Ruby One 58ft Catamaran

Low Season Rate
$29,000 Per Week
High Season Rate
$30,500 Per Week
Boat Length
58ft Leopard
Number of Cabins
3 queens
Number of People
1 - 6 Guests

Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit. There’s also a large flybridge lounging and helm area above. Dining is either in the saloon, or al fresco on the aft deck.

All guest cabin queen beds feature 3 inch foam mattress pads.

Image of yacht layout for Ruby One 58ft Catamaran

Cruising Area

Pref. Pick-up : Village Cay, Other Pick-up : No USVI ports pls
Summer & Winter Base Port: Tortola
Summer & Winter Operating Area: Caribbean Virgin Islands (BVI)

Full Yacht Amenities

  • Partial A/C
  • Stereo & Device Hookups
  • Hairdryers
  • Guests Smokes on Transoms
  • Onboard WIFI with Startlink Internet
  • 1600 watt of solar panels installed on the Bimini Top - fully green throughout the day with all systems running
  • Dinghy with 40Hp engine
  • Water Skis Adult
  • Kneeboard & tube
  • Snorkel Gear
  • 2 SU Paddle Boards
  • Fishing Gear & permit for fishing
  • U/Water Camera
  • 2 x GoCycle G3 Fold Away Electric Bikes
  • 2 x Hobie Mirage Eclipse 10.5 Stand Up Paddle Bike
  • CoolerZ Tropical Breeze III 8-Person Floating Island
  • 2 x XFoil – Electric Carbon Fiber Hydrofoil Surfboards (Due Mid 2023)

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for a named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

2 pax3 pax4 pax5 pax6 pax
S 202329,00029,75030,50031,25032,000
W 2023/2429,00029,75030,50031,25032,000
S 202429,00029,75030,50031,25032,000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat. Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Additional Rate Details:
Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000

Yacht offers Rendezvous Diving

Crew Information

Image of crew for Ruby One 58ft Catamaran

Captain: Adam Bermingham, who is Irish and Chef: Melissa Kodman from US

Adam was born in Dublin, Ireland but grew up next to the river Thames in London. Being so close to the water was the perfect opportunity to get started in sailing and power-boating and he did so from the Age of 8. During his upbringing, he competed heavily in both match fleet and powerboat racing getting recognized by Team GB in his teenage years. There was no doubt that Adam would be a successful Captain as it was his lifelong aspiration. In 2015 he completed his Yacht-master Offshore 200ton License for both Sail & Motor yachts, he wasted no time breaking into the industry and his drive and determination have allowed him to take charge of various private & charter vessels in his 7 years as captain.

Adam prides himself on providing an unforgettable charter experience for all guests who step on board, during his 7 years as Captain there is nothing more satisfying than taking guests to the most amazing and remote places around the world whilst providing a personable 5-star experience. Guest satisfaction and feedback have allowed him to create lasting friendships with many clients who have returned for future charters. With a great sense of humor and supported by our knowledgeable crew he can assure guests their needs and requests will be taken care of onboard S/V Ruby One.

Chef Melissa:

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Five years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Italy, and throughout the Caribbean.

She just recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. She always tries to incorporate fresh and local ingredients to create a culinary experience you’ll never forget! When she’s not in the kitchen you can find her snorkeling with turtles, hiking to find the best views, or reading a book in the sun.

Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you wont forget!

Adams Additional Qualifications: YM Power & Sail . MCA PDSD . MCA STCW 95. ML5/ENG1 . RYA PB2 (Commercially Endorsed) . IMIAL Level 2 HGV Technician/Mechanic . RYA VHF Radio . RYA Diesel Engine Maintenance . RYA Small Craft Radar.

Sample Menu


Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread


Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

Pepper Crusted Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

Pulled Pork Burgers on a brioche bun with a homemade slaw

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette


Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples

Spicy Salmon Crispy Rice

Assorted Sushi Rolls

Pork Gyoza

Fresh Spring Rolls


Pepper crusted filet with roasted mini potatoes and asparagus

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesean risotto with basil oil and parmesan tulie

Asian Style Sea Bass on smashed potatoes and sesame spinach

Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables


Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Passionfruit Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries

Testimonials from guests on Ruby One 58ft Catamaran

Amazing Tour
Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope sometime to see you again!


Extraordinary Voyage
From Previous Boat:
Extraordinary voyage. We were very pleased with all aspects of the trip! There are not enough superlatives to describe our experience. Thank you Gourmet Chef Melissa and Master Captain Adam.


Unforgettable Experience
From Previous Boat:
We had a truly unforgettable experience this week. Adam and Melissa worked tirelessly to provide such a classy, fun, and stress free vacation for us. Thank you for all you did to make everything so special. We hope to meet again one day.


Loved Every Minute
From Previous Boat:
“We can not express enough how great this trip was! The “crew” was fantastic!! Food was amazing. Loved every minute of the trip!

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