MOON BLOSSOM is a crew charter catamaran. The Salon has lounge area, TV, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
**All photos are of a factory “sister ship” as MOON BLOSSOM is a new build**
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax |
| S 2023 | 27000 | 27000 | 27000 | 28000 | 29000 |
| W 2023/24 | 27000 | 27000 | 27000 | 28000 | 29000 |
| S 2024 | 27000 | 27000 | 27000 | 28000 | 29000 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
BAHAMAS RATES & DETAILS FOR SUMMER 2023:
2-4/$25,000 5/$26,000 6/$27,000
-RATES ARE PLUS 14% TAX
-Available in the Exumas from July 8-September 27
-Nassau ports (Palm Cay Marina)
-Charter start time: 11 AM
-Charter end time: 12 NOON
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2-4/$26,400 5/$27,250 6/$28,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$26,700 5/$27,625 6/$28,550
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $32,000 must end by 12/27
NEW YEARS: 1-6 guests @ $33,500 may not start prior to 12/28
Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran BLOSSOM.
