|Length:||62 Feet Lagoon|
|Cabins:||4 Queen(s), 1 Single(s)|
|Number of Guests:||1-8|
Mahasattva is a luxury crewed charter Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, private en-suite head with electric toilets, bidet, vanity and dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging and access to water and water toys and she has a large top fly-bridge with a 360 degree view, bar and ice maker.
Mahasattva, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
Mahasattva accommodates 8 guests in 4 spacious queen cabins, all en-suite with stall showers and electric toilets with bidets. One forepeak single berth cabin, with A/C and with tiny head, deck access only. Large salon for lounging or formal dining plus aft deck lounge and alfresco dining. Plus a top fly-bridge with 360 degree view. Mahasattva is fully air-conditioned throughout and has a wine cellar. The Crew has separate accommodations and separate shower and restroom facilities.
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax||7 pax||8 pax|
All inclusive rates are based on a 7 night charter (1 week) all inclusive of food and standard bar, cruising permits and licenses are paid by boat. Taxes, relocation fees may be extra.
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$42,200 3/$342,550 4/$42,900 5/$43,250 6/$43,600 7/$43,950 8/$44,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$42,350 3/$42,775 4/$43,200 5/$43,625 6/$44,050 7/$44,475 8/$44,900
7 night minimum, 1-8 guests
CHRISTMAS: $53,500 – charter must end by 12/26
NEW YEARS: $56,500 – charter may not start prior to 12/27
Scuba – Yacht offers Rendezvous diving only
Photos – click for larger images
- Salon Tv/Stero
- TV in every cabin and one in the saloon with access to Apple TV
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Special Diets & Kosher please Inq
- 18 Port Hatches
- Guests Smokes on aft sugar scoop
- Children are Welcome
- Water Maker
- Ice Maker
- Internet Access Onboard WIFI
- Green Initiatives - Make purified drinking water
- Re-usable water bottles
- 15 ft Dinghy size with 60 hp engine
- Snorkel Gear
- Wake Board
- 2 x 2 man Kayaks
- Swim Platform has Hydraulic platform & Scoop Stern
- Boarding Ladder off scoop steps
- 2 x SU Paddle Boards
- Sun lounger pads for the trampoline
- 2 Sub-Wings
- Fishing Gear - Trolling
- Deep Sea Fishing
- U/Water Camera & Video
- Fishing Permit has been applied for
- Pref. Pick-up St. Thomas USVI, Other Pick-up BVI inquire limited to 7
- Summer Ports Virgin Islands & Grenada
- Winter Ports Virgin Islands
- Summer Operations & Winter Operations Caribbean Virgin Islands/ Caribbean Leewards/ Caribbean Windwards
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
***CREW FOR JANUARY 2022 – JULY 2022***
BRIAN SCHOTT – NICOLE STANTON- ADAM WILSON
*** BRIAN, NICOLE & ADAM ARE FULLY VACCINATED FOR COVID-19*****
Brian began his passion for life on the water growing up in sunny California. Born and raised in Carmel-by-the-Sea he spent his childhood summers on lakes learning all about powerboats, but was exposed to sailing as a teenager and was immediately hooked.
After graduating from Californian State University at Chico with a major in Hospitality and Special Events Brian moved to San Diego to be closer to the water. After a few years of sailing on the weekends, Brian decided to quit the software sales life to sail the world and pursue a career in maritime.
Over the years, Brian has extensive experience chartering on power and sailing yachts ranging from 40-70ft in the Caribbean, Aegean, Adriatic, Irish, and Atlantic Sea. As an experienced Scuba Dive Master, Swim Instructor, and free diver guests of all ages are in safe hands with Captain Brian in and out of the water.
Nicole was born in the St. Thomas, US Virgin Islands and spent her childhood on the water. After graduating from Wake Forest University, she spent many year traveling and working on yachts. In 2018 she settled in Medellin, Colombia to start an artisanal food business, Verve Sano. Despite enjoying her organic gardens and dogs, she still loves returning to her passion of working on boats and being on the ocean.
Housemade Maple Granola with Nuts and Dried fruit, Greek Yogurt, Tropical Fruit Platter, Daily Tropical Juices, Selection of Locally Roasted Coffee, Decaf and Teas
Shakshuka: Bell Peppers, Charred Tomato, Oven Poached Eggs
Crepes, Vanilla Bean Ricotta, Warm Field berries
Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise
Buttermilk Waffles, Chantilly Cream, Kiwi Cubes
Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado
Brioche French Toast, Coconut Tropical Fruit Salsa
Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze
Lunch – Always fallowed by a cookie of the day
Chimichurri Skirt Steak, Fresh Baked Loaf, Olive Oil Poached Cherry Tomato
Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips
Sesame Miso Ahi Tuna Niçoise, New Potatoes, Wonton Crisps, Beet Eggs
Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti
House Specialty Sushi Platter, with Local Fish and Vegetable Options
Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar
Cracked Conch Pita Roll, Tarragon Aioli, Green Papaya Slaw
Far East Lamb burgers, Challah Buns, Tahini Spread, Shepard’s salad
French Cheese Sampler Board, Crusty Baguette, Onion Confiture
Italian Charcuterie and Olive Sampler Board, Rosemary Focaccia
Fresh Catch Ceviche, Avocado, Salsa Roja
House Sesame Crackers, Roasted Red Pepper Hummus, Olive Tapenade
Scallion Crab Rangoon, Local Pepper Jelly
Belmont Farms Chevre, Green Grapes, Pistachio crumble, Gold foil
Grilled Pineapple, Back Bacon, Sweet Chili Glaze
3 light courses, paired with fine wines from around the world followed with a selection of herb teas, specialty coffees and digestifs.
Award Winning Avocado Cucumber Soup, Pecorino Romano Crisp
Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb
Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach
Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons
Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw
Green Fig Salad, Pancetta Chips, Garlic Aioli
Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt
Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction
Za’atar Crusted Rack of Lamb, Pine Nut Cous Cous, Pomegranate Molasses
Roast Duck, Forbidden Rice, Pineapple Caramel Sauce
Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres
West Indian Pumpkin Gnocchi, Balsamic Chicken, Local Basil Pesto,
Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls
Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel
Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash
Spiny Lobster Tail with Brown Butter, Zuccini Noodles, Mango Salsa
Grilled Pineapple Martini, Rum Butter, Pina Colada Mousse
White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis
Passionfruit Mousse, Cashew Caramel Clusters
Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam
Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle
Key Lime Custard, Ginger Crumble, Marshmallow Whip
House Made Iced Fruit Trio, Soursop, Fig Banana, Mango
(seasonal selections may vary)
MAHASATTVA GUESTS COMMENTS
New Years 2018-2019
We really had a wonderful vacation. Yacht was more than perfect, top level and very professional crew!