KELEA 65ft Catamaran
Low Season Rate
High Season Rate
Number of Cabins
Number of People
Full Yacht Amenities
- Salon Tv/ Stero
- iPod/Device Hookups
- Deck Shower
- Special Diets & Kosher please inquire
- 25 Port Hatches
- Guests Smokes on Transoms only pls
- Children are Welcome watersafe preferred
- Water Maker
- Ice Maker
- Internet Access- Onboard WIFI
- 16 ft Dinghy with 70 hp engine
- Water Skis Adult
- Snorkel Gear
- Wake Board
- 1 x 1 man Kayaks
- Floating Mats
- Swim Platform with Boarding Ladder on Stern/easy
- SU Paddle Boards
- Fishing Gear
Yacht Rates in USD
A Sampler from Elena’s galley aboard KELEA
Omelette – Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap – Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes – Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl – Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast – Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders – Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal – Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
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Mexican mix – Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain’s Gourmet Hamburger – Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
Caribbean style dal – Lentils drowned in curry, turmeric, spices, served with vegetables and rice
Buddha bowl – Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Mushroom Risotto – Traditional Italian risotto with mushrooms, white wine and parmesan
Spanish salad – Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS
Deviled eggs – Boiled eggs, stuffed with mayonnaise, garlic and mustard
Babaganoush and Hummus – Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
Fritters – Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc…)
Mediterranean Mix – Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent – Pastries filled with creamy mushrooms and fresh herbs
Financiers – Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
Verrines – Small glasses filled with flavorful layers of complimentary tastes and colors
Scallop Raviolis – Raviolis filled with grilled scallops and basil in it’s own jus, served with a spinach salad and homemade garlic bread
Chicken Curry – Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day – Pan fried fish caught today with Meuniere sauce, vegetables and rice
Pad Thai – Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
Salmon en Papillotte – Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
Chicken with Mustard – Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
Grilled Fish – Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois – Steamed meat and rice balls, served with shoyu and vegetables
Chocolate Mousse – Light chocolate mousse with dark chocolate and aquafaba
Cheesecake – Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu – Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Berries Tarte – Traditional French pie crust with vanilla cream, fresh berries and whipped cream
Chocolate Soufflé – Baked chocolate mousse
Key Lime Pie – Pie crust with lime cream and coconut whipped cream
Apple Crumble – Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
Mojitos – Mint, lime juice, sugar cane, rum, sparkling water/soda
Margarita – Tequila, Cointreau, lime jus
Tutti Frutti – Mix of berries, vodka, lime jus and sugar
Pina Colada – Coconut milk, rum, pineapple jus, banana jus, vanilla, cinnamon, nutmeg
Apple Martini – Vodka, Green apple schnapps, lime jus
Caipirinha – Lime, cachaça, sugar, soda/sparkling water (can be added fresh mixed fruits)
Any additional cocktails available on request
Testimonials from guests on KELEA 65ft Catamaran
The hand written guest comments from a late February 2023, charter on KELEA
Guests for a Grenadines charter aboard KELEA in early August, 2022, wrote
Yacht and crew were great. Autumn did an excellent job with the meals and Shawn was a great captain and dive master. Five out of five!
Grenadines was really awesome. Protected reefs provided for high quality snorkeling and diving.
May, 2021 guests on catamaran KELEA wrote:
SV Kelea was ample size and so fun! There were plenty of areas to hang out and chill. As well as the Lily pad that Capt Shawn attached to the back of the boat. We loved every where we went and had the time of our lives.
I worked out every day with the foam roller and the yoga mat. We were able to snorkel, scuba and stand up paddle board. So fun!!!
Off the charts… Amazing!!!!
Shawn was very confident and in control. He was also relaxed and able to make us all comfortable.
Chef Autumn made one great meal after the next! Her cooking and baking was phenomenal. She truly made the trip special.
I would rate it a 10 on a 5 point scale. PHENOMENAL!!!
New Year 2020
Shawn and Autumn made our week wonderful in every way!! The scuba diving lessons, finding the best snorkeling places, taking us on beautiful hikes, playing (and teaching) is Chess, and the BEST food ever!!! (Along with catering to some food allergies) We wouldn’t change a thing and will remember this week with great fondness! Thank you Shawn and Autumn!!
Shawn and Autumn went out of their way to cater to our groups taste prefs (Autumn made fantastic special gluten free meals for my wife every day). They found the best anchorages as well as tooking us on amazing hikes, snorkels and scuba dives! S/V Kelea is surprisingly stable and comfortable. Would highly recommend!
Going on Kelea was the most perfect week for me! Shawn and Autumn are really cool and nice and know all the good spots to customize the perfect experience. There are so many awesome activities (scuba, kitesurfing, snorkeling, hiking, fishing etc. etc.), the food is incredible and the boat itself is beautiful and really comfortable! Can’t recommend SV Kelea enough!
November, 2017 guests on KELEA say:
We have been coming to the BVI and French West Indies since the late 90’s. At last count we just completed our 9th trip, most recently on the ‘Kelea’ in the BVI’s.
Our first trip was on an old Cat named the Last Fancy with a husband and wife that were owners/operators. We had the time of our life and we never realized that we did not know what we did not know – that is to say there were some mighty beautiful boats out there. We soon realized that we had to come back and charter a newer/bigger boat with more amenities. We did this numerous times and it seems that each boat was nicer and each crew was better than the last.
Our experience on Kelea was no different – from a mighty 65 footer that can cruise at 9+ knots to the beautiful salon of blonde woods and the largest galley I have ever seen. Because she can provision and hold so much we never had to stop and we wanted for absolutely nothing the entire week! And this was 8 passengers and 2 crew!
This leads me to the crew – Dan and Alli Shivone… As I mentioned we have had the privilege to have chartered some of the finest Cat’s in the Caribbean and thus experienced some of the best crews. I can categorically state without any hesitation that Dan and Alli were the best! It seemed that all of our personalities meshed perfectly from Alli’s bubbly and energetic persona to Dan’s down to business yet dry and quick wit. All this lent itself to not only a wonderful trip from their technical abilities but also their personal qualities that led to great discussions, fun games, superb dives and lots and lots of laughs!
My wife and I highly recommend this boat but more importantly – this crew – for your dream vacation and the time of your life!
Rich and Lori K.
Chino Hills, CA
March 2017 KELEA Guests
Dan and Alli Shivone did a spectacular job of hosting us on Kelea and I wanted you to know they made our trip very special! Please tell anybody that is considering a trip on Kelea that they will have a wonderful boat, the most talented captain and chef, and more importantly the nicest people one could ever hope to meet!
Enquire about this charter today.
All of our charters are personalised, so we will tailor your holiday to you.