Sur L’Eau 74 ft Catamaran

Yacht Details

Length: 74 Ft PRIVILEGE
Cabins: 4 Queen(s)
Number of Guests: 1-8
High Cost: $50,000
Low Cost: $44,000

Yacht Description

SUR L’EAU 74 ft Privilege Catamaran is available for crew charters in BVI and Grenadines. Sur L’eau has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel.
This prestigious Privilege 745 has it all – comfort, style and performance
Huge salon area and popular fly-bridge with a highly motivated and enthusiastic polished crew of 4 offering 5 star service. Rick, Alexandra, Mic, and Sean will ensure each charter guest aboard enjoys a super experience, making memories to treasure forever.
Accommodations are master queen, port midship queen, port aft queen and starboard aft queen, sleeping 8 guests in 4 cabins

Yacht Rates in USD

  2 pax  3 pax  4 pax  5 pax  6 pax  7 pax  8 pax
S 2020  44000  45000  46000   47000  48000  49000  50000
W 2020/21  44000  45000  46000   47000  48000  49000  50000
S 2021  44000  45000  46000   47000  48000  49000  50000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

CHRISTMAS & NEW YEAR 2019/20:> 1-8 pax @ $57,500 – 7 night minimum. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

Yacht offers Rendezvous diving only

Photos – click for larger images

Yacht Amenities

  • Salon Tv/Stero
  • iPod/Device Hookups
  • TV"S in all cabins
  • Mattresses & Soft linens
  • Sun Awning
  • Hammock
  • Deck Shower
  • Bimini
  • Special Diets Inquire
  • BBQ
  • Hairdryers
  • Guests Smokes on Stern steps only
  • Class A First Aid Kit with on-call doctor & Defibrillator
  • Children are Welcome
  • Water Maker
  • Ice Maker
  • Internet Access
  • Wine Fridge
  • AC Chillers
  • Green Initiatives- Make purified drinking water
  • Re-usable water bottles
  • 15 ft Dinghy size with 70 hp engine
  • Water Skis for Adult & kids
  • Kneeboard
  • Snorkel Gear
  • Tube
  • Wake Board
  • 2 x 2 man Kayaks
  • Floating Mats
  • Swim Platform on aft decks with boarding Ladders
  • 4 x SU Paddle Boards
  • Fishing Gear
  • U/Water Camera & Video
  • Walk on Water Hobie peddles

Cruising Area

  • Pref. Pick-up Virgin Islands
  • Other Pick-up Grenadines
  • Summer Ports Grenadines
  • Winter Ports Virgin Islands
  • Summer Operations & Winter Operations Caribbean Virgin Islands - Caribbean Leewards -Caribbean Windwards

Charter Information

  • All rates are for the entire boat and are subject to change without notice prior to actual reservation
  • Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
  • All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
  • Marina dockage if applicable upon the request of the charter guests is not included
  • Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
  • Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
  • Come aboard BVI Yacht Charter Sur L’Eau 74 ft Catamaran


Captain and Crew of Sur L’Eau 74 ft Catamaran, a 74 Ft PRIVILEGE  Caribbean Yacht Charter

Crew Profile

Captain Rick Burrage (British) & Stewardess Alex Burrage (British) part of 4 crew on Sur l ‘ Eau

Captain Rick Burrage
Master 3000
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever.

Stewardess: Alexandra Burrage
Yachtmaster Offshore, AEC, Divemaster, Yoga teacher
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing.
With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.

Chef: Lianne Harris
Great wanderlust took her out of her birthplace of South Africa where she was a high school teacher and guidance counsellor, just over 5 years ago. She spent 1 year sailing the Caribbean & New England then crossed the Atlantic and spent 2 years in the Med. During this time, she realized her great passion for cooking and from then on decided that’s all she wanted to do. Being a typical “Durbanite” she decided to spend 5 weeks in India doing yoga and learning about curries. She has since worked as a sole chef on smaller size motor yacht’s and as a sous chef on larger motor yacht’s where she learned sous vide and convection ways of cooking, thus ensuring healthier more nutritional meals. Just recently she spent 4 weeks in Bangkok learning to be a master chef in Thai cuisine as well as dabbled in Japanese and Asian cuisine. When she’s not cooking, she’ll be either scuba diving or skiing down the highest mountain she can come across

Deckhand/ Engineer: Sean McCann
Yachtmaster Offshore, AEC, Apnea Total Freediver
Sean was born and raised in Canada. He graduated with a diploma in residential construction, where he worked in the industry for several years doing masonry, carpentry, electrical and foundation work. He then went on to work at a winery in Canada called Chateau Des Charmes, as a wine associate for 4-years. He made a career change into the world of sailing as an deck/engineer taking with him his skills and knowledge acquired from past work experience to combine his love of travel, the trades and hospitality.
Sean’s interests include travel, rock climbing, surfing and all things exciting.

Yacht Layout

Yacht Layout of British Virgin Islands Charter Sur L’Eau 74 ft Catamaran

Sample Menu

Palate Pleasers

Lunch Starters
Salmon gravlax on toasted baguette with dill aioli
Greek style marinated vegetables and ciabatta
Baked goats cheese with rosemary syrup on romaine lettuce
Prosciutto wrapped giant asparagus drizzled with a zesty vinaigrette
Crab fritters with a mango and coriander

Lunch Entrees
Yellowtail a la mineur with paprika butter and potato frites
Lamb Koftas with red pepper patiti in pita
Indian style butter chicken with garlic naan and cucumber salad
Sweet potato gnocchi tossed in burnt butter sage with heirloom tomato vinaigrette salad
Kingklip en papillote with honey-soy glazed baby vegetables

Something Sweet
Chocolate madeleines and Madagascar-vanilla ice cream
Classic Baklava and frozen greek yogurt
Champagne jelly and crème anglaise
Limoncello sorbet and classic madeira cake
Caramelized pear torte with blackberry reduction

Dinner Starters
Mozzarella arancini served with tzatziki yogurt sauce
Beetroot and tomato salad with a basil pesto crème
Spinach and feta ravioli
Beef carpaccio with balsamic and arugula
Tuna ceviche and a celery remoulade

The Main Event
Seared salmon fillet with ginger and lemon pomes anna
Thyme crusted beef fillet, roasted asparagus and parmesan potato puree
Wild mushroom risotto with marinated artichoke salad
Herb crusted chicken thighs with cous cous and roasted mixed vegetables
Brown sugar roast pork belly with jasmine rice

Magic Melting Moments
Zabaglione and fresh red fruits
Apple tart tartin and whiskey crème pâtissier
Rhum infused roasted bananas with salted caramel sauce
Frozen cardamom and a spiced granola
Profiteroles filled with lavender custard



February Charter Grenada To St. Kitts
I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat.

Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on anchor, the 4-member crew was attentive to make sure all of Sur L’eau’s amenities were available for our pleasure. It was obvious they had planned ahead for every event but weren’t so rigid that they didn’t take advantage of entertainment they thought we would enjoy. Advanced planning was evidenced by live entertainment onboard for birthday and anniversary celebrations, while alterations to the schedule allowed us to take in a blues festival on Mustique and a jazz festival on Bequia. It is this type of engagement with the guests and attention to the guest’s experience that sets this crew apart. Other excursions included lobster BBQ lunch on the beach, waterfalls, lunch on St. Lucia in view of the Pitons, shopping excursions, tour of a chocolate factory, boat ride up Indian River and I’m sure I’ve forgotten some others.

Dining is always a big part of a vacation and I have to say the chef on this boat did a fantastic job. Each and every meal was well prepared. Lunch prepared with a tuna caught while traveling between the islands was greatly appreciated by the guests.

Lastly, I would like to point out the size of the amenities in the staterooms. The bed, along with the shower, restroom and stowage were a very nice size, able to accommodate us very comfortably.

All in all, I can’t think of a thing I would change about my trip or the way these guys manage the boat and the guest’s experience.
January 2020 The Grenadines
Feedback to their broker:

“Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip.

The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and all over the boat. And the hammock was a lovely surprise that we all sat in. The couches and settees everywhere were comfortable and we all used them in various places depending on the weather and our need to be in or out of the sun. There were excellent water sports available and we used them all! We snorkeled, went wake boarding and tubing behind the zodiac, paddle boarded and kayaked and used the Hobie paddle boards as well (my mom LOVED those things!). And, we floated and had fun on the rainbow unicorn and pink flamingo floaty toys. Great fun. The swim platform was very handy and fun to sit on as well. The towels to dry off were clean and fluffy and always available as we emerged from the water. And, they were often WARM for us at just the right moment.

The crew was beyond attentive.

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We felt like royalty! The service was spot on and friendly. The crew was there when we needed them and invisible when they sensed we should be alone. They were friendly and kind and fun. They seemed to know what we needed when we needed something.

The food was amazing. The chef worked magic with the food and knew exactly what we liked! She was particularly attentive to my food restrictions and always prepared something a little different for me, but along the same lines as what she served everyone else. We ate so well and loved every bite! And, it was nutritious and the plates were always very pretty. As was the table! A different beautiful table setting for every meal. Everything was better than expected and I can’t imagine how they could improve on anything.

And, the wine and cocktails were spectacular! We enjoyed delicious wine with our meals and a fun, unique cocktail every day at cocktail time.

We were celebrating several milestone birthdays and they surprised us with a fun, decorated yacht upon our return one afternoon, along with a special dinner for the celebration. And, the chef made a special birthday coffee cake for one guest on our last morning for breakfast. She was incredible.

I don’t think I could gush any more about our experience. It was perfect. I would go back tomorrow if I could, and I know all of my family feels the same way. I would highly recommend this yacht along with the amazing crew to anyone wishing an amazing yachting experience in the Caribbean.

I’m glad they loved having us as much as we loved being with them all week.”

2019/20 New Year’s Charter
The Crew of Sur L’eau,
Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all.
-The Caress Family

We had such a great time! Thanks for everything
– Hailey

Thank you for an amazing
– Cole

Thank you for an amazing for vacation
– Callie

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