The Annex offers an stylish and fun platform for family or friends to have a sailing vacation of a lifetime in the Caribbean! The yacht’s large entertainment and lounging flybridge is one of the features that separate The Annex from other catamarans of a similar length.
Five guest cabins include two cabins up on the salon level with access to the forward cockpit and three cabins down with great water views. One of the cabins can be split into twin beds. All cabins have private en-suite bathrooms with electric toilets and separate shower stalls.
The yacht comes with an extensive list of water toys and a fun, active crew to assist in any way.
The berth sizes are, Port Aft Cabin(twin convertible) – 80’’X31’’(twin) or 80’’X80” King, Port & Starboard Upper Cabin – 78’’X60”, Starboard aft cabin – 80’’X62”Strb forward cabin – 80”X60”
Based in West End Tortola BVI
Cruising Area
Pref. Pick-up : West End BVI, Other Pick-up : No USVI for 2022/23, Location Details: Based from Weest End, Tortola, BVI
Full Yacht Amenities
Salon Sat Tv & Stero
iPod/Device Hookups
Top deck outdoor moving theater
Sun Awning
Deck Shower
Bimini
Special Diets pls inquire
BBQ
18 Port Hatches
Guests Smokes on Aft deck only
All Children are Welcome
Water Maker
Ice Maker
Sailing Instructions
Internet Access - Onboard WIFI
Green Initiatives - Make purified drinking water in Re-usable water bottles
Local and organic produce if available
All natural eco-friendly cleaning products
16 ft Dinghy with Center Console & 70 hp engine
Water Skis for Adults & Kids
Kneeboard
Snorkel Gear
Tube
Wake Board
1 x 1 man Kayaks
6 x Floating Mats
Swim Platform plus Electric platform
Boarding Ladder off scoop steps
Beach Games
2 x SU Paddle Boards
Fishing Gear for trolling
Fishing Permit JMP16072
Floating Sun Island
Board Games
Big Mable 2 (similar to towable tube)
6 person floating island
Saddle floats
Kneeboard
Inflatable animals
New snorkel gear
Charter Information
All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Yacht Rates in USD
1 – 6 pax
7 pax
8 pax
9 pax
10 pax
W 2022/23
32000
32750
33500
35000
35000
S 2022
32000
32750
33500
35000
35000
S 2023
32000
32750
33500
35000
35000
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!)
Half Board: $150 discount per person, 7 breakfasts, 4 lunches, 3 dinners included, other meals taken ashore at guests expense. VI Local Sampler: $75 discount per person, 7 breakfasts, 5 lunches, 5 dinners included, other meals taken ashore at guests expense.
Yacht offers Rendezvous diving only
Crew Information
Captain: Devon Wishart & Chef: Roma Stopforth plus Jessica LaRue, Stewardess
***SKiPPER Capt. Devon Wishart Devon, a South African, has been skippering in the BVI for the past 5 years
***THE CHEF Chef Roma Stopforth is from South Africa. She has over 30 years experience in the Restaurant and Hospitality industry. She has both worked in and owned her own restaurants. She is very experienced in all types of cuisine. She is happy and able to cater for most dietary needs.
For the last 8 years, Roma has called the Caribbean home. This is reflected in her dishes using local products and flavors to create unique, wonderful fusion dishes. Her meal never fail to impress.
Roma has an outgoing personality and loves to entertain her guests and spoil them with fine food. She also has a vast knowledge of the BVI and loves to share it!
Qualifications: 30 years at the University of life cooking school. STCW 2010. PADI Dive Master. Emergency First Responder. Languages: English, Afrikaans
***THE STEWARDESS Jessica LaRue Jessica, an American, has also been busy chartering through outage Caribbean for the past 5 years.
Sample Menu
THE ANNEX SAMPLE MENU A sampler from Roma’s galley aboard THE ANNEX BREAKFAST Pancakes – with a topping of your choice- Fresh berries and white chocolate sauce; banana and toffee; cinnamon and fresh lemon juice or real maple syrup Waffles à la Mode – waffles with homemade ice cream and strawberries drizzled with syrup Sweet or Savoury French Toast – your choice of cinnamon and maple syrup or thyme infused mushroom, grilled withcheese Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns Eggs Benedict – poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce
LUNCH Lunches tend to be on the lighter side and are served with you favorite afternoon cocktails or refreshments Chilled melon wrapped in prosciutto ham with ginger and fresh figs Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing Baked Goat Cheese Salad – baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon Smoked Chicken Ciabatta – with zesty paprika mayonnaise, avocado, rocket and wasabi STARTERS Light bites and beverages for your to enjoy as the sun sets over the water Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing Baked Camembert – half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast Beef Satay – with coconut and chili coriander peanut sauce Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread Seared Scallops – with pea puree and shallot vinaigrette Wild Mushroom and Thyme Tart – with garlic blanched green beans and truffle oil
DINNER Dinner is served with your favorite cocktails or we are happy to pair the perfect bottle of wine with your meal Cannelloni – oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan. Beef Fillet Medallions with Red Wine Reduction – served with dauphine potatoes and legumes Grilled Mackerel – with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad Oven Baked Chicken Breast – stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash Mixed Vegetable Pasta – your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato ch?vre Rack of Lamb – served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach Risotto Stuffed Tomatoes – juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze
DESSERT White Chocolate Cheesecake with Strawberry Coulis and Milk Chocolate Shavings Profiteroles with Chocolate Sauce Mini Pineapple Pavlova Champagne Fizz Toffee Banana with Cinnamon Ice cream Traditional Tiramisu Chilli Chocolate Mousse Trio
Testimonials from guests on The Annex 58ft Catamaran
THE ANNEX GUESTS COMMENTS
Early February, 2020, guests aboard THE ANNEX wrote… We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing “Lemon Head” for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion. Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d’oeuvres! Even when we didn’t eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I’m sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip. Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary. Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas. It was great having the bigger boat (“Lemon Head”)… She was able to accommodate all 10 of us and the crew. The 8th of February guests aboard THE ANNEX said: This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.
April 2017 Magnificent! Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable. Susie, Gladie and Ray
Enquire about this charter today.
All of our charters are personalised, so we will tailor your holiday to you.
