86 Feet Hatteras
1 King(s), 3 Queen(s)
|Number of Guests:
One Net is a crewed charter motor yacht in the BVI and Caribbean which provides luxury and sports fishing. It offers the flexibility to relax in comfort while island hopping. Plus the equipment to fish and SCUBA dive in the world’s most beautiful spots. One Net spends most of its time cruising among the magical islands of the US and British Virgin Islands (BVI), and Puerto Rico.
Two of the Queen berth guest suites can convert to twin berths.
Yacht Rates in USD
$40,000 USD per week
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity. This amount is 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Additional Rate Details:
Christmas / New Years weeks:
Up to 8 guests – US$44,000 plus all running expenses.
Scuba -Yacht offers Rendezvous diving only
Photos – click for larger images
- Salon Tv/Stero
- iPod/Device Hookups
- Deck Shower
- Special Diets & Kosher Inq
- Guests Smokes Aft Deck Only
- Children are Welcome Swimmers prefd
- Water Maker
- Ice Maker
- Green Initiatives- Make purified drinking water
- 19 ft Dinghy with 115 hp engine
- Snorkel Gear
- Fishing Gear
- Summer Ports & Winter Ports BVI
Summer Operations & Winter Operations Caribbean Virgin Islands
Pref. Pick-up St. Thomas - Tortola,
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Captain Vlad Boshoff is originally from South Africa, but now makes his home in the British Virgin Islands with his wife and children, or wherever m/y One Net is stationed. He is full of life as highlighted in many of his reviews received from previous charters.
“Vlad is without exception the most guest focused skipper we have been with. The days were full of fun, relaxation, and service that was a five-star treatment from the time we boarded until we departed”.
With tens of thousands of miles of ocean crossing he has the experience and attitude to make sure any guest on One Net is treated well, and just as importantly, that the safety and operation of the yacht is handled at the highest level. Not to mention the amount of fish that he is able to find!
Are you ready for a vacation and a fighting chair experience! Time to book your trip! So, a little about myself. I was born and raised in Florida, working on sport fishing boats and yachts, and spent the last ten years fishing in the East Coast of Florida, the Bahamas, St.Thomas and Puerto Rico, including Tournament fishing. I am very full of life and passionate about the experience, whether fishing in the cockpit, telling a story, snorkeling or scuba diving. Can’t wait to have you aboard!
We will custom design a menu just for you. To get an idea of what the food that Chef prepares, here are some sample menus.
Eggs Served any style with home fries and choice of bacon, ham, sausage, or turkey bacon
Brioche French Toast with strawberries and whipped cream
Banana & Chocolate Chip Pancakes
Fruit & Yogurt Parfait
English Muffin covered in peanut butter, banana, raw honey, and cinnamon
Tomato, Feta, and Basil Frittata garnished with organic arugula and balsamic vinegar
Caprese Grilled Cheese on Brioche
Island Cobb Salad with a creamy avocado dressing
Caribbean Spinach and Shrimp Salad with strawberries and a Mango Chardonnay Vinaigrette dressing
Blackened Fish of the day on Brioche, grilled or toasted with Cole slaw
Grilled Marinated Flank Steak with roasted zucchini
Gourmet wraps- Boar’s Head Assorted Meat and Cheese
Marinated Grilled Lamb kabobs with Greek pasta salad
Watermelon & Feta Bites drizzled with Balsamic glaze
Shrimp Cocktail with a Tequila lime sauce
Cheese or Chicken Quesadillas with salsa and sour cream
Coconut Crusted Butterflied Shrimp with a sweet chili sauce
Cracked Conch with Island dip
Spinach Artichoke Dip served with warm French bread
Kale and Arugula Pesto Pinwheels
Bruschetta on crunchy French bread
Grilled to Perfection Rib Eye with garlic mashed red potatoes and French green beans
Seared Tuna Sashimi with jasmine rice and roasted asparagus
Wild Salmon Broiled with an apricot balsamic glaze rice or quinoa and spinach
Pineapple Ginger Grilled Chicken with corn on the cob and oven roasted potatoes
Pork Carnitas with cabbage slaw, mango salsa and chips
Boneless Lamb with Kale, Arugula and Feta drizzled with Balsamic glaze
Four Cheese Formaggi with Fettuccini and Chicken or Shrimp
Grilled Pound Cake with a spice strawberry sauce