Odyssea, a crewed charter catamaran, has a spacious salon with galley up where are the delicious meals are made. Dining is on the aft deck where you can enjoy the view and the fresh sea air. Plenty of lounging and wet bar so a cold beverage is never too far away. Large SKY LOUNGE on salon roof where guests love to suntan or sit with their captain while sailing. A favorite spot to enjoy happy hour treats and one of the Captains delicious cocktails.
We love to have children aboard! For our younger kids we set up a kiddies kingdom in their cabin, filled with an array of toys, activities and games. Equally we have many household name board game, puzzles, ping pong and interests for our more mature guests.
Enjoy all the best places in the Virgin Islands onboard Odyssea
Accommodations:
This catamaran has 3 large queen cabins and an enlarged master cabin, all with walk around queen size beds, all fully en suite.. FULL A/C throughout the yacht.
Pref. Pick-up Tortola, BVI, Other Pick-up St Thomas/YHG, Summer & Winter Base Port: British Virgins, Summer & Winter Operating Area: Caribbean Virgin Islands & Caribbean Leewards, Summer and Winter in the BVI/Caribbean, Based BVI- ST MARTIN $2,500 Both ways relocation costs, We will consider going further down island inquire for rates
All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | 7 pax | 8 pax |
| S 2023 | 29,000 | 29,500 | 30,000 | 31,000 | 32,000 | 33,000 | 34,000 |
| W 2023/24 | 29,000 | 29,500 | 30,000 | 31,000 | 32,000 | 33,000 | 34,000 |
| S 2024 | 29,000 | 29,500 | 30,000 | 31,000 | 32,000 | 33,000 | 34,000 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Pick ups in BVI Ports only
HALF BOARD: Includes all breakfasts, 4 lunches and 3 dinners aboard. The remaining 3 lunches and 4 dinners as well as associated beverages are to be taken ashore at guests’ expense. Rates are as follows:
2 pax : $28,790; 3 pax : $29,185; 4 pax : $29,580; 5 pax : $30,475; 6 pax : $31,370 $; 7 pax : $32,765; 8 pax : $33,160
SLEEP ABOARD: Sleep aboard on Odysseas is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
Weddings: 1 to 8 guests $36,500
Thanksgiving week: 1 to 8 guests $36,500
Christmas week: 1 to 8 guests $36,500
New Years week: 1 to 8 guests $39,000
Captain Dylan Fairfield Chef/1st Mate Isabella Matterson are from South Africa 1988
Captain Dylan and Chef Isabella's easy going charm, enthusiasm and passion for life is infectious. With their professional approach and years of experience, this polite captain and chef team are ready to provide the ultimate island vacation. Captain Dylan and chef Isabella believe that attention to detail and personal touches make all the difference. They offer the highest standard and this is part of what sets them up as a top crew in the Virgin Islands. Unique to our industry are their white uniforms that add a certain sophistication to their guests’ vacations. Dylan is waiting ashore to escort guests to Slivochka, where Isabella welcomes you aboard with ice cold, refreshing hand towels.
Captain Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Virgin Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the sky lounge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan looks forward to making this vacation everything you hope for. Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, Dylan has a full STCW and is PADI certified. With this captain, you are in the best possible hands our industry can provide. Both are peoples people, who love children, so families of all sizes are welcome, as are adults and business parties.
Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. His interest in sailing, and a life on the water is second nature to him.
Chef/1st Mate Isabella Matterson
Isabella is from Cape Town, South Africa. She has always had a love for the ocean and outdoors. Once she joined the Yachting Industry, Isabella found a love for sailing. She has sailed the East Coast of the USA, the Caribbean, the Mediterranean and the South Pacific. After gaining her sea time, she undertook her Captain’s license and now holds a RYA 200 ton Yachtmaster Offshore.
Isabella’s passion for cooking started whilst living at home cooking for her family and friends. She became inspired to take on a culinary career while working with different yacht chefs aboard. She later attended a professional cooking course at Ashburton Chefs Academy in the UK.
Isabella always uses fresh local ingredients of the highest quality available. She will create a unique and exciting menu plan according to your preferences.
Isabella is a very adventurous person and has a lust for travel. She also holds her PADI Divemaster and AIDA Free Diver Certification.
