Yacht Details

Length: 62 Feet Lagoon
Cabins: 4 Queen(s), 1 Single(s)
Number of Guests: 1-8
High Cost: $39,500
Low Cost: $36,200

Yacht Description

Mahasattva is a luxury crewed charter Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, private en-suite head with electric toilets, bidet, vanity and dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging and access to water and water toys and she has a large top fly-bridge with a 360 degree view, bar and ice maker.

Mahasattva, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
Accommodations:
Mahasattva accommodates 8 guests in 4 spacious queen cabins, all en-suite with stall showers and electric toilets with bidets. One forepeak single berth cabin, with A/C and with tiny head, deck access only. Large salon for lounging or formal dining plus aft deck lounge and alfresco dining.  Plus a top fly-bridge with 360 degree view. Mahasattva is fully air-conditioned throughout and has a wine cellar.  The Crew has separate accommodations and separate shower and restroom facilities.

Yacht Rates in USD

  2 pax  3 pax  4 pax  5 pax  6 pax  7 pax  8 pax
S 2021 36500 37000 37500 38000 38500 39000 39500
W 2021/22 36500 37000 37500 38000 38500 39000 39500
S 2022 36500 37000 37500 38000 38500 39000 39500

All inclusive rates are based on a 7 night charter (1 week) all inclusive of food and standard bar, cruising permits and licenses are paid by boat.  Taxes, relocation fees may be extra.  This rates does not include the BVI cruising fees, please allow approximately $150 per person per week.

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

RELOCATION FEES: For down island please inquire and subject to calendar

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$36,200 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$36,350 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900

CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $40,500
CHRISTMAS: 1-8 guests @ $47,500 – charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $50,500 – charter may not start prior to 12/27

Charter Information Read More

Scuba – Yacht offers Rendezvous diving only

Photos – click for larger images

See Other 8 pax Yachts to Consider for Charter

Yacht Amenities

  • Salon Tv/Stero
  • TV in every cabin and one in the saloon with access to Apple TV
  • iPod/Device Hookups
  • Sun Awning
  • Deck Shower
  • Bimini
  • Special Diets & Kosher please Inq
  • BBQ
  • Hairdryers
  • 18 Port Hatches
  • Guests Smokes on aft sugar scoop
  • Children are Welcome
  • Water Maker
  • Ice Maker
  • Internet Access Onboard WIFI
  • Green Initiatives - Make purified drinking water
  • Re-usable water bottles
  • 15 ft Dinghy size with 60 hp engine
  • Snorkel Gear
  • Tube
  • Wake Board
  • 2 x 2 man Kayaks
  • Swim Platform has Hydraulic platform & Scoop Stern
  • Boarding Ladder off scoop steps
  • 2 x SU Paddle Boards
  • Sun lounger pads for the trampoline
  • 2 Sub-Wings
  • Fishing Gear - Trolling
  • Deep Sea Fishing
  • U/Water Camera & Video
  • Fishing Permit has been applied for

Cruising Area

  • Pref. Pick-up St. Thomas USVI, Other Pick-up BVI inquire limited to 7
  • Summer Ports Virgin Islands & Grenada
  • Winter Ports Virgin Islands
  • Summer Operations & Winter Operations Caribbean Virgin Islands/ Caribbean Leewards/ Caribbean Windwards

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
  • Mahasattva crewed charter yacht
  • Come aboard BVI Yacht Charter Mahasattva 62 ft Catamaran

Crew

Captain and Crew of Mahasattva 62 ft Catamaran, a 62 Feet Lagoon Caribbean Yacht Charter

Crew Profile

***CREW of 3 FOR JULY 2021-JAN 2022***
MAGNUS WITTERSO, JAYDE COUZYN and ADAM WILSON, they are all fully vaccinated for Corvid 19

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Jayde is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal food and wine service. It was here that her love for the service industry began. Jayde graduated from University with a honors degree in software development. Afterwards, she went to pursue an offshore sailing license. Since then, she has spent the last eight years working aboard various vessels, such as cruise ships, catamarans, motor and sailing yachts, as a key part of the galley service, as well as interior and deck teams.

Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time on board and in creating beautiful, fresh and island influenced meals. When not on board the vessel, she is a passionate traveler, snowboarder, kite surfer and writer.

Before our Dive Instructor Adam moved to the US Virgin Islands in February 2016, he was working for Carnival Cruise Lines onboard for 4 years. He worked in Camp Carnival with the kids for almost 2 years and then I became an Entertainment Host. He got to travel all over the Caribbean, Bahamas, Alaska, and Australia. Since moving to St. Thomas, he has become PADI MSDT (Master SCUBA Dive Trainer) as well as a 50-ton USCG Masters License Captain.

Yacht Layout

Yacht Layout of British Virgin Islands Charter Mahasattva 62 ft Catamaran

Sample Menu

CHEF JAYDE’S MENU

BREAKFAST
– Fresh Local Fruits, Yoghurts, Smoothies and Cereals
– Banana/Blueberry Pancakes or Waffles w/ Homemade Rum Syrup, Fresh Berries and Crisp Bacon
– Perfectly Poached Eggs Benedict w/ Homemade Hollandaise, Dill Sour Cream/Smoked Salmon/Caper OR Seared
Vegetables, Bacon & Avocados
– Omelette Bar to Order w/ Fruit Salad & Hash Browns
– Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages
– Freshly Baked Muffins
– Spinach and Mushroom Quiche
– Fresh Local Bread, Croissant’s & Baguette Breakfast Sandwiches
– Coffee, Coffee, Coffee…and Variety of Teas

LUNCH
– Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread, Tangy Reduction and Parmesan Crisps
– Basil/Black Bean Cheese Hamburgers In Paradise w/ Homemade String Truffle Fries
– Mediterranean Style Buffet w/ Lemon, Herb & Honey Baked Chicken and Garlic Butter Flatebreads
– Healthy Seafood Quinoa Salad & Crisp Ciabatta
– All You Can Eat Local Caribbean Style Fish Tacos and All You Can Drink Margaritas
– Spicy West Indian Chicken Roti w/ Fried Plantains Crisps & Papaya/Tomato Salad
– Maryland Style Crab Cakes w/ Curry Mayo & Local Fresh Salad Greens

APPETIZERS
– Fresh Cut Vegetables with Homemade Garlic/Red Pepper Hummus & Tapenade Selection
– Rum Balsamic Reduction On Top Fresh Caprese Salad
– Vegetable or Beef Blue Chip Nachos with Homemade Guacamole/Salsa
– Rare Seared Sirloin Steak, Local Basil On Top Spinach and Cream Cheese Stuffed Mushrooms
– Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread
– Smoked Salmon, Cream Cheese and Capers On Top Crunchy Toasts
– Grilled Bacon Wrapped Scallops On Top Fresh Local Greens w/ Fig Reduction
– Crispy Stuffed Wontons w/ Sweet Chilli Sauce
– Coconut Shrimps & Deep Fried Buffalo Cauliflower

DINNER
– Sticky Bourbon Grilled Salmon w/ Fresh Greens And Baked Honey Squash
– Spicy Caribbean Red Snapper Over Island Baked Vegetables and Seasoned Wild Rice
– Dijon MahiMahi over Slow Baked Ratatouille and Grilled Teriyaki Bok Choy
– Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice and Teriyaki Reduction
– Fillet of Beef Sud Africane w/ Rosemary Infused Bearnaise Sauce, Proscuitto Asparagus Spears and Roasted
Potatoes
– Grilled and Marinaded Pork Tenderloin w/ Dill Cucumber Salad and Spiced Orzo
– Grouper Al Grecque w/ Pearls of CousCous, Roasted Carrots, Tomato Cumin Sauce & Fresh Feta Walnut Salad
– Pan Seared Wasabi Ahi Tuna w/ a ChimiChurri Salsa and Avocados over a fresh bed of local greens
– Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce over Mushroom Infused Risotto and
Glazed Grape Tomatoes

DESSERTS
– Creamy Classic Cheesecake w/ Salted Pretzel Crust topped Salted Caramel Sauce and Fresh Berries
– Homemade Chocolate Mocha Mousse or Vegan Avocado Mousse
– Classic American Keylime Pie & Vanilla Whipped Cream
– Fresh and Airy Mango Cream Crisp , Whipped Cream and Crushed Pistachio
– Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
– Island Coconut Poke Cake w/ Cafe Rum Sauce
– Banana Caramel Spring Rolls or Frozen and Chocolate DippedBananas & Ice Cream
– Homemade Chocolate Oreo Brownies & Ice Cream
– South African Style Peppercrist Crisp Tart w/ Fresh Fruits
– Raspberry Creme Brûlée

COCKTAILS
Rum Punch – local recipe with island rum
Blackberry Mojito – with fresh berries and mint
Grapefruit Vodka Sunrise – served with fresh grapefruit and a rosemary sprig
Ultimate Bloody Mary – with bacon wrapped shrimp skewers and celery
Classic Mimosa – mixed with fresh homemade orange juice
Pina Colada Sunrise – made with fresh pineapple and coconut
Mai Tai – made with fresh local fruits
007 Dirty Martini – with blue cheese stuffed olives
Painkiller – Cruzan dark rum, pineapple, a splash of orange, coconut, and fresh nutmeg
Classic Margarita – made with fresh limes and top-shelf Tequila

Testimonials

MAHASATTVA GUESTS COMMENTS

New Years 2018-2019
We really had a wonderful vacation. Yacht was more than perfect, top level and very professional crew!
Kind regards,
Roberta

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