Valinor, enjoy an incredible week aboard this 55 ft Lagoon luxury crewed charter catamaran. Valinor has 5 guest berths consisting og 4 King size berths and 1 twin berth. The yacht has a spacious flybridge and foredeck seating area.
Valinor charters in both BVI in Winter and Greece in Summer months.
Winter Base Port: Nanny Cay Marina, BVI - prefer pickup in Village Cay
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Base Port: Athens, Greece
Summer Operating Area: Greece
Location Details: The yacht's home port is Village Cay in the BVI, but pick-up and drop-off are possible around the Caribbean upon request. Relocation fees apply.
Tailor-made pick-up and drop-off are also possible in Greece.
All rates are for the entire boat and are subject to change without notice prior to actual reservation
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information.
Marina dockage if applicable upon the request of the charter guests is not included.
Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense.
Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for a named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Marijuana and Marijuana products, even with a medical prescription, are not allowed onboard at any time.
| 2 – 4pax | 5 pax | 6 pax | 7 pax | 8 pax | 9 pax | 10 pax | ||
| W2025/26 | 35000 | 36000 | 37000 | 38000 | 39000 | 40500 | 42000 | |
| S 2026 | N/A | |||||||
| W2026/27 | 35000 | 36000 | 37000 | 38000 | 39000 | 40500 | 42000 |
All inclusive rates are based on a 7 night charter (1 week) in the BVI with food, beverages and standard bar, cruising permits and licenses are paid by boat. Outside BVI Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
Christmas week: Up to 10 guests – US$46,200
New Years week: Up to 10 guests – US$48,300
Valinor has a crew of 2, Captain: Luka Vujatovi? & Chef: Melany Poljski
Both are from Croatian
Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.
Captain – Luka Vujatovi?
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef / Stewardess – Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
A sampler from Melany’s Galley aboard Valinor
Breakfast
Everyday breakfasts include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagel variations on a theme
Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Starters
Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
Croatian octopus salad
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian ‘’Black risotto’’ (squid risotto)
Dinners
Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BQ pork ribs with patatas bravas
‘’Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squid with couscous with scallions and cherry tomatoes
Deserts
White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio
Greek Island adventure….
A trip of 10 thanks to Stjepen and Anna
I loved IT!
Dream holiday onboard Valinor
Unforgettable Luxury Sailing Adventure in Greece!
We just returned from an incredible week aboard a luxury crewed charter catamaran in Greece, and we can’t stop raving about the experience! From start to finish, every moment was pure perfection.
The highlight of our trip was undoubtedly the wide array of water toys available. We had an absolute blast zipping around on the seabobs and mastering the e-foils. The thrill of gliding over the crystal-clear waters was unmatched, and it added an exhilarating dimension to our daily activities.
Equally impressive was the culinary experience on board. Our cook, Ana, consistently wowed us with her delicious and beautifully presented meals. Every dish was a delightful blend of local flavors and gourmet finesse. From fresh seafood to delectable desserts, Ana’s cooking was a highlight of our journey and left us eagerly anticipating each meal.
Adding to our amazing experience were the diverse on-land adventures guided by Steph. Whether it was exploring charming coastal villages, hiking scenic trails, or discovering hidden historical gems, Steph’s expertise and enthusiasm made each excursion special and memorable.
The crew was exceptional, always attentive and ensuring we had everything we needed to make our trip unforgettable. Their knowledge of the area and seamless coordination made every day a new adventure.
This luxury catamaran charter in Greece was everything we hoped for and more. The combination of thrilling water activities, fantastic food, and engaging on-land adventures created a vacation we’ll cherish forever. Highly recommend!
Trip of a lifetime!!
Guest comments
All of our charters are personalised, so we will tailor your holiday to you.