Below is a small selection of some of the dishes that the charter chef likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.
Breakfast
Traditional Egg Benedict
Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise
Homemade banana bread
Pan fried and served with crispy bacon and homemade vanilla syrup
Freshly baked croissants
Served with smoked salmon, capers and red onions
Breakfast muffin (frittata)
Ham/bacon, red bell peppers, cheese and spring onion
French Toast
Cinnamon fried eggy bread with fresh berries and maple syrup
Breakfast Taquitos
Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish
Sloppy Jo
Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese
All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola
Lunch
Barbequed chicken
Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing
BLT
Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips
Thai beef wraps
With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce
Salmon and citrus salad
Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia
Lime and cilantro shrimp kebabs
Marinated shrimp kebabs with pineapple, cashew & coconut rice
Chicken Quesadilla
Served with avocado, sour cream and fresh salsa
Snapper
West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli
Appetizers
‘Mediterranean’ platter
Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités
Sweet corn blini
Topped with smoked salmon and crème fraise
Home made hummus stack
Served with garlic baked pita chips and fresh salsa
Crispy zucchini bites
With homemade garlic aioli
Crostini
Topped with Pancetta and Gorgonzola and a honey drizzle
Prawn cocktail shot
Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce
Entrées
Chicken Ballantine
Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes
Herb crusted rack of lamb,
With pommes dauphinoise roses and mint tziki
Creamy mussel pot
Creamy white wine poached mussels with fresh focaccia and green salad
Grilled Mahi Mahi
Set on a bed of chili egg noodles toped with a pineapple compote
Beef Tenderloin
Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus
Ravioli
Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad
Sweet and sticky Caribbean baby back ribs
Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots
Dessert
Lamingtons
Vanilla cake dipped in chocolate sauce and covered with desiccated coconut
Panacotta
Citrus infused Panacotta served with char grilled pineapple
Crepes
My TV show famous rum banana crepes with a dulche delish sauce
Chocolate Torte
Freshly baked peppermint infused torte
Malva pudding
Traditional South African sticky toffee pudding served with ice cream
Spring Rolls
Banana and white chocolate spring rolls
Pecan Pie
Decadent pecan pie made with homemade sweet pastry
Signature Cocktails:
Stu- jito
A mojito with a twist, with fresh local mint and lime and using Vodka
Lou’s mix
Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry
