|Length:||74 ft Horizon|
|Cabins:||3 King(s), 1 Twin(s)|
|Number of Guests:||1-8|
SEAGLASS, “The Ultimate Cruising Yacht ” WINNERS of “Best In Show over 66 ft” at the 2019 St. Thomas Charter Yacht Show!
SeaGlass is a magnificent, luxurious 74 ft cruising yacht that offers the comfort, privacy, amenities and space which one would typically only find on much larger motor yachts but without the associated running costs.
The modern clean lines of the PC74 have been skillfully created from the drawing board of renowned designer, JC Espinosa of ESPINOSA INC. Known for his charm and flamboyant character, but more so for his flair for designing very elegant mega yachts. JC Espinosa has produced a stunningly beautiful catamaran with free flowing lines with a superstructure that is pleasing to the eye and draws your attention to study her complex “simplicity”. He has also created a luxurious, plush interior, which will set her apart. She certainly will appeal to the “Cruising Connoisseur”.
The guests will appreciate the main deck, with all the primary living areas on a single level. Including the massive aft deck with dining for 10 and lounging for 8 and a bar with ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port and starboard forward. The fourth guest en suite stateroom, port aft; can be configured to accommodate couples or 2 children. The crew cabin, for 3, is in the starboard aft section of the yacht and has a separate bathroom and kitchenette. Note that each cabin has a separate entrance, offering privacy for everyone aboard.
The Flybridge is an entertainers delight, with large comfortable dining and lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area. Once anchored off a secluded beach in an exotic location there is loads of room for chaise lounges. The aft deck has a High or Low swim platform, suspended between the hulls which ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
SeaGlass has 3 permanent crew and hires a 4th crew member to Captain the Scout while on charter, this ensures a high level of service. The 4th crew is selected based on the guests preferences, specializing in either Fishing, Diving, Watersports or island hopping tours.
Seaglass is chartering in the Bahamas until further notice
Yacht Rates in USD
|2 to 8 pax|
|W 2020/21 ( plus expenses)||49,500|
|S 2021 ( plus expenses)||49,500|
Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas & New Years weeks – two separate weeks
Xmas charters must end by the 26th of December, Up to 8 guests: $57,000 plus all running expenses and local taxes.
New Years cannot begin earlier than the 27th of December, Up to 8 guests: $60,000 plus all running expenses and local taxes.
Summer Season in the Bahamas: US$49,500.00
The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.
License onboard Master & Instructor
Air Compressor, 2 dives per week, Diving Costs Included for certified divers
Photos – click for larger images
- Salon SatTv/Stero
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Special Diets & Kosher Inq
- Guests Smokes on Transoms only please
- Children are Welcome
- Water Maker
- Ice Maker
- Internet Access - Onboard WIFI
- Green Initiatives - Make purified drinking water
- Re-usable water bottles
- SeaGlass has a waste water management system that converts black water into marine-safe discharge
- 30 ft Dinghy "Scout" with Centre Console & 2 X 300HP on Scout
- 15ft RIB Dinghy with 70HP engine
- Water Skis Adult
- 2 x Wave Runners
- Snorkel Gear
- Wake Board
- Floating Mats
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddle Boards
- Fishing Gear for Trawling
- bottom & deep Sea.
- Wintering in the BVI - based at Yacht Haven Grande Marina
- St. Thomas
- Summering in the Bahamas - based Bay Street Marina Nassau
- Summer Operations - Nassau Bahamas
- Winter Operations Caribbean Virgin Islands
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Captain Paul and Chef April Trembath are from the UK
George Filip is the Deck hand / Steward
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medleyw/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Pie w/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets, and may change dependent on stock available.
SEAGLASS 74 GUESTS COMMENTS
27 December – 5 January 2019
Gabels New Year Charter.
8 November – 12 November 2018
Uncle Rich Charter
12 July – 19 July 2018
Dierburg Family Charter
15 December – 22 December 2018
3 August – 11 August 2018