Ventana 52 ft Catamaran

Low Season Rate
$28,200 Per Week
High Season Rate
$35,000 Per Week
Boat Length
52 ft Lagoon
Number of Cabins
5 Queen(s), 1 Twin(s)
Number of People
1 - 12 Guests

Ventana is a beautiful new Lagoon 520 catamaran offering crewed charters. They have four large double berths each with private ensuite baths including electric heads, vanity and separate showers. A fifth cabin is available offering upper and lower berths and this cabin also has a private ensuite bath with electric head, vanity and separate shower.

The salon will seat up to 8 guests in comfort for lounging or dining. Ventana’s exterior offers alfresco dining on the aft deck for up to 8 guests.  There is top deck seating and a lounge area in front of the helm.  Plus more seating on the forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax.

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort. All heads are fresh water flush. The Salon offers lounge and formal dining area in addition to aft deck alfresco dining. Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines. Five guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Image of yacht layout for Ventana 52 ft Catamaran

Cruising Area

Pref. Pick-up Red Hook STT, Other Pick-up STT & West End, Summer Ports Grenadines or Virgin Islands, Winter Ports Virgin Islands, Summer Operations Caribbean Virgin Islands Leewards & Windwards, Winter Operations Caribbean Virgin Islands

Full Yacht Amenities

  • Salon Tv/Stero
  • Wide projection screen for movies
  • Playstation 4 for kids of all ages
  • iPod/Device Hookups
  • Deck Shower
  • Bimini
  • Special Diets
  • BBQ
  • Hairdryers
  • Lots of Port Hatches
  • Guests Smokes on aft scoop steps only
  • Children are Welcome
  • Ice Maker
  • Sailing Instructions
  • Internet Access - Onboard WIFI limited no streaming please
  • Green Initiatives - Make purified drinking water
  • Re-usable water bottles
  • Use Eco-friendly cleaning products
  • Limited use of paper products
  • Chef purchased organic/locally grown products when available
  • 12ft Dinghy size with 40hp engine
  • Snorkel Gear
  • 1 x Scurfer
  • Wake Board
  • Floating Mats
  • Swim Platform with Boarding Ladder
  • Beach Games
  • 2 x SU Paddle Boards
  • U/Water Camera & video
  • Fishing Gear
  • Fishing Permit USVI only
  • Tube
  • Sub Wing
  • surf board
  • Big floating mat

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

 2 pax 3 pax 4 pax 5 pax 6 pax 7 pax 8 pax 9 pax 10 pax
W 2022/23285002900029500300003050031000315003250033500
 S 2023285002900029500300003050031000315003250033500
W 2023/24 300003050031000315003200032500330003400035000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra. This rates does not include the BVI cruising fees, please allow approximately $150 per person per week.

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000

7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

CHRISTMAS 2023: 1-10 pax $44,000 end by 12/26
NEW YEARS 2023: 1-10 pax $44,000 12/27 start or later

Scuba Yacht offers Rendezvous diving only

Crew Information

Image of crew for Ventana 52 ft Catamaran

Captain: Tim Montgomery & Chef / First Mate: Jason Mackay
Tim Montgomery
Capt. Tim Montgomery
Captain Tim welcomes you aboard the beautiful 52’ Lagoon Catamaran, Ventana. Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has.

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Chef Jason Mackay
Born in South Africa and raised in Louisiana, Jason was always surrounded by a community that greatly appreciates a meal surrounded by good friends and family. Always an adventurous spirit, Jason always had a passion for travel and nature. Living in Asheville, NC was very influential in developing a connection with the fruits of nature and set Jason on a path to create seasonal and local dishes based off of local foraged ingredients. Living in Mexico, he spent most of his time in the water spearfishing and orchestrating pop up dinners based around the catch of the day and joining people together in the community. Creating culinary experiences and joining people together is Jason’s true passion in life and he is excited to highlight the bounty of the Caribbean sea.
Jason Mackay

Sample Menu


Fresh coconut milk chia pudding with fruit

Paleo pancakes

Bison sausage

Black bean mushroom sausage

Garlic grits

Soft scrambled eggs brioche french toast


Garlic roasted cauliflower with yellow raisin and caper gremolata

Sumac and garlic marinated chicken thighs

Cumin roasted carrots

Lamb and mint meatballs with dill yogurt sauce

Grilled romaine salad and butter croutons and white anchovies


Watermelon, mint and rose gazpacho

Caviar, creme fraiche, and smoked salmon johnny cakes

Bleu cheese stuffed bacon wrapped dates


Seared crispy skin snapper on chantarelle & blueberry wild rice resting in roasted tomato and onion broth

Garlic roasted lions mane mushroom on a bed of Baba Ganoush and cous cous with roasted chili squash

Seared magret duck breast with cauliflower puree topped with a port wine and demi glace reduction


Milk tart topped with cinnamon and lightly macerated season berries


House cultured yogurt with granola and fruit

Crispy Bacon

Soft Scrambled Eggs

Fruit and nut smoothies

Crepes Avocado Toast


Green papaya and mango salad with spicy peanuts and pickled ginger

Spicy chicken larb

Green vegetable curry with saffron rice

Sweet chili roasted brocoli

Spicy mushroom egg rolls


Muffaletta puff pastry bites

Vegan queso with tortilla chips

Caprese bites


Prime roast beef served roast carrot puree, Crispy brussel sprouts and savory au jus

Spear caught fish of the day nestled on top of twice cooked eddplant, topped with a sauce vierge

Cauliflower steak on a bed of tabouleh and topped with a yellow raisin caper relish


Chocolate caramel tart with frensh vanilla gelato


Bananas foster pancakes

Fruit salad

Gruyere and pancetta quiche

Vegan quesadillas

Breakfast burritos


Fried fish sandwich with house pickles and briny tartar sauce

Brie, smoked chicken, and blueberry compote paninis

Vegan tomato and onion grilled cheese with pesto dip

Grilled vegetable orzo salad

Japanese ginger marinated cucumber salad


Prime beef tartar with egg yolk, batarga, and pomme gaufrette

Oyster and shiitake mushroom larb

Curried carrot soup


Prime beef tenderloin paired with duck fat potatoes

Garlic parmesan asparagus and topped with sauce bordelaise

New orleans style shrimp and grits

Vegan mushroom bolognese with walnuts


Beignets with cafe au lait pot de creme


Blueberry scones

Chorizo and parmesan scrambled eggs

Tofu scramble with roast bell peppers and confit cherry tomatoes

Chocolate chip waffles with bourbon caramel

Fruit parfait


Cucumber tomato salad with balsamic vinaigrette and fried garlic

Fish and chips

Eggplant and vegan cheese napoleons

Garlic marinated grilled jumbo shrimp with remoulade

Camembert and prime ribeye steak sandwiches with au jus

Miso glazed roasted eggplant


Fresh snapper ceviche with mango, jalapeno, and ponzu

Vegan elotes

Fried bread


Red snapper on a bed of parsnip puree, creamed asparagus broth and topped with gremolata

Grilled lamb chops with celeriac tart and garlic peach chutney

Season vegetable ratatouille with roasted garlic bread crumbs


Gianduja chocolate mouse with caramel whipped cream and crisped chocolate rice


Granola, seasonal fruit and fresh ricotta

Chorizo and melted gruyere hash browns

Smoked salmon benedict with dill hollandaise

Mango blueberry and oat smoothies


Fish sauce caramel chicken wings

Dry fried garlic green beans

Black bean mushroom burger with pineapple jalapeno slow

Roast beef sandwish with provolone and rich au jus

Confit garlic and cherry tomato salad with grated squash

Friend plantains


Vegetable samosas

Fresh onion soup

Rabbit and pistachio gallentine


Mustard and white wine braised rabbit quarter served with braised cabbage and asparagus

Crispy tofu quinoa bowl and miso ginger glaze and roast vegetables

Seared bay scallops served with a curry leaf ginger sauce and curry spiced carrots


Apple tart tatin with Cinnamon gelato

Testimonials from guests on Ventana 52 ft Catamaran

November 2022
Thank you so much to Captain Tim and Chef Jason for making our bucket list vacation sailing through the Virgin Islands a trip we will remember and cherish forever. The week was the perfect combination of relaxation and action as we cruised our way from Maho Bay snorkeling with the sea turtles, to Jos Van Dyke enjoying sunset and painkillers at Soggy Dollar Bar, to the rum distillery and sunset at Cane Garden Bay in Tortola, the Baths and dinner at Saba Rock on Virgin Grande, snorkeling and rum tasting at Cooper Island, a private bonfire on Thanksgiving night at Salt Island, snorkeling The Indians and Caves at Norman Island, Willy T’s at Norman Island jumping from the top deck, ending with a final night at Caneel Bay and dinner in town at Cruz Bay, St. John. It was an amazing week, and Captain Tim knew just the places to go to make it so memorable for our family of 10, ranging in age from 7 to 70. Chef Jason crushed the meals for our family, dealing with food allergies and picky kids! Every single meal was amazing, and he even prepared a full Thanksgiving feast on the Ventana! We enjoyed hearing their stories and learning the history of the islands as we sailed past, saw many sea turtles and dolphins from the boat, and enjoyed evenings of charades, guitar playing by Captain Tim, and Tim & Jason taught us a new card game (31) that kept even the kids up past midnight in intense competition! We loved our time on the beautiful catamaran, Ventana, and have gained two new friends that we look forward to sailing with again!
November 2022

I just wanted to drop a note to tell you what a great job Tim Montgomery and Jason McKay did for our group in our BVI trip recently. We were thrown a curve ball the week befor we set sail with no air conditioning on the boat. We had some hesitancy abouthe trip but decided to go. Tim and Jason had multiple fans in each for us and did a great job making us forget all about it!

We vacation as a group almost every year. Tim and jason made this trip especially memorable with their professionalism, great personalities and outstanding service. The trips to each island were fun, the food was incredible and the service was first class.

June 2022
My family sailed with another family on the Ventana for one week in the USVI.  Michelle with Epic was fantastic throughout the selection and planning process and her insight was invaluable and much appreciated.  We will work with her again and have already recommended her to other friends.  The Ventana is a Lagoon 52 foot catamaran and the boat was perfect for our group.  I can’t say enough good things about Captain Kennon and Chef Stephanie.  From the food and beverages to the service and itinerary, it was all phenomenal and we felt completely pampered for the entire trip.  They worked tirelessly so that we could relax, adventure and truly enjoy our time on vacation.  We commented that it seemed not just a job for them but a true joy for them to ensure that we were happy and having fun.  We would love to sail with them again!
April 2022
Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Was the yacht well ventilated?
Was the crew friendly and accommodating?
Yes. The crew was great! Kennon and Stephanie are awesome. We couldn’t have a better crew. We had both kids an adults. And everyone would say they are the best!
Was the food good and well presented?
Yes. It was delicious. You will not go hungry. Everything was made from scratch. We ate like kings and queens. We had a couple picky eater and one with a food allergy. The chief accommodated for everyone.
8. Additional comments about the yacht and crew?
Cannot say enough good things. They were great.
Cruising Area
Did you like the area you chartered in?
Loved it. Each stop had something different but still beautiful
February 2022

Kennon and Stephanie,

It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!

February 2022

Kennon and Stephanie,

This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!

February 2022
They far exceeded expectations! These guys are truly professionals. We wanted far nothing for the entire trip, are made return, and what a great group…who knew it would turn out so well! Love, love, loved every minute. Look forward to our next excursion with Kennon and Steph friends for life! Mi casa es su casa!!
February 2022

Kennon and Stephanie,

We have had a great time, made new friends and have totally relaxed and enjoyed ourselves for services impeccable so appreciated. The crew any the accommodations are beyond exceptional and will be highly recommended! You know have friends in Western Colorado!

February 2022

Kennon and Stephanie,

This vacation will be tough to beat and will set a high bar for the future. The crew Kennon and Stephanie were amazing with the service, food and keeping the whole group entertained. There was so much do from games, water activities, relaxing and lots of firsts for all of her family. Thanks so much and we will be back!

February 2022
Y’all’s hospitality has given me the most cherish-able memories to last throughout my life. The food and drinks succeeded my expectations. I will be returning without the drink cloud next time. No algae bloom on rainy days.
February 2022

Kennon and Stephanie,

Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!

February 2022
1. Crew Friendliness: TOP-NOTCH
2. Crew Knowledge: TOP-NOTCH
3. Quality of Service: TOP-NOTCH
4. The Professionalism of Crew:  TOP-NOTCH
5. Value of the Cost + Expenses Charter: JUST RIGHT
6. On-Board Cuisine: AMAZING
7. Destination / Location: BEST THAT COULD BE DONE
8. Water-Sports: PERHAPS ADD A KAYAK
February 2022
I love their time on the Ventana! We have made so many great memories that will always carry with us! Our favorite memories were seeing a starfish while on the subwing, feeding scraps to the remora, snorkeling with Stephanie, all the food! Floating on the ring of love, and all the laughs!
February 2022
Thank you Stephanie and Kennon! Beside the highlight up the trip would be the boat – but two of you in your hospitality, kindness, took experience to another level. Thanks for making us feel so welcome – teaching us, and laughing with us! Thank you for a great week of fun and incredible food. Hopefully our paths will cross again! You are always welcome in Colorado!
February 2022
100% exceeded our expectations! Kennon and Stephanie were well above call of duty to accommodate our every need! Our favorite memories were snorkeling, paddleboards, sailing, whale watching, sunsets from the flybridge… everything!
January 2022
I imagine it’s tripping fabulous but I never dreamt of how amazing it would actually be. Stephanie and Kennon seemed to anticipate every need and fill it! I felt like a rockstar on my very own yard. Thanks for the super great food and drinks and warm friendly hospitality. And for saving my hat!
January 2022
We completely enjoyed every aspect of this amazing trip. Or expectations were more than expected in every way. Stephanie treat us to gourmet meals every day. I don’t think that any of us have ever eaten so well. Kennon was a fabulous continent host. Our drinks were never empty and his positive attitude started and ended every day with a smile. We thank you so much for your incredible hospitality!
January 2022
We can’t thank you enough for your hostility and amazing food. The ladies loved all of the water sports and every spot you chose was perfect. Best New Year’s Eve and day ever! We look forward to returning!
January 2022
Thank you for an amazing family vacation! Your hospitality was unbelievable over-the-top every single day! Stephanie, the snacks and meals were absolutely wow! It was fun to sit down and wait to see what you have prepared for us, you truly have an art and passion for cooking! Thank you both for everything. So hope to travel with you again in the future!
November 2021
We hope you enjoyed your charter! We would really appreciate it if you would take a moment to complete this form. Naturally we hope that everything was perfect, but we also would like to know if there were any (small) problems. All comments are helpful!
When you arrived, your first impression of the yacht was:
Simultaneous impressions:
1. Wait, we didn’t rent David Geffen’s boat? Shoot, that was a miss.
2. Wow, the photos really do look like the boat; these rooms are great!
3. Holy moly, there’s an inflatable flamingo on board with us.
4. Who cares about unpacking and getting settled; this shrimp salad thing is everything we want
right now for lunch!
What did you think about your accommodation? Cabins, beds, bathrooms:
The accommodations were really comfortable. If there were questions about how things worked in the cabins/bathrooms, the crew showed us. There were lots of nooks and crannies to stash things, which was awesome.
Salon, cockpit, deck space:
These spaces were great, but we spent nearly all waking hours outside and didn’t use the salon or cockpit areas. As expected, we really had to cram in at meals since the deck table isn’t made to sit 10 — but no one minded at all.
Was the boat kept clean during your charter (your cabins, the bathrooms/heads, your towels, bedding, the cockpit, the galley)?
Yep, it was kept very clean. We could have done without the mid week linens change — none of us change that stuff out at home in under one week, and we didn’t see the need to do it while on vacation either. It felt like it made unnecessary work for Kennon and Stehpanie!
Did you miss anything on board?
Not sure what this question is actually asking, but we wish we made time for and/or stayed up to karaoke at least once. We also didn’t get a chance for Kennon to play his mandolin.
What did you enjoy the most on board?
The many places to hangout on the boat. Any beverage available at any time, for any mood.
Please describe your Captain (professional/outgoing/friendly etc.)
Kennon is wise beyond his years, and we felt like we were capable, experienced hands. He made sure all things water were as easy, quick, comfortable, and safe as we could want — whether we were sailing, on the tender, going for a swim/snorkel, or hanging out in the water around the boat. Kennon was also incredibly service oriented and never let more than a 20 min go by without asking if anyone needed anything. Additionally, he had a deep bench of dad jokes, and was workshopping more, which kept people laughing.
What do you think about your itinerary, the places and bays you visited and the activities you have done?
Outside of two dive days we had pre-planned, we mostly made it up as we went along. We were consulted about options for every available choice (though we tried to get Kennon to make the choice a lot of the times), and as a result our group was super happy with everything we did.
Please describe your chef (professional/outgoing/friendly etc.)
Stephanie is a complete professional with command over all essential things for the boat life. In addition to her aptitude with cooking, sailing/driving the boat/tender, and all things underwater, she was warm, kind, and constantly paying attention to and remembering people’s needs/preferences. She made people feel truly taken care of because of her strong orientation to high touch hospitality and a highly attuned EQ. She was also friendly and open, sharing some of her own story about how she made her way to this work and what keeps her doing it.
Please describe your meals (presentation, quality, quantity)
The meals were tasty and variable — we didn’t get tired of anything. Everything was also presented in a visually thoughtful way. Lunch dessert was a group favorite (and a total surprise on the first day), and our happy hour apps were always very appreciated. We still don’t understand how Stephanie prepares these meals from the NYC apartment-sized galley.
Do you feel the meals and drinks reflected the requests you made in your preference sheet?
Yes, everything we said was reflected (but we were a pretty easy group to cook for with very few true problem areas to work around). We could have been more specific had we really known to be, eg: our group prefers savory breakfasts over sweet ones; or, we don’t all eat the same amount (ie big dudes vs smaller women) so having identically-sized plated meals doesn’t necessarily match people’s needs. We mentioned all of these things to Stehpanie when we realized we never said anything about this earlier — but the preference sheet could be updated for these kinds of nuances.
If you had children in your party, what did the crew do to make their vacation special (food, games, toys, etc)?No actual kids in our group, just the adult variety.
Did you receive enough information from us before your trip, was the description of the yacht and crew accurate?
Yes, I think we had all of the info we needed. The one thing that was on the boat that wasn’t called out ahead of time on the materials was that there are beach (Turkish) towels on board. Kennon let me know ahead of time because I asked, but otherwise everyone would have brought their own quick dry towel (though most of us did anyway) for post-swimming.
Would you sail with us again?
Yep, we want to come back to actually go to the BVI — but we want the same crew. Possible??
Any other notes or special remarks you have:
They took such good care of us, almost to a fault. We wouldn’t have minded pitching in a bit ourselves (we got the side eye when we tried to clear our own plates) if it meant we would have materially lightened the load for the crew and/or gotten more hangout time with Kennon and Stephanie, whose company everyone enjoyed. However, as a result of how well our every need was met, no one was able to properly feed themselves for at least 24 hours after returning home — as if we all forgot how to.
May we use your comments as a reference for future guests? Sure.
Thank you!
Brokers info

Destination? Virgin Islands

How was the Yacht? The yacht was absolutely perfect. Right size for our group – plenty of shade,
nice seating and the upper deck was fantastic.

How was the meals? The meals were excellently prepared and delicious. The presentation
was beautiful.

How was your crew? Captain Richard was absolutely fantastic. He was measured and personable – with a great mixture of suggestions on what to do, while also allowing us to do what we wanted. He was extremely attentive and clearly knowledgeable about the areas we visited and of course all things in the boat. He was great about making sure we had access to the toys in a safe way and would offer to do anything that would help us have more fun at our particular spots. I would definitely go on a boat with Richard again. Christina was a great chef – the execution on her meals was excellent.

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