Stars.
After these years of applying his knowledge, Loic defines his cuisine as a blend of international style, with Spanish and Italian cuisine standing out the most. He loves to challenge himself daily by playing with different styles - blending the old with the new in his recipe creation, a nod to where he first fell in love with cooking. Ultimately it's the light, fresh, local ingredients that inform his menu design. You can look forward to experiencing a beautifully presented, delicious and versatile culinary experience onboard with Loic Doan.
KATHERINE WARREN
Katherine was born with an adventurous spirit. Growing up in North Carolina with six siblings she spent most of her time on the water or in the
mountains. Kat shared her passion for thrill with the children she nannied for many years. Her Interior Design Degree can be seen in her ability to make any space warm and inviting.
After college she moved to the snowy mountains of Vail, CO, where she restored antique furniture and soaked in all the outdoors had to offer. She enjoyed hiking, camping, climbing, fishing, rafting, and of course shredding on her snowboard. Later, she volunteered her time across the U.S., working on multiple organic farms. She also spent her summers growing produce for local restaurants. One thing is for certain, no matter where Kat goes, her southern charm and thirst for adventure are always with her. She makes friends wherever she is and is a stranger to no one
In the past 5 years she has built her yacht portfolio in the USVI and BVI, including a sailing scuba dive liveaboard, where her love for underwater grew.
Kat will be seen helping the Captain with deckhand work, assisting the Chef with a spectacular meal, or keeping the boat clean and tidy for all to enjoy. Kat is always up for any water activity. She enjoys paddle boarding, diving, wakeboarding and swimming with sea creatures.
Your sailing experience is guaranteed to be enhanced with the contagious laughter and fun Kat brings to charter. She has worked in the service industry and understands the importance of comfort, fun, relaxation, and balance. She can mix the perfect cocktail of mermaid water or if you’re lucky she will have some samples of her homemade Kombucha! Her down to earth personality will make it hard to leave, but you will cherish the memories she helps create.
Sample Menu
Specializing in Latina American / Mexican; Asian Blend (including Sushi); and Mediterranean influenced cuisine
BREAKFAST:
Daily breakfast consists of a variety of bistro style egg dishes, served alongside toast or muffins, fruit, cereal or granola with yogurts. Breakfast smoothies or smoothies on offer.
Home made granola served with cartelized grapefruit sliced, yogurt, and honey
English Style scrambled eggs served with maple glazed bacon and home made scones
Breakfast sandwich on a toasted multigrain bagel, lox, cream cheese, red onion, seared tomato, and fried egg
French toast served with fresh blueberries, maple blueberry compote, and whipped ricotta, with lemon zest
Mexican style huevos rancheros, sunny side up eggs on a crispy tortilla, salsa roja, sliced avocado, cilantro, and a dollop of creme fraiche
Eggs florentine, two poached eggs, over olive oil fried bread, with crispy english bacon, fresh spinach leaf, and chef’s hollandaise sauce
Pan roasted baby potatoes in sage butter sauce, sliced local sausage and poached eggs, shaved parmesan
LUNCH
Pulled Pork Shoulder with bourbon bbq sauce, grilled red onion alongside basil aoili coleslaw
Beer battered mahi-mahi fish tacos, pickled red cabbage ,sliced avocado topped with chipotle lime cream sauce and fresh cilantro
Chef’s fresh Pizza, Arugula and Prosciutto with white wine sauce, shaved parmesan, and grape musk reduction drizzle
Pan fried pork dumplings with orange slice salad, sesame vinaigrette, and a soy ginger dipping sauce
Bbq jerk chicken with hand cut yuka chips, lime cilantro ajillo (garlic butter sauce)
Mexican Tortilla Salad with blackened fish, chipotle yogurt dressing, crispy tortilla strips, fresh seared corn, black beans, and cherry tomatos
Prawn skewers with tamarind bbq sauce and belle peppers over fried pineapple coconut rice medley
DINNER:
Seared Mahi Mahi in salsa Verda with seared plantain and ajillo (garlic butter sauce)
Filet Mignon served with grilled bok choy and leeks with teriyaki au jus topped with black and white sesame seeds
Seared Scallops with beet root two ways: red beet root risotto and sautéed golden beet root
Lamb rack with harissa sauce freshly chopped cucumber, mint, and tangy yogurt drizzle
Chicken Enchiladas de Mole, fried corn taquitos, smothered in spicy chocolate sauce, with dollop of cream and avocado picado
Korean bbq Short Ribs, chili- peanut dust, garlic roasted long beans, sweet chili fried rice
Pork and chicken meat balls with romesco sauce, served next to a warm pea, mint, basil, and broccolini salad
DESSERT:
Marscapone crepes, fresh vanilla bean, powdered sugar, cinnamon, and lemon zest
Apple cinnamon rings, buttermilk battered fried apple slices tossed in cinnamon and sugar and vanilla ice cream
Red wine poached pears, served chilled, with dallop of fresh creme fraiche, and reduced red wine sauce
Pina colada pana cotta, rum and coconut pana cotta with caramelized pineapple chunks
Grapefruit sorbet and candied grapefruit slice
Espresso cheese cake with fresh local berries
White chocolate ganache with strawberry rosemary sauce
Testimonials from guests on Jan’s FeLion 64ft Power Catamaran
March 7 -14, 2020 – (Broker – Emily)
“What an amazing week…we gathered from all over…Colorado, Wilmington, NC Toronto, Grand Is/ and NY + Ohio. We had no idea what an amazing week we would experience….The BVI’s are special but the crew took the trip to a whole other level .. you are so good at what you do… Nia with food better than any restaurant on the island and a positive and cheery attitude that welcomes all, Captain Kirk made us all feel so safe & you knew he always has your back, the quiet steady presence of a true professional..And Kat, the glue that kept us all together, enjoying the trip + taking care of our every need. We will have life long memories thanks to you three…Back to the real world but remembering our amazing week in the BVIs.
Thank you for an awesome week,
The Stones ( + Krissy too!)”
“Thank you so much, Kat, Nia & Captain Kirk ! We had a wonderful time. You truly are the best of the best. Hard to go home to snowy Colorado but we will always have these wonderful memories to warm us. Hope to see you all again soon.
Kim+ Rick Stone”Feb 15 -22, 2020 – Broker Lambros
“Kat, Nia, and Captain Kirk …how will we survive without you? Its only been one week, but you have raised the bar in all ways. This trip has exceeded all expectations. The boat is meticulously maintained, the food has blown us away every day and night, and the drinks and hospitality has warmed our hearts. You are going to have to kick us off because we are not leaving!
Thank you,
The Genovese-Prescott Family !
Cris, Matt, Cheri, Alex, Sophia, Julia, Bella, Nick”
March 15 – 19 (Broker – Carol)
“Dear Captain Kirk, Kat + Nia,
What an amazing vacation!!! I don’t even know where to begin to thank you! We enjoyed ourselves and had so much fun with you! The tubing, beach outings, and just spending time relaxing on the boat have all been restorative to our souls and a well needed rest.
Then there is the food. Every meal was incredibly delicious and we are very grateful to the care and effort put into making meals and service.
We were on the boat during some anxiety- and the crew provided the respite that we needed to focus on what’s important, our family and healthy and safety. We are grateful to you all for providing a vacation that we will never forget. We look forward to seeing you all again after this corona madness is over.
With love and gratitude!
The Londons “
March 2019
“The McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. Captain Kirk took amazing care of us and provided the exact perfect spot and activity for each day. Chef Nia prepared photo ready and delicious dishes at each meal. Susanna kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!”
With love, The McKennons
February 2019
“What a week it has been! Our family made many memories that will last a lifetime! Captain Kirk and Nia are hard-working, caring and gracious people who made the trip more fabulous than we could have imagined. They took care of every detail- didn’t miss anything! From the food and the cocktails to our daily adventures- everything was perfect. WE WILL BE BACK! Compliments too on the beautiful boat. It is kept up pristine and definitely feels like home. Thanks for caring for us this week- we were in great hands! Again thank you, thank you Capt. Kirk and Nia- God Bless you!”
The Orozcos, MI
February 2019
“ A fabulous vacation! Every detail was perfect…the boat, the food, the crew, the friends and the weather.
Captain Kirk arranged perfect days that were the greatest balance of relaxation and adventure. We enjoyed riding scooters, bar hopping and indulging in local cuisine and dancing. Nia spoiled us with daily culinary treats and Nicole arranged a beautiful table and created lovely cocktails. We just can’t say enough about how much we loved this trip! It far-exceeded our expectations. Thank you for a fabulous week!
-The Robertsons
Jan’s FeLion’s first guests, in January, 2018, aboard a brand new yacht said:
Jan’s FeLion, what can I say other than it was 63’ feet of perfection!!!! My family and I had the privilege of being the first charter on this brand new beauty. It had all the accommodations you would imagine and more. I have known the captain, Kirk, from previous sailing trips in the BVI with my brothers and father. Everyone in the group always wants to boat with captain Kirk, this trip was no exception. Our group included my siblings, their spouses and my parents, 12 people in total, so we decided to charter two boats. Jan’s Felion and A3 both exceeded our expectations. My wife and I were on Jan’s Felion with captain Kirk and his first mate Randy. The two crews worked non-stop to make sure we were all having a good time. In addition to the beautiful sites, delicious food and fun activities, Captain Kirk, and Randy truly are what made it special. I have one perfect quote that I did not write, but noticed written at Potters by the Sea on Anegada. We were all finishing up eating, having a few drinks and dancing. I stopped to look at the wall and it said “There is no place like home, but, this is better”. It truly was perfect. Thanks to Jan’s Felion crew for what really was one of the best weeks of our lives!
Please know that the BVI is open for business and the people as always were friendly, welcoming and strong. They want to see you there.
Thanks all who had a hand in this,
(Steve and Jenny Zawacki)
Comments from guests on Capt. Kirk Robinson
SV JUS CHILLIN VOYAGE 60′ JAN 5- 12 2016 BVIs
“We have NEVER hadsuch an AMAZING time!!!! We spent an entire week being taken from island toisland in the BVI while literally eating 5 star cuisine!! This will probably be a annual trip for theRobertsons!!!! I wish there was a way to express truly how amazing of a time wehad!!! Kirk was our Captain and Heather was our Chef. If you know ANY franchisee looking forsomething out of the ordinary…. This is it!!! Every day with sailing, eating, drinking, snorkeling, diving, enjoyingsolitude beaches, beach parties, fishing, paddle boarding…. You name it!!!!!! We felt like we were leaving our closefriends when we left!!…” But just had to send a quick email to tell youhow BLESSED we were to be on Jus Chillin with Kirk and Heather!!!!!! We can notexpress how much we LOVED EVERYTHING about it!!!!!!! You are right Susan…. Heather and Kirk and Very Special people.” – The Robertson’s
SV AMAZING L6209-13 July, 2016 in BVIs
The boat was very comfortable inside & out, and inimmaculate condition…spotless, and crew worked to keep it that way throughoutour visit. It was a pleasure cruising with Kirk & Heather…they were so easyto get along with, great & positive attitude. They catered to our everyneed and refused to let us lift a finger. They made sure everyone was happy andengaged throughout. Captain Kirk was clearly an experienced and skilled captainand piloted the vessel in a way to make sure everyone was comfortable. Heatherwas a master in the kitchen…excellent meals…the presentation was better thanmost of the top restaurants I have visited anywhere. Truly memorabletrip…working on dates to come back.? – Brother’s Company Flotilla
SV AMAZING L620 May 23-30, 2015, BVIs
Kirk, Heather & Courtney, ?Spending the week on boardAmazing has been an unbelievable experience for our entire family. This triphas been on my “bucket list” since I started coming to the islands and the last7 days have exceeded every expectation. Thank you all for taking such greatcare of us – you made it truly special in every way. You showed us the BVI’sfrom a local’s point of view and made it come alive for all of us. Heather, thefood and presentation was amazing. Courtney, thank you for your constantattention and wonderful boat drinks. Kirk, an outstanding captain, host andperson. We are always going to remember this and hold it very close to ourhearts. Hope we see you again.?Matt & Lea, Shannon & Derick, Taylor & Chase
SV AMAZING L620 April 18-25, 2015, BVIs
Heather, Kirk & Courtney – Thank you all for such awonderful & memorable week. We look forward to this trip all year and it’sbeen the best one so far! We knew we were getting an upgrade, but your companymade the experience all the better. Kirk hooked us up with the best spot atevery location. Heather fattened us up with DELICIOUS food and Courtney wasalways there to make sure we were happy and liquored up. You guys knew it wasour 4th charter but took us to places we’d never been. Thanks again for such awonderful and relaxing trip.? Kent, Tori, Kate, Elias
Latest water toy for Jans Feline
Come and enjoy the Tahiti Floating Island – latest water toy for Jans Feline
Chilling out on Jans Feline
Friends and family on spacious upper deck of Jan’s Feline
British Virgin Islands
Jan’s Feline – guests on vacation in the beautiful Virgin Islands
More pics of Jans Feline
Cute name for tender of Jan’s Feline 🙂
Great vacation on Jan\’s Feline
Everyone had a fabulous time on beautiful, elegant Jan’s Feline in the Virgin Islands.
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