|Length:||52 ft Horizon Power Cat|
|Number of Guests:||1-4|
Welcome aboard crewed charter yacht Mystic Soul, a Horizon PC52, for a truly magical experience. Inside, you will find a Master suite furnished with a Queen size plush bed, attached to a luxury private bath and shower. There is also a VIP suite which features a comfortable Queen size bed with a shared bathroom. The beautiful, spacious salon features a homestyle seating area. A large galley is fully equipped and ready for our chef to prepare many exquisite dishes.
Relax on the Aft deck while dining and enjoying your favorite cocktails. Up on the Flybridge this offers another wonderful area for entertaining and relaxing, while experiencing the beautiful surrounding views of the islands and magnificent sunsets! Get ready to soak up some sun, go up to the foredeck and enjoy lounging on the large sun beds. They are great for catching a nap or just relaxing and enjoying your latest novel. Come enjoy the luxury and magic on Mystic Soul!
Yacht Rates in USD
|2 pax||3 pax||4 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Additional Rate Details:
Summer Season in the BAHAMAS – Up to 4 guests for US$16,500, plus all running expenses and VAT.
Christmas week and New Years week: up to 4 guests for 7 nights aboard: $24,000
USVI pick-ups or drop-offs, +$500 (includes all local taxes)
Resort Course $175 + gear
Up to 4 dives during the week is US$300, plus gear rental
Diving Costs for up to 4 dives during the week is US$300, plus gear rental
NOTE: Diving in the BVI only please –
No diving in the Bahamas.
Photos – click for larger images
- Salon Tv & Stereo
- iPod/Device Hookups
- full A/C
- Sun Awning
- Deck Shower
- Special Diets & Kosher Inq
- Guests Smokes on Transoms only
- Children Welcome min age 10
- Water Maker & Ice Maker
- Onboard WIFI
- Green Initiatives - Make purified drinking water
- Re-usable water bottles
- 14 ft dinghy with 60 hp engine
- Wake Board
- 1 x 2 man Kayaks
- Fishing Gear
- 3 X Sea Bobs
- Floating Sun Island
- Summer Operations Bahamas
- Winter Operations Caribbean Virgin Islands
- Pref Pick-up West End Tortola
- Other Pick-up Nassau
- Summer Ports Bahamas
- Winter Ports BVI& SXM
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Introducing Philip Ashford from the UK and Audrey Boulaine from Canada
Philip and Audrey are a fun, professional, kind and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life lasting souvenirs.
Captain: Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instil the immortal words of Wind in the Willows into others: “There is nothing — absolutely nothing — half so much worth doing as simply messing about in boats.”
In his spare time Philip can be seen pursuing his musical passions and traveling the world.
Chef: Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about the culinary With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone’s dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating – After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
Coconut crusted French toast w/bacon, rum & banana sauce
Eggs Benedict with slowed cooked pork & hollandaise sauce
English muffins with smashed avocado, poached eggs & sun blushed tomatoes
Breakfast burrito w/ homemade salsa, spicy sour cream sauce.
Sweet potato pancakes w/bacon, rosemary infused maple syrup & goats cheese
Slow cooked bbq ribs w/pickled cabbage, coconut rice salad & grilled veg
Mahi Mahi tacos w/ jalapeño sour cream, spicy slaw & pickled red onion
Gourmet burger w/ blue cheese, charred onions & jack Daniels glaze
Fresh tuna w/mango & ginger salsa, wasabi cream sauce and seaweed salad
Burrata & grilled steak with blood orange salad, pistachio & citrus dressing with crusty bread
Sous vide Duck breast with cranberry port reduction, pickled cabbage, balsamic glazed shallots & vanilla infused mashed potatoes.
Slow cooked beef short ribs, with a red wine rosemary chocolate reduction, dauphinoise potatoes and grilled asparagus.
Oven roasted mahi mahi & tiger prawn with a brown butter lemon sauce served with linguine, basil & cherry tomatoes
Wahoo with mint, tomatoes and lemon-caper oil. Served with cucumber, arugula and tomato salad.
Sous vide Pork belly w/parsnip & rosemary puree, roast potatoes & parsnip chips
Vanilla & rosemary infused creme brûlée.
Tart tatin with lightly infused marscapone cream.
Mango souffle with coconut-lime creme anglais & almond tuile.
Lemon tart with candied lemon peel & homemade honey cinnamon ice cream.
Chilled limoncello parfait with raspberry coulis
MYSTIC SOUL GUESTS COMMENTS
February, 2020, guests on MYSTIC SOUL wrote
Our Iconic duo,
We wouldn’t know where to begin by expressing our appreciation to you for giving us the most epic experience. Every day was a greater adventure than the other and thanks to you two- our genuine feeling towards everything you have done for us is over the top!
From the service, hospitality etc the food is one thing we will never forget. Pipa, one talented chef! Absolutely speechless meals created by an awesome artist. Ruby- the sweetest heart, the boat does not function without! Worlds best honeymoon holiday, thank you for everything and we mean EVERYTHING!!
Love Aboudi & Farrah (Abu Dhabi)
Late January, 2019, guests aboard the Horizon 52 powercat MYSTIC SOUL wrote:
Was the crew friendly and accommodating?
Top notch…..they didnt blink an eye at any and all requests. Just the opposite.
Was the yacht comfortable and clean?
The yacht was brand new. We were the second group on it. It was immaculate.
Was the food good and well presented?
Phillipa is a world class chef. Amazing array of dishes all through the week. ANYTHING you could think of she was on it. She spoiled us horribly.
Additional comments on your charter?
I would highly recommend spending the extra money for a high end yacht with a true captain and chef. Had we Bare Footed this trip it would have been WAY stressful.