|Length:||52 ft Lagoon|
|Cabins:||3 Queen Berths, 1 twin|
|Number of Guests:||1-8|
This beautiful new Crewed Charter Yacht Lagoon 52 SHANGRI LA offers luxurious accommodations and world class service. Her accommodations include 1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft desk. There are 2 large queen cabins each with private en-suite bath (electric head, wash basic and stall shower) plus 1 cabin with two single bunk beds. This also has a private en-suite bath (electric head, wash basin and large stall shower).
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax||7 pax||8 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,200 3/$21,800 4/$22,400 5/$23,000 6/$23,600 7/$24,200 8/$24,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$21,350 3/$22,025 4/$22,700 5/$23,375 6/$24,050 7/$24,725 8/$25,400
CHRISTMAS 2020: 1-8 pax @ $30,000, 7 night minimum. Christmas must end by 12/28.
NEW YEARS 2020-2021: 1-8 pax @ $35,000, 7 night minimum. New Years must start no earlier than 12/29.
Scuba Yacht offers Rendezvous diving only
Photos – click for larger images
- Sat Tv/ Stereo
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Special Diets
- Lots of Port Hatches
- Guests Smokes Yes aft scoop steps only please
- Children are Welcom no age limit we love children
- Water Maker
- Ice Maker
- Sailing Instructions
- Onboard WIFI
- Green Initiatives Make purified drinking water with Re-usable water bottles
- Eco-friendly cleaning products
- solar panels
- local and organic produce when locally available
- 14 ft Dinghy with 50 hp engine
- Snorkel Gear
- Wake Board
- Floating Mats
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddle Boards
- No fishing on boat
- U/Water Camera & Video
- Floating lounge - great for cocktails
- Bocce Balls
- Pool Bar
- 2 beanbags
- 2 Kayak Paddles to use the SUP as a kayak
- European Coffee and Espresso machine
- Karaoke on Board
- Pref. Pick-up Red Hook
- US Other Pick-up BVI
- limit 7 Summer Ports Winter Ports Virgin Islands
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Captain Keith Cressman and Chef Amanda Hyatt are both from USA USA
Captain Keith grew up boating, fishing, and waterskiing on the lakes in South Dakota and Minnesota. He was bitten by the sailing bug as a teenager; he first sailed a Sunfish14 and a Hobie Cat 16 on Big Stone Lake in South Dakota of all places! He is an accomplished freshwater and saltwater angler. As a youth he marveled at the adventures of Jacques Cousteau and “Calypso” and dreamed of becoming a scuba diver. Now he shares his love of diving by leading tours as PADI Divemaster.
In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.
Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!
Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices
European Omelettes with Swiss cheese, onions and Schwartzwalder ham
Fluffy buttermilk pancake tower stuffed full with Nutella and cherries
Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs
Huevos Rancheros with homemade special salsa
Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts
Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole
FITNESS – LUNCH OPTIONS
Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee
Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Greek Tzatziki and Greek Salad served with homemade Pita Bread
Original Austrian “Grandmother´s” Redwine Cake
BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse
Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits
Cheesburger in Paradise – Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller
Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits
Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel??
A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities??
DINNER / DESSERT OPTIONS
Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our ?special Selection of European and American Wines
Sashimi and Sushi Specials
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
Pear-Gorgonzola Gratin with buttered Toast
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream
SHANGRI LA GUESTS COMMENTS
On behalf of our group, we want to thank you for a truly amazing experience. Honestly, it was the best vacation we’ve ever had, and much/most can be attributed to you. Everyone felt safe every minute thanks to your skills a competencies. The food was fantastic! You anticipated every one of our needs, stopping a t nothing to find and keep our beer supply stocked. Thank you so much and we hope to be lucky enough to sail with you again soon!
-Kim & Mark
We felt so secure and cared for. What a fine experience to have met you. Thank you, thank you. Bon Voyage!
-Lynn & John
Thank you so much for a great week of food, sailing, sun, snorkeling, sand, rum, etc. Your hospitality and friendliness helped bring all of us together for an experience that far exceeded our expectations. Thanks again!
-John & Mariya
Thank you for your overwhelming kindness & generosity & hospitality during our trip with you. Most of all thanks for creating memories of a lifetime!!!
-Jennifer & Trip
We had such a wonderful time with you, what a great time! The boat was amazing and you made our trip so special as I was celebrating a 50th birthday! We would do another trip with you any day!
-Sonja & Dave
You took such great care of us and are a lot of fun! Loved Amanda’s cooking, i’ll miss it. Yummy!! Good luck in all of your sailing!
-Sanda & Dave
You made our adventures onboard memories that will be on “the best” list for a lifetime! Amanda, your creativity from the galley reflected exactly how hard you are constantly working, but you do it with ease, style and grace, making us feel so cared for. You were a blessing to each of us in every way. We are leaving truly blessed.
-Cliff & Rebecca
Valentine’s week 2020/Amanda
Thank you for t he incredible adventure to the BVI. You made the week amazing with food, stories, information about the area and planning each day to perfection. I loved every second!
Best sail ever! Best week ever! Best food ever!
Loved every moment with you! So nice to do nothing. Blessings to you and your future. Come see us!
-Gary and Karen
You made us feel like royalty! From the food, the chats, the adventures, and the service! Beyond lovely! May you enjoy many blessings.
-Z & T