|Length:||60 ft Jefferson|
|Cabins:||1 King(s), 2 Twin(s)/1 King|
|Number of Guests:||1-6|
Discover the Caribbean… A world of azure blue waters & picture perfect sunsets! Aboard McGregor III, we will show you the magnificent cruising grounds of BOTH The U.S. and British Virgin Islands.
A distinct advantage of chartering a motor yacht is our spacious design 60ft Jefferson Marquessa Layout…Everyone has plenty of room to spread out and relax in comfort!
The MAIN DECK SALON is outfitted with leather furniture, perfect for taking a break from the sun, snuggling up with a good book or watching a movie. The salon’s rich cherry wood gives McGregor III the warm feeling found only in a classic yacht! All cabins have air conditioning and adjustable volume for the salon based stereo. McGregor’s rich interior is finished in a high gloss cherry wood, a look only found on a classic yacht.
Motor yacht McGregor III’s MASTER SUITE is luxurious, With a walk around king sized bed, TV, DVD and Media player, the cabin is ideal for honeymooners or Mom and Dad wanting extra space. The MIDSHIP CABIN can be arranged as 2 single twin beds or as 1 king sized bed. Either way, this cabin has a large hanging closet, and ample drawer storage. The FORWARD CABIN is spacious and offers upper and lower single berths. There is an ensuite bathroom and shower along with a large closet and ample storage.
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas / New Years 2019/20:
1-6 guests $23,000 7 night minimum.
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December
License – Instructor Full Course 500
SCUBA Gear (6) Sets & (14) Tanks
Diving Costs – Diving for certified diver is included
Photos – click for larger images
- Salon Tv/Stereo
- iPod/Device Hookups
- Bluebooth Enabled Denon Sound System
- Sun Awning
- Deck Shower
- Please inquire for Special Diets
- 15 Port Hatches
- Children are Welcome
- Water Maker
- Ice Maker
- Stabilizers - Underway
- Internet Access - Onboard WIFI
- Alfresco dining on the upper flybridge
- Green Initiatives - Re-usable water bottles
- 15.5 ft Rib Dinghy with 70 hp engine
- Water Skis for Adult & kids
- Snorkel Gear
- Super Screamer (Towing Tube)
- Wake Board
- 2 x 1 man Kayaks
- Swim Platform with Boarding Ladder
- 2 x SU Paddle Boards
- U/Water Camera & Video
- Competition Slalam ski
- Floats and Noodles
- Squirt Gun Arsenal
- Play Cards and Games
- Beach Bocci Ball
- Frisbee and Football
- Pref. Pick-up Crown Bay St Thomas
- Other Pick-up West End Tortola
- Summer & Winter Ports Virgin Islands
- Summer & Winter Operations Caribbean Virgin Islands
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
CaptainTim Miller and Chef/Mate Julie Brown hail from USA and speak English, French & Spanish
Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!
Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100′ sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.
Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.
Banana Bread, Chocolate Croissants, Muffins, House Granola & Yogurts, Fresh Fruit and Juices accompany coffee time each day!
Grand Mariner Stuffed French Toast with Fresh Fruit & Sausage
Classic Eggs Benedict with Hollandaise & Asparagus
Pina Colada-Banana Pancakes & Bacon
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Blueberry Breakfast Cobbler with Greek Honey Yogurt
Weekend Scramble with Pancetta, Shitakes & Brie OR Traditional Eggs & BACON
Lobster with Papaya and Maui Onion Salad
Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
McGregor’s Traditional French Picnic
Grilled Kale & Chicken Caesar Salad with Hand Tossed Pizza
Cheeseburgers in Paradise OR Mahi-Mahi Lemon & Horseradish Burgers
Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens
Homemade bread and cookies are always a big hit!
Sesame-Crusted Salmon with Orange Miso Sauce & Garlic Chili Edamame’s
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Seared Ahi Tuna Nachos
Smokey Hummus with Warm Pita & Veggies
Caribbean Conch Fritters
Julie’s Petit Caribbean Crab Cakes
Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette
Caribbean Lobster With Fennel and Mascarpone Risotto
Seared Sesame Tuna, Gingered Sweet Potatoes w/ Edamame’s & Wasabi Beurre Blanc
Grilled Filet Mignon with Pinot Noir & Pistachio Reduction
Fresh Mahi-Mahi, Baby Bok Choy & West Indian Coconut Sauce
Seared Sea Scallops, Quinoa Cakes, Mango Salad & Thai Green Curry Sauce
Grilled Red Snapper with Passion Fruit Beurre Blanc
Chocolate Raspberry Tart
Key Lime Pie
Deep Fried Chocolate Wontons with Ginger Ice cream
Wild Berry Cheesecake
Chocolate Mouse Served in a Crispy Crepe Cone