Relentless ll is an 80ft Sunreef crewed yacht charter catamaran in the BVI, sleeping 8 guests in 4 cabins. The master cabin has a king bed then the remaining 3 have queen beds. Yacht is fully airconditioned and each room has its own temperature control.
There is two rainfall cockpit showers, sat WiFi and a Jacuzzi on deck. Massage therapist and wellness coach onboard
Relentless ll 80ft Catamaran
Low Season Rate
$93,700 Per Week
High Season Rate
$100,000 Per Week
Boat Length
80 ft Sunreef Catamaran
Number of Cabins
1 King(s), 3 Queen(s)
Number of People
Pref. Pick-up : YHG St Thomas, Other Pick-up : Nanny CayBVI & SXM.
Yacht is USVI based, but legal for BVI charters, Yacht Haven Grande ports for charters starting/ending in St Thomas, Nanny Cay ports for charters starting/ending in BVI
Inquire for availability in GRENADINES for summer season.
Summer & Winter Base Port: USVI.
Summer & Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Full Yacht Amenities
- Sat. TV and device hookups
- Hairdryers : No smoking allowed onboard
- Onboard Sat. WIFI
- Water Maker
- Dinghy with 90 hp engine
- Water skis
- Kneeboard
- Snorkel Gear
- Tube & Wake Board
- 4 SU Paddle Boards
- Fishing Gear
- Fishing Permit : USVI only
- 2 Sea Bobs
- Two cockpit rainfall showers
- Massage therapist and wellness coach onboard
- 2 x E-foils
- Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense.
Charter Information
All rates are for the entire boat and are subject to change without notice prior to actual reservation
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for a named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Yacht Rates in USD
| 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | 7 pax | 8 pax | |
| W 2024/25 | 94,000 | 95,000 | 96,000 | 97,000 | 98,000 | 99,000 | 100,000 |
| S 2025 | 94,000 | 95,000 | 96,000 | 97,000 | 98,000 | 99,000 | 100,000 |
| W 2025/26 | 94,000 | 95,000 | 96,000 | 97,000 | 98,000 | 99,000 | 100,000 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat. Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Full board only, no sleep aboard.
No smoking whatsoever allowed on board. Included in contract specials conditions.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
Yacht offers Rendezvous Diving
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
Crew Information
Relentless has a crew of 4, Captain: Dan Shivone (US), Chef: Renata Himiona (NZ) plus Stewardess and First Mate
Captain Dan Shivone
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 8 years experience sailing the US and British Virgin Islands on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Sample Menu
BREAKFAST
-Full English Style Breakfast w/ a Side of Smashed Avocado Toast
-Traditional Eggs Benedict with Homemade Hollandaise Sauce and English Muffins. W/ Choice of English Bacon/Avocado or Norwegian Smoked Salmon/Dill Sour Cream Twist.
-3-Egg To-Order Omelette Bar w/ a Selection of Fillings, Styles and Fresh Breads.
-Shakshuka w/ Spinach, Whipped Feta Cheese, Signature Homemade Roasted Tomato and Red Pepper Sauce, Poached Eggs and Fresh Parsley.
-Build Your Own Bagel Bar w/ All The Fixings
-Selection of Fresh Quiche, Spinach/Feta or Sundried Tomato/Italian Olive and a side French Style Pastry Breakfast
-Fresh Made Cinnamon Buns, Pancakes, Crepes or French Toast for a Sweet Tooth
LUNCH
-Seared Ahi Tuna Nic?oise Salad w/ White Wine Vinaigrette
-Seared Garlic Shrimp Skewers w/ Caesar Salad and Anchovy Caesar Dressing
-Mediterranean Tapas Bar w/ Falafel, Pitas, Tzatziki,Babganoush and Lamb Souvlaki
-Tropical Mango and Avocado Salad w/ Seared Norwegian Salmon and a Light Lemon Dill Dressing
-Maryland Style Lump Crab Cakes w/ Cucumber Dill Salad and Rice Vinegar Dressing
-Szechuan Style Beef Stir Fry w/ Roasted Cashew Nuts, Seasoned Rice and Marinated Spicy Cabbage Salad
-Fresh Catch Sushi Platters, Seaweed Salad and Tempura Shrimp
-Mexican Street Style Tomatillo Pressed Maza Tacos w/ Flank Steak, Salsas, Bean and Avocado Salad
STARTERS
-Caprese Buffalo Mozzarella Salad with Balsamic Vinegar Reduction, Heirloom Tomatoes and Fresh Basil Pesto
-Prosciutto, Roasted Peach and Fresh Burrata Salad with Lemon Honey Dressing
-Fresh Summer Rolls and Peanut Dipping Sauce
-Mediterranean Mezze Grazing Board
-Seared Lemon Butter U-10 Scallops W/ Cauliflower Puree
-Steamed Mussel Pot w/ White Wine Garlic Dipping Sauce and Fresh Baguette
-Duck Confit Croquette W/ Yuzu Mayonnaise
MAIN COURSE
-Sous Vide Filet Mignon with Scalloped Potatoes, Portobello Mushroom Gravy and Prosciutto Asparagus Parcels
-Braised Short Rib Beef Ragu w/ Fresh Paradelle
-Authentic Thai Green Chicken Curry w/ Jasmine Rice and Fresh Herbs
-Walnut and Herb Crusted Lamb Chops w/ Carrot Puree,Roasted Vegetables and Baby Potatoes
-Lemon and Parmesan Risotto w/ Brown Butter Poached Chillean Sea Bass
-Crispy Duck Confit w/ Cauliflower Gratin and Garlic Butter Mushrooms
-Southern Style Pan Seared Grouper Filet over Pearled Cous Cous w/ Feta, Walnut and Parsley Crumble
-Classic Fresh Spaghetti Vongole
DESSERT
-Pretzel Crust New York Cheesecake w/ Salted Caramel Drizzle
-Classic Tiramisu Cake
-Coconut Tapioca Pudding with Honey Mangos and lemon Zest
-Baklava w/ Pistachio Creme
-Gelato, Poached Pears andv Mascarpone Cream
-Lavender Creme Brulee
-Classic Southern Key Lime Pie
Testimonials from guests on Relentless ll 80ft Catamaran
March 2023
It’s hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie’s meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!
Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter
What an amazingly special week!
Relentless II is a fabulously comfortable home.
Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special
Our excursions, hikes beach walks, water fun with toys, snorkling, paddling – all a blast!
Food drinks an fun on board was the best ever.
Thank you all for making this an ultra fun experience. Hope to see you next year !
-Nita & James
January 2023
We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. – Brandon Marah and Harper
January 2023
It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!
Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime
– Lawrence & Jitka
December 2022
Captain Bret, Chef Katie & Rita – you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh – those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! – Julie
January 2023
Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another.
Rita – Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer.
Heather – you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal.
Katie – you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced
Ian – Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. – Jeff, Blair, Pryce & Rara
Enquire about this charter today.
All of our charters are personalised, so we will tailor your holiday to you.