Segundo Viento 64ft Catamaran

Low Season Rate

$40,000 Per Week

High Season Rate

$45,000 Per Week

Boat Length

64ft Privilege

Number of Cabins

1 King(s), 3 Queen(s)

Number of People

1 - 8 Guests

SEGUNDO VIENTO. This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew.

Accommodations
Master centre-line king suite forward and two aft queen berth suites. Head room in the Saloon is 2.13m. Head room in the Cabins is 2m

Image of yacht layout for Segundo Viento 64ft Catamaran

Cruising Area

Pref. Pick-up : Village Cay Marina, Other Pick-up : Nanny Cay, West End (No St Thomas pick-ups), Location Details: Based from Village Cay, Tortola, BVI for Winter seasons. For early Summer season, based from Tortola, BVI - Later in the summer from St. George's, Grenada, Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI), No pick-ups in USVI

Full Yacht Amenities

Direct TV with Netflix & Amazon Prime
Full A/C
Onboard WIFI
Hairdryers
Dinghy with 195 Hp engine
water skis
kneeboard
snorkle gear
tube
wake board
kayak and SU paddle boards
fishing gear
underwater camera and video
2 Sea Bobs

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

	2 pax	3 pax	4 pax	5 pax	6 pax	7 pax	8 pax
S 2023	40,000	41,500	43,000	44,000	45,000	47,000	49,000
W 2023/24	40,000	41,500	43,000	44,000	45,000	47,000	49,000
S 2024	40,000	41,500	43,000	44,000	45,000	47,000	49,000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat. Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

** 6 or fewer guests using all 4 guest cabins – Use next rate up, ie:
4 guests in 4 cabins pay 5 person rate
5 guests in 4 cabins pay 6 person rate
6 guests in 4 cabins pay 7 person rate

Christmas week & New Years week: Up to 8 guests for US$55,500

Scuba Diving

Diving Costs – Up to 5 dives during the week at $150/diver, includes gear.
There will be a Divemaster onboard that will provide a maximum of 5 dives for certified guests during a 7 night charter at a cost of $150 per diver. Certified divers must provide valid certification cards before any dives can occur. If there is a Dive Instructor onboard, there will also be a Discover Scuba Diving Course available for non-certified guests at a cost of $150 per student. Training dives do count towards the total number of dives available. On-board dive gear is included in all dives and training and all certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Should there be a crew change, there will be at least a Divemaster aboard that is qualified to lead certified guests on a maximum of 5 certified dives, but any dive instruction may need to take place with a local dive company and with dive instruction at an additional cost to the CHARTERER.

Crew Information

Image of crew for Segundo Viento 64ft Catamaran

There is a crew of 3 onboard Segundo Viento
Captain: Lee Adams OR Cami Bedouin, Chef Bianca Martinez & Sasha - Mate and Dive Instructor

LEE ADAMS - Segundo Vent's captain for October through December, and April through June

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

CAMI BEDOUIN - Segundo Viento's captain for January through March, and July through September

Originally from France and Italy, Captain Cami has been an ocean lover and nature enthusiast from a very young age.

She grew up in Italy near the coast where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains.

After graduating from university in England, she traveled to many countries around the world and worked in marine conservation, hospitality, diving and sailing. Very quickly, she fell in love with the ocean which led her to pursue a life at sea in the yachting industry.

She has been sailing around the British Virgin Islands for the past 5 years and her local knowledge allows her to tailor itineraries to her guests wishes and make sure to include all their favorite activities.

She is a very energetic person and is always excited to share her love for the ocean as well as the islands with her guests. She is very active and will happily take guests on adventures - whether it be a sail, a dive, or a sunset hike, she’s up for it! She always looks forward to giving the guests the best most memorable experience onboard.

BIANCA MARTINEZ - Chef

Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.
And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.
After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .
I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.
Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.
My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again.

SASHA - Mate and Dive Instructor
Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.
I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.
Easily adaptable, I am comfortable working in remote places.
Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.
Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.
As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. I enjoy providing friendly 5 star service to all my guests and I love nothing more than creating those sunset cocktails you so deserve…
Sasha
Mate / Dive Instructor

Sample Menu

BREAKFAST
• Fresh fruit platter.(v)
• Selection of pastries , bread with butter and homemade jams.(v)
• Yogurt with homemade granola and fruit.(v)
• Avocado toast with poached egg and crispy bacon.
• Bagel with a herb cream cheese, smoked salmon, arugula and capers.
• Hot ham and cheese croissant with fresh lettuce and tomato slices.
• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast

LUNCH
• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)
• Roasted cauliflower with yogurt dressing, pomegranate, seeds mix and cress. (v)
• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.
• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing.
• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.
• Thai beef salad: arugula with peppers, carrot, mango, beef strips marinated in a thai dressing.
• Smoked pastrami sandwich on a foccacia bread with mustard , sundry tomato, goat cheese, pickled cucumber and cress, served with a crispy potato straw.

SNACKS
• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)
• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with soy and spicy sauce.
• Spanish potato omelette with truffle mayo.(v)
• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.
• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork and shiitake.
• Empanadas with mahi mahi, spinach and raisins.
• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy coriander.

DINNER
• Green pea risotto with a parmesan crisp and cress (v)
• Lobster wonton ravioli with a creamy americaine sauce.
• Snapper with a herb crust with a veggie timbale served with a roasted red pepper sauce.
• Seafood paella with saffron aioli.
• Chicken curry in a squash with bulgur.
• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard sauce.
• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato served with a red wine sauce.

DESSERTS
• Lemon tart with cream.
• Apple tart with vanilla cinamon ice cream.
• Pineapple rum cake.
• Mango cheesecake.
• Matcha tiramisu.
• Orange chocolate tart.
• Fruit skewers with a chocolate mint sauce.

Testimonials from guests on Segundo Viento 64ft Catamaran

Guests aboard SEGUNDO VIENTO at the end of February, 2023, wrote:
Cami-flage, Shasha-khan and Betty Crocker (Bianca)

We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again.

1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday

2. Our drinks being served before it was even requested

3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level

4.Cami always had our interest and family first when picking our spots – we couldn’t have asked for a better captain.

5. The boat was pure class! Every detail thought out for comfort and elegance! The toiletries were amazing and all natural! They were wonderful! ”

SEGUNDO VIENTO’s mid February, 2023, guests wrote:
Cami, Sasha and Bianca,

Wow! Where do we even start? Thank you for the incredible week that ex ceded anything we expected. Thank you for putting up with our family craziness – but even more for becoming part of our family. We will never forget.. our late night ‘non-competitive’ games ;), live music concerts with the amazing Sasha – Cami duo (so beautiful), lessons on how to drive a sailboat (and for letting David pretend to drive and be a sailor), waking up each morning to delicious smells from the galley (Bianca your cooking skills are fierce!), listening to tales of your adventures all over the world, dolphin videos, mean drinks that are the BEST of anywhere in the islands Sasha!!

We loved Bianca’s facial expressions, stories and cooking. Cami’s lessons, competence and competitive nature. Thanks for playing with us Cami! We loved Sasha’s spunk, enthusiasm and love of life. You all made this trip so much fun. We will tell stories of this week for years to come – and we can’t wait to host you all in Texas!

Early February, 2023 guests aboard catamaran SEGUNDO VIENTO said:
Sasha Fierce, B-$$$ and Cici, you all are a dream team of a crew and made our first yachting adventure a truly memorable one. We will always remember our escape to the BVIs with you lovelies! You three are forever a part of our story.

The New Years week, 2022/2023, guest on SEGUNDO VIENTO said:
Dear Captain Lee, Sasha and Bianca,

We have thoroughly enjoyed our week in the BVIs aboard Segundo Viento. Thank you so much for making Fritz’s 85th birthday celebration a wonderful family memory. As fun as it was to see the islands, it was also great to see you sailing as a team and being so engaging. Thank you for a wonderful week!

The Thanksgiving Week, 2022, guests aboard SEGUNDO VIENTO wrote:
Dear Captain Lee, dear Bianca, dear Sasha, thank you for a wonderful trip through the BVIs!

Lee, you really know your waters and tooks us to the most amazing spots.
Sasha, thank you for the beautiful underwater excursions and your excellent service!
Bianca, your meals were so creative and delicious! Thank you for adapting to all our special needs and wishes.
Segundo Viento is a fantastic catamaran in excellent condition and she sails very well!

Best wishes for your future sailing. We hope to see you all again

November, 2022, charter guests aboard SEGUNDO VIENTO wrote:
To captain Lee, Bianca + the amazing Sasha,

I’m not sure how you can make it through the coming weeks without your sexy seven sailors! Seriously, thank you so much for the wonderful escape. Your attention to detail and fun loving personalities made this a dream come true. A trip of a lifetime!

Best wishes to you all! Until next time!

April, 2022, guests on the BVI aboard catamaran SEGUNDO VIENTO wrote:
We had such a fabulous trip on Segundo Viento with Captain Lee and Chef Tyler. Every need we wished for was both met and exceeded!

I live with Celiac’s disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free.

Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI’s, but they made it happen)!

My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!

These were just a few of the details that meant the world to us on our vacation!

The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.

Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!

Steve and Lori

Thanksgiving week guests on SEGUNDO VIENTO wrote:
Hey guys,

The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.

You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.

For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals – burgers, ribs, pancakes, gnocchi – and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.

Enquire about this charter today.

All of our charters are personalised, so we will tailor your holiday to you.