|Length:||74 ft Horizon|
|Cabins:||3 King(s), 1 Twin(s)|
|Number of Guests:||1-8|
SEAGLASS, “The Ultimate Cruising Yacht ” WINNERS of “Best In Show over 66 ft” at the 2019 St. Thomas Charter Yacht Show!
SeaGlass is a magnificent, luxurious 74 ft cruising yacht that offers the comfort, privacy, amenities and space which one would typically only find on much larger motor yachts but without the associated running costs.
The modern clean lines of the PC74 have been skillfully created from the drawing board of renowned designer, JC Espinosa of ESPINOSA INC. Known for his charm and flamboyant character, but more so for his flair for designing very elegant mega yachts. JC Espinosa has produced a stunningly beautiful catamaran with free flowing lines with a superstructure that is pleasing to the eye and draws your attention to study her complex “simplicity”. He has also created a luxurious, plush interior, which will set her apart. She certainly will appeal to the “Cruising Connoisseur”.
The guests will appreciate the main deck, with all the primary living areas on a single level. Including the massive aft deck with dining for 10 and lounging for 8 and a bar with ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port and starboard forward. The fourth guest en suite stateroom, port aft; can be configured to accommodate couples or 2 children. The crew cabin, for 3, is in the starboard aft section of the yacht and has a separate bathroom and kitchenette. Note that each cabin has a separate entrance, offering privacy for everyone aboard.
The Flybridge is an entertainers delight, with large comfortable dining and lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area. Once anchored off a secluded beach in an exotic location there is loads of room for chaise lounges. The aft deck has a High or Low swim platform, suspended between the hulls which ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
SeaGlass has 3 permanent crew and hires a 4th crew member to Captain the Scout while on charter, this ensures a high level of service. The 4th crew is selected based on the guests preferences, specializing in either Fishing, Diving, Watersports or island hopping tours.
Yacht Rates in USD
|2 to 8 pax|
|W 2019/20 (all inclusive)||70,000|
|W 2019/20 ( plus expenses)||55,000|
|S 2020 ( plus expenses)||55,000|
NOTE – 2 rate schemes for Winter Season in the VI, $70,000 all-inclusive, OR $55,000 plus APA.
Short Xmas week 2019 – 22 to 27 Dec ‘19 up to 8 guests for 5 nights: US$50,000 plus 30% APA
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas & New Years weeks – two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
Up to 8 guests: $70,000 plus all running expenses and local taxes.
License onboard Master & Instructor
Air Compressor, 2 dives per week, Diving Costs Included for certified divers
Photos – click for larger images
- Salon SatTv/Stero
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Special Diets & Kosher Inq
- Guests Smokes on Transoms only please
- Children are Welcome
- Water Maker
- Ice Maker
- Internet Access - Onboard WIFI
- Green Initiatives - Make purified drinking water
- Re-usable water bottles
- SeaGlass has a waste water management system that converts black water into marine-safe discharge
- 30 ft Dinghy "Scout" with Centre Console & 2 X 300HP on Scout
- 15ft RIB Dinghy with 70HP engine
- Water Skis Adult
- 2 x Wave Runners
- Snorkel Gear
- Wake Board
- Floating Mats
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddle Boards
- Fishing Gear for Trawling
- bottom & deep Sea.
- Wintering in the BVI - based at Yacht Haven Grande Marina
- St. Thomas
- Summering in the Bahamas - based Bay Street Marina Nassau
- Summer Operations - Nassau Bahamas
- Winter Operations Caribbean Virgin Islands
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Captain: Byron Tippett, South African
Born and raised in South Africa, Byron found his love for the ocean at 12 years old when he first started exploring the underwater world as a scuba diver. Since then Byron has been following his passion travelling the world as a PADI scuba instructor, diesel engineer, and yacht captain. Byron is outgoing and enthusiastic, and with his knowledge and vast charter experience will design a perfect trip that is sure to impress you whether you enjoy a secluded beach or a lively hot spot. With such a wide range of skills you are sure to feel safe and relaxed.
On board SeaGlass, Byron will guide you through some of the most beautiful beaches, snorkel spots and dive sites in the Bahamas, British Virgin Islands, U.S Virgin Islands, St. Maarten, St Barths and on down the Caribbean chain. He will create exquisite cocktails while ensuring a big smile is on your face as you relax in comfort.
Chef: Molly McKernan, American
Raised on a small river in Iowa, Molly has an inquisitive soul and a nose for adventure. She loves anything outdoors and active and anything involving food. After receiving her degree in Journalism from Iowa State University, Molly kissed the Midwest goodbye to make a life on the ocean. She lived in Maui, HI, for four years where her love of outdoor adventure blossomed working on boats, surfing, diving and hiking to secluded waterfalls. She then made the switch to boats in the Caribbean for the past several years and has been enjoying the constant trade winds ever since. She is a PADI Divemaster and will be your guide to the underwater paradise.
With a passion for great food and a love of fresh ingredients, you will be cared for from the first bite to the last. Molly takes true pleasure in creating a unique and personalized menu each charter on SeaGlass to fuel your holiday for an unforgettable experience. Taking pride in her work both in the galley and in the water. It’s a promise Molly will add exceptional food, fun and laughter to your charter.
SeaGlass’s super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Jamie Harris – Captain
Having grown up landlocked, Jamie found his love of the ocean when he was in his late teens and started surfing. Since then, Jamie has been travelling the world and working his way as a qualified PADI scuba instructor, dive guide and yacht captain since 1997. He has sailed and dived in Thailand, Australia, Turkey and the Caribbean/Bahamas. Jamie is outgoing, diligent and has a wickedly subtle sense of humour.
He has a way with people, that immediately puts one at ease. Creating fabulous sunset cocktails and offering up stories of adventures on the high seas, Jamie will enthral his guests aboard SeaGlass. With almost 20 years above and below the water Jamie has developed a vast knowledge of everything to do with boating, fishing and diving and is happy to share his knowledge.
Tavia Pretorius – Chef/Mate
Tavia grew up in a family that spent a lot of time on the water, fishing, shrimping and living off the sea. As a young girl she went out boating with her Dad and was filleting fish and cleaning shrimp before she hit her teens. It was no wonder that Tavia went on to become a qualified PADI dive instructor and a chef of note. Tavia has a passion for the artistry of food and every meal she prepares is more remarkable than the last. She has been chartering for some years and has catered for up to 30 people on a weekly basis.
To add to her many talents, Tavia is also an accomplished free diver boasting depths of up to 130 feet. She, one day, hopes to complete and obtain the world championship for her home country of South Africa. Having chartered extensively in the islands Tavia’s knowledge of the local flora and fauna is vast and she is a mind of information.
Tavia’s Sample Menu
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ California rolls
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline
Molly’s Sample 7 Day Menu
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.
Day 1: Fish cakes with tartar sauce and fresh green salad
Day 2: Italian panini with salami, black forest ham, provolone, red onion, and pimento spread, shredded coleslaw
Day 3: Seared tuna Nicoise salad with olives, hard boiled egg, pickled onions and French loaf, wasabi and soy sauce
Day 4: Mixed greens with light lemon vinaigrette, individual vegetable curry pie topped with mango chutney
Day 5: Grilled chicken and vegetable skewers with cucumber tzatziki dollop on a bed of mixed greens
Day 6: Beef taco salad in a crispy tortilla bowl with fresh guacamole, black bean salsa
Day 7: Shredded lobster tail with garlic butter on a cold quinoa and mixed green salad
Day 1: Crispy bacon and feta lettuce cups, Steamed salmon with orange ginger sauce and asparagus, Cheesecake with warm chocolate sauce and fresh berries.
Day 2: Savory butternut squash soup and fresh bread, Mushroom and goats cheese stuffed chicken breast with white wine sauce and steamed broccoli, Warm brownies with vanilla ice cream.
Day 3: Island mango bruschetta with mozzarella on fresh bread, Italian sausage lasagna roll with vodka sauce, Key lime pie with fresh whipped cream.
Day 4: Shrimp cocktail with lemon wedge, Grilled pork tenderloin with rosemary potatoes and apple puree, Vanilla crème Brule.
Day 5: Mahi ceviche with balsamic reduction and French loaf, Steak with béarnaise sauce and glazed carrots, Assorted ice cream with almonds and pistachios topped with chocolate sauce.
Day 6: Pork spring rolls with soy ginger dipping sauce, Seafood pad Thai with fresh herbs and peanut coconut amino sauce, Mixed fruit crumble with caramel drizzle.
Day 7: Arugula salad with caramelized onions and sliced avocado, Pistachio crusted rack of lamb with oven roasted vegetables, Chocolate mousse
SEAGLASS 74 GUESTS COMMENTS
27 December – 5 January 2019
Gabels New Year Charter.
8 November – 12 November 2018
Uncle Rich Charter
12 July – 19 July 2018
Dierburg Family Charter
15 December – 22 December 2018
3 August – 11 August 2018