|Length:||50 Ft Privilege|
|Cabins:||3 Queen Berths|
|Number of Guests:||1-6|
Xenia 50 is the newest addition to Fleet Xenia, the most awarded crewed charter catamaran fleet in the caribbean. Privilege catamarans are known for their quality and luxurious high-end designs and comfort. XENIA 50 was launched in 2015 , is the only Serie 5 available to charter in the Caribbean and is beautifully decorated and outfitted to the highest standards. She offers three guest cabins each with a queen size berth, private bath with electric fresh water flush toilets, stall shower and vanity. There is plenty of lounge space in the cockpit, salon and top deck. Come sailing with XENIA 50 and enjoy the best of yachting.
Accommodations include 3 glorious guest cabins, each with queen size berth, fresh water flush electric heads, stall showers. Salon seating for 6 guests for formal dining, seating for 6 guests for alfresco dining, top deck lounge and forward deck lounge areas. 13 opening ports plus salon door opens full 1.5m wide. Yacht is fully air-conditioned for clients comfort at all times.
Yacht Rates in USD Special Offer
|2 pax||3 pax||4 pax||5 pax||6 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Not included is a crew gratuity at your discretion is usually 15 to 20% of the Yacht Rates handed to the crew at the end of the charter
CHRISTMAS & NEW YEAR 2019/20: 1-6 pax @ $24,500 – 7 night minimum. No specials apply.
**Ports to be Yacht Haven Grande or BVI please
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
XENIA 50 – NON BVI BASED will include BVI Cruising Permits at this time.
Diving currently offered in VI only. Please inquire about other locations.Diving is only for certified divers. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Costs included for certified divers only. BCs, regulators, tanks, weight sets included.
If the yacht can not provide equipment for you we will work with you to rent what is required.
Bring your own wet suit or rent one locally.
Photos click for larger images
- Sat Tv/ Stero
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Special Diets
- Guests Smokes Scoop steps only
- Children are Welcome
- Water Maker
- Ice Maker
- Sailing Instructions
- Onboard WIFI
- Green Initiatives Make purified drinking water with Re-usable water bottles
- Biodegradable cleaning products and amenities
- reef-safe sunscreen
- use essential oils for deodorizing and mildew control
- low volume flush toilets
- non-capsule Espresso machine
- super high energy efficiency refrigerator/freezers
- 12 ft Dinghy size with 40 hp engine
- Water Skis Adult
- Snorkle gear
- Wake Board
- 2 x 1 man Kayaks
- Swim Platform with Boarding Ladder
- Beach Games
- 2 x SU Paddle Boads
- Fishing Gear with BVI Fishing Permit
- Sea Scooters
- Floating bar
- (2) Inflatable Kayaks
- Inflatable lounge
- 3 person tube
- (3) Mermaid tails - small
- medium and large
- Full range of sizes in full face masks
- Summer Base Port: Grenada Winter Base Port: Virgin Islands Summer Operating Area: Caribbean Virgin Islands
- Caribbean Leewards
- Caribbean Windwards Winter Operating Area: Caribbean Virgin Islands
- Caribbean Leewards
- Caribbean Windwards Location Details: Xenia 50 is Available for Charter through to the 31st August in the Grenadines. Xenia 50 will be relocating back to the Virgin Islands in October
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Children welcome no age limit
The first question that we get asked is who is the Captain? Most recently it’s been Peter but Jade has also had her hand at skippering and is happy to let Pete take the reins, for now. When you get down to it when one is acting Captain, the other is Co-captain.
Jade’s sailing repertoire spans along the Pacific Coast from Vancouver Island to Costa Rica and the Atlantic shores of New England and the Eastern Caribbean on any kind of sailing vessel from tuna fishing boats to tallships to Catamarans. Her preferred rig is her own 38ft Junk rigged schooner that is currently being outfitted for a circumnavigation.
Peter literally cut his teeth on his family’s Morgan 27 and Morgan 40 on the tempestuous waters of the Great Lakes. Racing several evenings a week and 3 day long cross lake marathons are common place still in the Lech family, placing repeatedly top of their class and best overall. He brings his ease at the helm and 14 years of management experience to execute smooth vessel operations.
Another pleasant surprise comes when you discover that not only can we sail but we also are experienced chefs. Both have spent years creating culinary delights for the rich and the famous including Hollywood starlets and the President of the United states.
Pete applies his classic french training to local exotic ingredients and as a Sommelier pairs them with the best wines from around the world. Jade’s influence stems from her asian-pacific up- brining with emphasis on fresh, health conscious plates never lacking in rich flavors and originality.
Combining thousands of sailing hours and two successful careers in high end service, it’s easy to conclude that with us as crew your yacht experience will be nothing less than world class.
Let us share our dream with you! — P & J
XENIA 50 SAMPLE MENU
I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.
Low or high appreciation of chilies will also be taken into consideration.
All sauces and dressings are made on board with the freshest ingredients.
Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter,
Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.
Chili tomatoe egg bake, pecorino romano
Crepes, marcapone & ricotta and rum macerated strawberries
Classic eggs benny, serrano ham, house herbed biscuits, lemon hollandaise
Smoked salmon hash, lemon dill emulsion, caribbean avocado
Grandmarnier grilled grapefruit, toasted coconut
Micro waffles, Chantilly, warm berries
Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce
Lunch – Always fallowed by a cookie of the day
Braised short rib sandwich, caramelized dijon onions cherry tomatoes, roquefort melt
Thai grilled chicken, sprout salad, homemade roti, spicy peanut satay
Angus beef sliders, aged gouda, breadfruit frîtes
Snapper pita roll, tropical herb slaw, lemon caper aioli
House specialty Sushi platter, with our without raw fish
Fennel Pollen dusted chicken breast, romesco sauce, grilled romaine hearts
Quiche lorraine provençale, rocket salad
French cheese sampler board, crusty baguette, onion confiture
Fennel grapefruit blue crab salad
Italian charcuterie and olive sample board, Rosemary foccacia
Fresh Catch Ceviche, avocado, butter lettuce nachos
Spoonful of Niçoise salad, quail eggs and smoked tuna
Chorizo, fried plantain and house pickled cucumbers
House seasame crackers, roasted red pepper hummus, olive tapenade
3 courses, paired with fine wines from around the world followed with a selection of herb teas specialty coffees and digestifs.
Lobster carpaccio , lemon infused olive oil
Avocado cucumber soup, parm crisp
Vera cruz with lime poached shrimp, creme fraiche
Strawberry spinach salad, poppyseed vinaigrette, caramelized pecans
Tuna tartar, roasted garlic crustini, balsamic reduction
Caribbean conch chowder, smoked tomatoes
West indian pumpkin ravioli, sundried tomato pesto, pecorino romano
Duck Magret, black currant reduction, apple pain perdue
Far east rack of lamb, new potato gratin, pomegranate mint jus
Wahoo mushroom roulade, saffron carrot puree, beluga lentils
Paprika Roast chicken, lardons and brussel sprouts, west indian yams,
Jamaican jerk pork tenderloin, plantain medallions, orange thyme jus
Spiced then Grilled Mahi-mahi, rocket salad, grilled pineapple salsa
Fillet minion, mushroom merlot jus, pearl onions, ausperge spears
Grilled pineapple, fuielle de brick, lime coconut mousse
French Crepe stack, nutella, grand marnier and creme anglaise
Poached pears, maple walnuts, port reduction, roquefort mousse
Flourless chocolate cake, black currant glaze, candied ginger
Maple lemongrass creme brûlée, vanilla tuille
Key lime custard, cookie crumble, marshmallow whip
House made iced fruit trio, banana, strawberry, mango
XENIA 50 GUESTS COMMENTS
Dear Jade and Peter,
We can’t that you enough for such fabulous week!! Despite the occasional rain shower and chilly water we loved every second of this week!! Your hospitality, expertise and food beyond delicious and gorgeous will always be remembered. You are the Hosts we will chose the most. We hope to see you again soon! Thanks again, Barb & Jake , Mindy & Bob NJ
A dream Vacation! Another trip off my “bucket list” Fantastic food and wine shared with great friends. Jade and Peter Treated us like family, welcoming us into their “home”.
Karen and Frank
Thanks for the food, the fishing, the drinks, the memories! Next time no christmas winds!
lots of thanks!
Jean and Hank
Jade and Peter, Thanks for making a memorable week. No matter the christmas winds, your food was Obscene! thank you!
Meg and Chris
From the clan Jennifer, Tim, Abby, Ali, Nathaniel (and Sylvia) – Peter and Jade, Thank you so much for a FABULOUS Week! We Had a BlastI You have been so wonderful with the kids. Nathaniel is coming home a much braver boy. The food was amazing we will be relieving it through Abby’s endless food photos. The service was impeccable. we really cannot say enough. I have a feeling that Abby may get a Mermaid tail for her birthday. Hope to see you again. If you are ever in Boston or Maine, please look us up! If you lower your standards we’d love to have you stay!
Celebrating our 10th anniversary ( even though it’s only been 9 years) with our best friends Gabe and Rechel.
Jade and Peter exceeded our expectations with their professionalism Knowledge and Charisma. their Attention to detail was fabulous and the culinary experience was magnifico