Mucho Gusto 65ft Power Catamaran

Yacht Details

Length: 65 ft Horizon Powercat
Cabins: 3 King(s) 1 Twin
Number of Guests: 1-6
High Cost: $37,000
Low Cost: $35,000

Yacht Description

A sparkling new, 2019 launch, Mucho Gusto is newest Power Catamaran from Horizon. At 65 feet, she features inspired design elements and creative use of space, in a plan that affords guests bespoke accommodation and luxury.  Guests are treated to a master main deck King suite, and starboard VIP Queen suite, and a port side Twin berth-or-King guest suite for up to 6 guests.  There is a gracious aft deck with an alfresco dining area, while on the flybridge guests are treated to a broad sundeck and a covered lounging and bar-b-que area.

The NEW 65 ft powercat MUCHO GUSTO’s Chef Hannah – Winner of Best Dessert, & Winner of Best Designer Water at the 2019 BVI Charter Yacht Show.

Mucho Gusto with Dom and Hannah aboard Winners of Best Dessert and CYBA Best Designer Water at the BVI 2019 Boat Show

Mucho Gusto with Dom and Hannah aboard Winners of Best Dessert and CYBA Best Designer Water at the BVI 2019 Boat Show

Yacht Rates in USD

  2 pax   3 pax   4 pax   5 pax   6 pax
W 2019/20   35,000   35,500   36,000   36,500   37,000
S 2020   35,000   35,500   36,000   36,500   37,000
W 2020/21   35,000   35,500   36,000   36,500   37,000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Christmas Week (Virgin Islands): up to 6 guests US$40,700 inclusive
New Years Week (Virgin Islands): up to 6 guests US$43,500 inclusive

Yacht offers Rendezvous diving only

Photos – click for larger images

Yacht Amenities

  • Salon Tv/Stero & Sat TV
  • iPod/Device Hookups
  • Sun Awning
  • Deck Shower
  • Bimini
  • Special Diets
  • Kosher Inq
  • BBQ
  • Hairdryers
  • Guests Smokes on Transoms only pls
  • Children are Welcome
  • Gym/Exercise
  • Exercise equipment available
  • Water Maker
  • Ice Maker
  • Internet Access - Onboard WIFI
  • Green Initiatives - Make purified drinking water
  • Re-usable water bottles
  • Chef Hanna has many eco friendly products aboard including shampoo and conditioner
  • 15 ft Dinghy with 70 hp engine
  • Water Skis for Adult
  • Snorkel Gear
  • Tube
  • Wake Board
  • 2 Swim Platform with Boarding Ladder on Stern
  • Beach Games
  • 2 x SU Paddle Boards
  • Fishing Gear
  • U/Water Camera
  • Mucho Gusto has a Hi/Lo platform on the back
  • Mermaid Tails (you swim in them) X 3
  • Saddle Floaties X 4
  • Swim Noodles

Cruising Area

  • Pref. Pick-up St Thomas
  • Other Pick-up Inquire
  • Summer & Winter Ports Virgin Islands
  • Summer & Winter Operations Caribbean Virgin Islands

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
  • Much Gusto main
  • Come aboard BVI Yacht Charter Mucho Gusto 65ft Power Catamaran

Crew

Captain and Crew of Mucho Gusto 65ft Power Catamaran, a 65 ft Horizon Powercat Caribbean Yacht Charter

Crew Profile

Captain Dominic and Chef /Mate Hannah both hail from South Africa

Captain Dominic
Having lived on the coast all his life it seemed only natural that Dom followed his passion for the ocean and after extensive experience crewing on a variety of different sized vessels has a vast knowledge of the different roles onboard. Dom is an accomplished, hard working Skipper dedicated to providing the highest level of safety and service to any guests.
He is a qualified lifeguard, jet ski instructor, and worked several seasons on Mediterranean based vessels. He has also completed several Atlantic crossings and more recently has been based in Florida, the Caribbean & Bahamas.
Dominic has a sly sense of humor and although English is his first language, his command of German has proved very useful at times. He’s also a keen athlete and tennis coach when the opportunity arises.

Stew/ Cook Hannah
Growing up in Cape Town Hannah has also been around water all her life. She’s always swum competitively and was an accomplished dingy sailor throughout her teens. After leaving school and travelling extensively, Han found herself drawn to follow her love of cooking and all things culinary and put herself through culinary training to obtain her Diploma in Patisserie and Culinary Arts. She worked at some of Cape Town’s premier restaurants and wine estates whilst studying. She is also a talented photographer and her positive outlook on life and strong work ethic makes her a great asset on any boat.
Together Dom & Han are a formidable team whose combined experience, ability and attention to detail will ensure guests have a warm and memorable stay on board MUCHO GUSTO!

Yacht Layout

Yacht Layout of British Virgin Islands Charter Mucho Gusto 65ft Power Catamaran

Sample Menu

MUCHO GUSTO SAMPLE MENU

Breakfasts
Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option

Lunch
Grapefruit & Fresh Lobster Salad
Chinese Chicken Cabbage salad with Crispy Wontons
Charred Shrimp & a Green Mango Salad
Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
Crab Cakes with a Creamy Butter lettuce Salad
Honey Smoked Salmon Nicoise Salad
Blackend California Steak Salad with Carmelized Onions & croutons

Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut

Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Mangazpacho
Flambe Cointreau Haloumi
Paprika-fried Cauliflower florets with aioli

Mains
Pork Belly with cauliflower mash, crispy brussel sprouts
Sesame’d Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
Champange Lobster Papperadelle (Homemade)
Filet Mignon, mushroom sauce, chived mash
Fish (depends on availability), with onion sauce & shitake, cabbage noodles
Frenched Lamb Rack, rosemary jus, Parsnip puree
Shitake Chicken Roulade, Pea & Parmesan Risotto

Desserts
Pumpkin Pie, dulce de leche, snickerdoodle
Lemon Parfait, vanilla whipped cream
Vanilla pannacotta, raspberry coulis, shortbread
Chocolate mousse flutes
Banofee pots
Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
Black Forest Trifle

Testimonials

This is their first season