Kismet 50ft Catamaran

Low Season Rate
$20.500 Per Week
High Season Rate
$26,500 Per Week
Boat Length
50 ft Robertson and Caine
Number of Cabins
4 Queen(s)
Number of People
1 - 8 Guests

Step aboard Kismet, a stunning Leopard 50 catamaran, and experience the perfect blend of luxury, comfort, and adventure at sea. With expansive living areas, modern finishes, and breathtaking panoramic views, she’s ideal for unforgettable moments with family and friends. Whether you’re lounging on the flybridge, dining in the spacious cockpit, or retreating to a private stateroom, every detail is designed for pure relaxation.

Fresh from a major refit, Kismet is now more sustainable than ever, powered by 4kW of solar energy and a large battery bank. Guests can enjoy full air-conditioned comfort without the hum of a generator—ensuring peaceful nights and an eco-friendly voyage.

Your dream escape begins aboard Kismet.

Winner of 2025 Culinary Award at the VIPCA Boat Show in St Thomas

Runner Up for Best in their Class at the 2025 VIPCA Show

Image of yacht layout for Kismet 50ft Catamaran

Cruising Area

Pref. Pick-up : West end Tortola

Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Full Yacht Amenities

  • Full A/C
  • Salon Stereo & TV
  • Device Hookups
  • Hammock
  • Hairdryers
  • Guests Smokes only on the aft steps
  • Children- all ages are welcome
  • Ice Maker
  • Sailing Instructions
  • High speed WIFI internet via star link
  • Green Initiatives- Fully solar charging power
  • Dinghy with 25 hp engine
  • Sea Scooters
  • Snorkel Gear & Tube
  • 2 man Kayak
  • 2 x SU Paddle Boards
  • Floating Mats & Beach Games
  • Swim Platform on stern
  • Fishing Gear with 1 Rod

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for a named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

2 pax3 pax4 pax5 pax6 pax7 pax8 pax
W2025/2620500215002250023500245002550026500
S 202620500215002250023500245002550026500
W2026/2722500225002350024500255002650027500

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat. Outside BVI Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Additional Rate Details:
CHRISTMAS: 7-night minimum $34,000 for 2-8 guests flat rate, must end by December 26th.
NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.

HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client’s expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

 

Scuba Diving

License Info: Master, number of divers – 4 and 4 dives per week
Diving is possible for certified and insured divers, that their last dive is not more then 6 month prior to the date of the charter.

 

Crew Information

Image of crew for Kismet 50ft Catamaran

Kismet has a crew of 2, Captain: Federico & Chef/Stewardess: Camille join the yacht Autumn 2026

Captain Federico

For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.

Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.

Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.

Chef & Host Camille

Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.

Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.

Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.

Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.

Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.

Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.

Sample Menu

Breakfast
Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
French toast with bacon, berries & maple
Cheese & chive flapjacks with fried eggs
Salmon & avocado eggs benedict with hollandaise
Spinach & feta baked eggs with mushrooms & herb aioli
Fresh fruit parfaits, spinach, 3 – cheese crêpes & pork sausage

Lunch
Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw
Grilled Lobster Tail with citrus butter, coconut r ice & papaya

Appetizer
Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
Asian Slaw with mango, crispy shallots & soy- l ime dressing
Chili- Lime Prawns with pineapple salsa & coconut foam
Spinach & Ricotta Ravioli in tomato consommé with basil oil
Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
Brie & fig stuffed phyllo parcels on a carmalised onion compot
Roasted Red Pepper Bisque with a Parmesan puff pastry twist

Dinner
Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert
Chai- Spiced Panna Cotta with pistachio toffee
Mango Crème Brûlée with passionfruit purée
Sticky Ginger & Date Pudding with vanilla- rum anglaise
Tiramisu- style Espresso Panna Cotta with cocoa dust
Chocolate Soufflé with spiced orange sauce
Key Lime Pie with coconut cream
Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

Testimonials from guests on Kismet 50ft Catamaran

Memories of a lifetime.

I also wanted to compliment them for your amazing customer service and management.

Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.

feb 2024 Maldive
Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn’t always cooperate but these two made sure we had a great time! We were not expecting such wonderful service – were treat like a king and queen for the week.
maldive jan 2024
We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.

Enquire about this charter today.

All of our charters are personalised, so we will tailor your holiday to you.

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