|Length:||74 Ft PRIVILEGE|
|Number of Guests:||1-8|
SUR L’EAU 74 ft Privilege Catamaran is available for crew charters in BVI and Grenadines. Sur L’eau has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel.
This prestigious Privilege 745 has it all – comfort, style and performance
Huge salon area and popular fly-bridge with a highly motivated and enthusiastic polished crew of 4 offering 5 star service. Rick, Alexandra, Mic, and Sean will ensure each charter guest aboard enjoys a super experience, making memories to treasure forever.
Accommodations are master queen, port midship queen, port aft queen and starboard aft queen, sleeping 8 guests in 4 cabins
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax||7 pax||8 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Winter 2021/22 Sur L’Eau will be BVI based. BVI ports only please.
CHRISTMAS & NEW YEAR 2022/23:> 1-8 pax @ 69,900 – 7 night minimum. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Yacht offers Rendezvous diving only
Photos – click for larger images
- Salon Tv/Stero
- iPod/Device Hookups
- TV"S in all cabins
- Mattresses & Soft linens
- Sun Awning
- Deck Shower
- Special Diets Inquire
- Guests Smokes on Stern steps only
- Class A First Aid Kit with on-call doctor & Defibrillator
- Children are Welcome
- Water Maker
- Ice Maker
- Internet Access
- Wine Fridge
- AC Chillers
- Green Initiatives- Make purified drinking water
- Re-usable water bottles
- 15 ft Dinghy size with 70 hp engine
- Water Skis for Adult & kids
- Snorkel Gear
- Wake Board
- 2 x 2 man Kayaks
- Floating Mats
- Swim Platform on aft decks with boarding Ladders
- 4 x SU Paddle Boards
- Fishing Gear
- U/Water Camera & Video
- Walk on Water Hobie peddles
- Pref. Pick-up Virgin Islands
- Other Pick-up Bahamas
- Summer Ports Bahamas
- Winter Ports Virgin Islands
- Summer Operations & Winter Operations Caribbean Virgin Islands - Bahamas - Caribbean Leewards -Caribbean Windwards
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
CAPTAIN JESSE VAN WYK
Jesse grew up by the water in beautiful Cape Town surfing competitively, fishing and sailing. He completed his BSC in Marine Animal Science, after which he met his Fiancé, Amy Campion, his partner both on and off the boat. Captain Jesse is extremely comfortable in and on the water to say the least; he enjoys sailing, diving and water sports, but most importantly, he loves discovering beautiful anchorages for his guests to enjoy.
Amy Campion grew up in Durban, spending most of her mornings’ paddle skiing or surfing with her father. She also loves to dive, snorkel, and continues to expand her wealth of sea knowledge that guests also get to enjoy. Thanks to Amy’s passion for Caribbean marine animals, guests enjoy a dose of learning and exploring.
AMY CAMPION – Chef
Amy is an experienced Chef and versatile in catering to any dietary requirement. Before she started yachting, Amy worked, as a Graphic Designer. Though Graphic Design and Food might not seem related, they are in Amy’s kitchen. She utilizes her previous experience to design a carefully curated one of kind meal for her guests. She trained in a catering kitchen in Cape Town before landing her first yachting role. Amy continues her cuisine education by participating in local courses in the different ports she and Captain Jesse have visited.
As a team, Captain Jesse and Chef Amy have managed many charters for the last six years. They are exceptionally experienced in the Caribbean and Mediterranean waters. Currently, they are thrilled to formally invite guests aboard Sur L’eau.
DECKHAND: ANDREW SMITH is well qualified with a Yachtmasters’ License of his own. He has completed Atlantic crossings and has been working on boat maintainence on a fleet intermittently for 10 years.
STEWARDESS: KRYSTIN IBBOTSON – Self professed OCD has impelled this active, enthusiastic and well organised individual. A well traveled adventurer, she loves exercise and the great outdoors. A people person Krystin brings a range of hospitality skills to contribute to exemplary standard expected aboard Sur L’eau.
Teaser menu From Chef Amy
SALADS & LUNCHES
ASIAN BEEF SALAD WITH SOBA NOODLES
TUNA NICOISE SALAD
GRILLED NUT CRUSTED SEA BASS WITH FRESH DETOX SALAD & STRAWBERRY SAUCE
GRILLED SEA BASS WITH POMEGRANATE AND BLACK QUINOA TABBOULEH & CHUNKY AVOCADO SALSA
SPICY COCONUT PRAWN SALAD WITH AVOCADO
ROASTED VEGETABLE & PESTO ROLLS
MELON & BUFFALO MOZZARELLA SALAD WITH BASIL & BALSAMIC REDUCTION
SESAME SEARED SALMON & GINGER SOY SAUCE
TUNA TARTARE WITH STRAWBERRIES & AVOCADO
SMOKED COD WITH CREME FRAICHE & PICKLED VEGETABLE SALAD
HOMEMADE MUSHROOM & PRAWN POTSTICKERS
SOUS VIDE BEEF FILET WITH CONFIT POTATO & ROSEMARY GRAVY
CHARRED OCTOPUS WITH SALSA VERDE, ROASTED BUTTERNUT PUREE & SPRING SALAD
BRAISED VEAL WITH POLENTA, ROASTED MUSHROOMS, CHERRY TOMATOES & SHALLOT GRAVY
THAI STYLE FISH CAKES WITH FRESH RICE NOODLE AND SHAVED VEGETABLE SALAD
HONEY BAKED SALMON WITH CAULIFLOWER MASH & ROASTED ASPARAGUS
LANGOUSTINE, CHERRY TOMATO & BASIL WITH SQUID INK PASTA
VODKA BERRY JELLIES, DAIRY FREE MANGO & COCONUT PANNA COTTA WITH PISTACHIO CRUMB
CARAMEL PEAR TARTE TATIN
CHOCOLATE & NUT STUFFED POACHED PEAR IN FILO WITH SPICED ORANGE SAUCE
FIG, HONEY & GREEK YOGHURT CHEESECAKE
MANGO & PASSIONFRUIT PAVLOVA
SUR L’EAU GUESTS COMMENTS
February Charter Grenada To St. Kitts
I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat.
Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on anchor, the 4-member crew was attentive to make sure all of Sur L’eau’s amenities were available for our pleasure. It was obvious they had planned ahead for every event but weren’t so rigid that they didn’t take advantage of entertainment they thought we would enjoy. Advanced planning was evidenced by live entertainment onboard for birthday and anniversary celebrations, while alterations to the schedule allowed us to take in a blues festival on Mustique and a jazz festival on Bequia. It is this type of engagement with the guests and attention to the guest’s experience that sets this crew apart. Other excursions included lobster BBQ lunch on the beach, waterfalls, lunch on St. Lucia in view of the Pitons, shopping excursions, tour of a chocolate factory, boat ride up Indian River and I’m sure I’ve forgotten some others.
Dining is always a big part of a vacation and I have to say the chef on this boat did a fantastic job. Each and every meal was well prepared. Lunch prepared with a tuna caught while traveling between the islands was greatly appreciated by the guests.
Lastly, I would like to point out the size of the amenities in the staterooms. The bed, along with the shower, restroom and stowage were a very nice size, able to accommodate us very comfortably.
All in all, I can’t think of a thing I would change about my trip or the way these guys manage the boat and the guest’s experience.
January 2020 The Grenadines
Feedback to their broker:
“Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip.
The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and all over the boat. And the hammock was a lovely surprise that we all sat in. The couches and settees everywhere were comfortable and we all used them in various places depending on the weather and our need to be in or out of the sun. There were excellent water sports available and we used them all! We snorkeled, went wake boarding and tubing behind the zodiac, paddle boarded and kayaked and used the Hobie paddle boards as well (my mom LOVED those things!). And, we floated and had fun on the rainbow unicorn and pink flamingo floaty toys. Great fun. The swim platform was very handy and fun to sit on as well. The towels to dry off were clean and fluffy and always available as we emerged from the water. And, they were often WARM for us at just the right moment.
The crew was beyond attentive.
We felt like royalty! The service was spot on and friendly. The crew was there when we needed them and invisible when they sensed we should be alone. They were friendly and kind and fun. They seemed to know what we needed when we needed something.
The food was amazing. The chef worked magic with the food and knew exactly what we liked! She was particularly attentive to my food restrictions and always prepared something a little different for me, but along the same lines as what she served everyone else. We ate so well and loved every bite! And, it was nutritious and the plates were always very pretty. As was the table! A different beautiful table setting for every meal. Everything was better than expected and I can’t imagine how they could improve on anything.
And, the wine and cocktails were spectacular! We enjoyed delicious wine with our meals and a fun, unique cocktail every day at cocktail time.
We were celebrating several milestone birthdays and they surprised us with a fun, decorated yacht upon our return one afternoon, along with a special dinner for the celebration. And, the chef made a special birthday coffee cake for one guest on our last morning for breakfast. She was incredible.
I don’t think I could gush any more about our experience. It was perfect. I would go back tomorrow if I could, and I know all of my family feels the same way. I would highly recommend this yacht along with the amazing crew to anyone wishing an amazing yachting experience in the Caribbean.
I’m glad they loved having us as much as we loved being with them all week.”
2019/20 New Year’s Charter
The Crew of Sur L’eau,
Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all.
-The Caress Family
We had such a great time! Thanks for everything
Thank you for an amazing
Thank you for an amazing for vacation