|Number of Guests:||1-6|
Welcome to our Backyard – YOLO ll Luxury Crewed Charters
Yolo ll is a 52 ft Lagoon Catamaran built for crewed yacht charters. Refitted in 2018 and now sailing in US and British Virgin Islands, St Maarten and Grenadines. Offering six guests in three queen sized beds all with ensuite with A/C..
Yolo will be offering charters for January, February and March 2021 in St Maarten and Virgins island areas. Summer months from July available in the Grenadines.
Yacht Rates in USD
|2 pax||3 pax||4 pax||5 pax||6 pax|
All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat
Taxes, relocation fees may be extra, see below for Charter Information
Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
YOLO II is BVI based – BVI ports only.
6 night minimum.
Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $27,500
Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022
Available Summer (August – October) in Grenada.
YOLO II is available for Winter months in the British Virgin Islands
Yacht offers Rendezvous diving only
Photos – click for larger images
- Salon Tv/Stereo
- iPod/Device Hookups
- Sun Awning
- Deck Shower
- Please enquire for Special Diets
- Guests Smokes on AFT Transom Only
- Children are Welcome
- Water Maker
- Ice Maker
- Internet Access depends on Onboard WIFI
- Green Initiatives- Make purified drinking water with Re-usable water bottles
- 13 ft Dinghy with 40HP engine
- Snorkel Gear
- Wake Board
- 1 x 1 man Kayaks
- Floating Mats
- Swim Platform on stern steps with Boarding Ladder (Loc/Type)
- SU Paddle Boards
- Fishing Gear
- U/Water Camera & Video
- 1 Sea Scooter
- Floating Mat
- GoPro to catch the memorable Holiday moments.
- YOLO II is available for Winter months in the Virgins and St Martin area
- Summer months from July available in the Grenadines
- Summer & Winter Operations - Caribbean Virgin Islands & Leewards & Windwards
- All rates are for the entire boat and are subject to change without notice prior to actual reservation
- Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter
- All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information
- Marina dockage if applicable upon the request of the charter guests is not included
- Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense
- Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).
Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!
Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.
RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail)
RYA Yachtmaster Instructor (Power and Sail)
RYA Advanced Power Boat Instructor
RYA Shorebased Navigation, VHF/SRC Instructor/Assessor
RYA Diesel Engine Course
RYA First Aid Course ENG1
RYA/MCA Small Craft Basis Sea Survival Course STCW
RYA Short Range Certificate GMDSS GOC Certificate
RYA/MCA Commercially Endorsed Advanced Power Boat
PADI Open Water Instructor
Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver
Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests.
Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.
Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard.
Yacht Chef Qualification from the Ashburton Chef’s Academy,
UK Level 2 Food Hygiene and Safety
RYA Coastal Skipper (Sail)
RYA Motorboat Day Skipper
RYA Powerboat Level 2
RYA First aid Course
PADI Open Water Instructor
Crew are both Fully Vaccinated for Covid-19
Fresh from Tracey’s Galley YOLO 11
Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:
Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon
Bacon & Brie stuffed Croissants, with Cranberry sauce
Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts
Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins
Lemon & Raspberry Breakfast Chai Pudding
Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup
Zucchini Fritters with Poached Egg and Onion Jam
Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt
Crêpes with Caramelised Pears, Mascarpone and Fresh Berries
Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread
Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce
Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread
Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)
Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad
Falafel with hummus, Tabbouleh Salad and Tzatziki sauce
Grilled Shrimp Tacos with creamy cilantro sauce
Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing
Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad
Louisiana Red Rice with Prawns and vegetables
Courgette and Chilli Pasta (Vegetarian)
Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps
Tuna Tartare with Orange Caviar and Avocado Sauce
Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb
Vichyssoise (Leek & Potato Soup)
Broiled Shrimp Piccata Scampi
Quinoa Avocado salad
Fresh Vietnamese Prawn Rolls with micro salad
Poached Pears, Blue Cheese and Caramelised Walnuts
Main Evening Meal
Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh
Mahi Mahi with Coconut Rice and Mango & Avocado Salsa
Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus
Creamy Spinach and Sundried Tomato stuffed Salmon
Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus
Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad
Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine
Zucchini and lentil balls with rich Tomato Sauce and Pasta
Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce
Thai Coconut Chicken with Jasmine Rice – Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.
Spanish Paella with Seafood, Chicken and Chorizo
Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce
Apple Pie Roses with Ice Cream and fresh berries
Chocolate Hazelnut cheesecake
Mini Carrot Cakes with Orange Sauce & Honeycomb crumble
Caramelised Pears with Vanilla Ice Cream
Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.
Nutty Mango Delight – Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.
Light and Creamy Oreo Truffles
Key Lime Mini Tarts with a duo of strawberry and Mango Coulis
Caramelised Banana Spring Rolls with Mango Lime Sorbet
Lamb & Feta Balls with garlic yoghurt dip
Crab and Avocado Filo Baskets
Bacon wrapped dates stuffed with Goats cheese.
Teriyaki Salmon and Cucumber
Crackers topped with Brie, Honey and nuts
Tomato, Mozzarella & Basil Stacks with balsamic glaze
Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip
Vegetable Spring Rolls
YOLO II GUESTS COMMENTS
Christmas 2020 in St Martin
Sheldon and Vanessa – Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine.
We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better.
All the best,
Stacy, Tom , Abi and Josh
Dear Sheldon and Vanessa,
Your hospitality and professionalisms unparalleled. We appreciate your thoughtfulness throughout our trip. Sheldon’s attention was fantastic and went a long way to make us feel safe and comfortable. Vanessa, thank you for your delicious meals, daily smoothie and making us feel welcome.
Fondly, Andy and Lida
Wow! Fantastic! Journey through the US Virgin Islands, Sailing, motoring and of course eating – The Food – All fantastic all the best of your future journeys,