True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising catamarans. True Story is sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort.
The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by.
The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day.
A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied.
True Story hosts up to 8 guests – 2 Kings – 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity. True Story has 4 cabins – 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.
Pref. Pick-up : BVI
Location Details: Locally BVI Based Yacht and Crew.
Available November -April in BVI exclusively
Available May-June for BVI, Sint Maarten and Antigua
Rates are not fully inclusive for Sint Maarten or Antigua, port dues and taxes are extra.
All rates are for the entire boat and are subject to change without notice prior to actual reservation
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for a named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Marijuana and Marijuana products, even with a medical prescription, are not allowed onboard at any time.
| | 2 pax | 3 pax | 4 pax | 5 pax | 6 pax | 7 pax | 8 pax |
| W 2025/26 | | 34000 | 35000 | 36000 | 37000 | 38000 | 39000 | 40000 |
| S 2026 | | 34000 | 35000 | 36000 | 37000 | 38000 | 39000 | 40000 |
| W 2026/27 | | 34000 | 35000 | 36000 | 37000 | 38000 | 39000 | 40000 |
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat. Outside BVI Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client’s expense.
2026 CHRISTMAS: Flat rate $46,700. Must end no later than Sat Dec 26th.
2026/27: NEW YEARS: Flat rate $48,600 Must begin no sooner than Sun Dec 27th
True Story has a crew of 2, Captain: Mike Marier & Chef: Julie Marier, both from USA
Captain and Chef
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands, they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes. As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water.
Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie’s passion for cooking began long before she stepped into a professional galley. Raised between the lakes of Minnesota and the coastline of California, she grew up with a deep appreciation for both the ocean and the simple joy of creating meals that bring people together. Some of her earliest and fondest memories are of cooking alongside her mother, learning to work with fresh ingredients and to approach every dish with care, creativity, and heart.
Her culinary foundation continued to evolve as she refined her technique, expanded her flavor repertoire, and strengthened her commitment to thoughtful, ingredient?driven cuisine.
With more than six years of experience as a charter yacht chef, Julie has become known for crafting meals that elevate the onboard experience. She loves sourcing fresh, local ingredients and designing menus that balance comfort with elegance — from familiar favorites prepared with finesse to beautifully plated dishes tailored to each guest’s tastes and dietary needs.
For Julie, food is a way of creating connection. Every meal is an opportunity to celebrate the moment, spark conversation, and help guests make memories that linger long after their charter ends. When she’s not in the galley, Julie enjoys crocheting, staying active, and savoring the small joys of everyday life. She looks forward to welcoming you aboard and sharing her love of food, hospitality, and the magic of dining at sea.
Mike and Julie hope to help others create lasting lifetime memories in their dream destination.
